United States

These are three grape varietals that do well in the cool climate of the Finger Lakes, a climate reminiscent of Alsace, France. Classic notes of honeysuckle, tropical and citrus fruits, and aromatic floral elements.

Gorgeous white grapefruit is balanced by awesome texture from a hands-off approach in the cellar. Chris Christensen is an African American winemaker working towards greater diversity in the industry. He does so with speaking engagements, podcasts, and men

Inspired by their love of Italian and French wine, the winemakers at Pennrose focus on vineyards that are organically farmed, with distinct exposure and soil types. They tend to harvest earlier in order to preserve freshness. Melon, apricot, Herbs de Prov

Former drummer Andrew Reginald Young began crafting natural wines in Willamette in 2012. His wines are designed to be playful, delicious, and versatile. This skin contact Pinot Gris is luscious, with fresh yellow flowers, lively minerality and ripe green

The goal of Subject to Change is to create a canvas on which to explore the terroir and natural winemaking possibilities of Northern Cali. This chardonnay undergoes whole cluster fermentation, adding depth. It then sees 5 months in used oak, and 5 in stai

A delightful Cali Chard with a touch of butter, generous ripe fruit, and balancing acidity. 1/3rd of the wine does not go through malolactic fermentation, retaining much-needed freshness.

The Young Wine lineup is exactly what it looks like: fresh, easy, affordable wines for weekdays or lazy weekends. The white goes through full malolactic fermentation, lending it a bit of roundness and depth. The fruit is ripe and fun.

Despite 5 years of age, the acidity is still singing, with classic petrol and ripe tangerine. Mari Vineyards is perhaps the premiere winery in Michigan, with over 20 different varietals planted, including Italian grapes like Nebbiolo and Teroldego, unusua

Subtle petrol, fresh citrus, and tangerine zest. 48 hours of skin contact give the wine some texture and depth, but it drinks like a white. The Brian project is a collaboration of 3 Australians making wine in their home country and in Oregon. “Rizza” is A

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This

Styled after a classic northern Rhône white, this blend shows depth, roundness, melon fruits and white flowers. Jordan Kivelstadt left the corporate world in 2007 to pursue his dream of making low intervention wines.

The mysterious old vines for this cuvée were planted in the 1940’s or so, making them some of the oldest Chard vines in the US. Anthill has produced tiny quantities of well-crafted wines from the beginning; their Chardonnay is only made in certain vintage