United States

Full-bodied but fresh, with a complex array of pineapple, golden stone fruits, and even a hint of lime. It’s a classic Cali Chardy without any overwhelming buttered popcorn notes. The wine is fermented in a mix of used oak and stainless steel.

The name of this wine is a reference to a mysterious Bob Dylan lyric. Off dry, with bright stone fruits and subtle petrol. This special wine is a collaboration with Bellwether Wine Cellars, neighbors of the Barry family. It’s a blend of several vintages a

Two to three weeks of carbonic maceration. According to Andy: “Crunchy maple leaves on sunny pavement, sun-dried tomatoes with the stems still attached, sepia-tone photos of your grandparents, finest amari…”

Inspired by their love of Italian and French wine, the winemakers at Pennrose focus on vineyards that are organically farmed, with distinct exposure and soil types. They tend to harvest earlier in order to preserve freshness. Melon, apricot, Herbs de Prov

Skinner Vineyards - Grenache Blanc 2020

The nose opens with yellow flowers and subtle pineapple, leading to an ethereal palate of subtle apple, dried thyme, and a deep texture and weight. The growing season for this vineyard is long and cool, tempered by the Redwood forests at the foot of Mount

A classic Cali Chard but with Burgundian structure; buttery and ripe, with stone fruits, a fresh minerality, and persistent acidity. Samantha Sheehan founded POE in 2009 after visiting Burgundy and Champagne. Her wines are minimal intervention, with a str

Despite 5 years of age, the acidity is still singing, with classic petrol and ripe tangerine. Mari Vineyards is perhaps the premiere winery in Michigan, with over 20 different varietals planted, including Italian grapes like Nebbiolo and Teroldego, unusua

These are three grape varietals that do well in the cool climate of the Finger Lakes, a climate reminiscent of Alsace, France. Classic notes of honeysuckle, tropical and citrus fruits, and aromatic floral elements.

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This

Styled after a classic northern Rhône white, this blend shows depth, roundness, melon fruits and white flowers. Jordan Kivelstadt left the corporate world in 2007 to pursue his dream of making low intervention wines.

The mysterious old vines for this cuvée were planted in the 1940’s or so, making them some of the oldest Chard vines in the US. Anthill has produced tiny quantities of well-crafted wines from the beginning; their Chardonnay is only made in certain vintage