South America

A beautiful and elegant expression of Sauvignon Blanc from high elevation vineyards in Chile. Unmistakably Sauvignon Blanc, but with a much more floral and softer side than most. The vineyard’s cool climate allows complexity to develop without over-ripeni

Pedro Ximénez is best known as one of the main grapes to make sherry, but it makes wonderful table wines as well (see: this bottle). Fruit from the highest vineyard in Chile, at 6000 feet. A substantial wine with rounded notes of melon, fresh green herbs,

Apple and pear fruit are at the forefront, with a beautiful creamy texture, balanced by good acid and mineral. The estate is filled with old ungrafted bush vines, and the soils are predominantly volcanic and granitic. All things that we want in wine!