South America

Easy drinking and juicy, with lemon curd, freshness, and a skillful touch of VA. Roberto trained with the famed René Mosse in Loire Valley. His commitment to biodynamic farming stems from this work, having brought those techniques back with him to Chile.

Apple and pear fruit are at the forefront, with a beautiful creamy texture, balanced by good acid and mineral. The estate is filled with old ungrafted bush vines, and the soils are predominantly volcanic and granitic. All things that we want in wine!