United States

Not an overripe Cali Chard (it’s a natty wine after all), so the fruit is more in the lemon curd citrus vein. Plenty of minerality and a texture derived from 10 months in Neutral French oak in order to evoke hints of a Burgundian pedigree.

The mysterious old vines for this cuvée were planted in the 1940’s or so, making them some of the oldest Chard vines in the US. Anthill has produced tiny quantities of well-crafted wines from the beginning; their Chardonnay is only made in certain vintage

Expect all the classic hallmarks of crushed pineapple, honeysuckle, with chalky minerals and hints of lime blossom on the palate. An expressive Californian Chardonnay that reminds us why these wines are so popular. This wine positively screams for a roast

Full-bodied but fresh, with a complex array of pineapple, golden stone fruits, and even a hint of lime. It’s a classic Cali Chardy without any overwhelming buttered popcorn notes. The wine is fermented in a mix of used oak and stainless steel.

Despite 5 years of age, the acidity is still singing, with classic petrol and ripe tangerine. Mari Vineyards is perhaps the premiere winery in Michigan, with over 20 different varietals planted, including Italian grapes like Nebbiolo and Teroldego, unusua

St. Reginald's Parish "Laser Tag" Chenin Blanc 2019

Sometimes Riesling can have notes of just about any fruit you can think of, and that’s the case here: lime, apricot, peach, lemon oil extract…all securely anchored by a distinct limestone minerality.

Gorgeous citrus and tropical fruits, and an earthy depth. Matthiasson is a legend, and this unique white blend is a classic example of his finesse. 20% new oak adds depth, but malo is blocked, maintaining a balance of structure and freshness.

Whole-cluster maceration lasts for 48 hours, imparting depth, color and concentration. The Sawmill Creek Vineyard is located on Seneca Lake in the Finger Lakes, but the wine is assembled in the Hudson Valley.

The nose opens with yellow flowers and subtle pineapple, leading to an ethereal palate of subtle apple, dried thyme, and a deep texture and weight. The growing season for this vineyard is long and cool, tempered by the Redwood forests at the foot of Mount

A classic Cali Chard but with Burgundian structure; buttery and ripe, with stone fruits, a fresh minerality, and persistent acidity. Samantha Sheehan founded POE in 2009 after visiting Burgundy and Champagne. Her wines are minimal intervention, with a str