Italy

Volcanic soils impart characteristic earthiness and maybe even a hint of smoke. This is one of only two whites Frank makes; it’s relatively rare out here in the wild.

Wines have been made at Feudo Montoni since 1469. Their high-elevation, old-vine grapes are organically grown among grain fields & olive groves. Aromas of yellow peach, apricot & Spanish almonds which follow through on the palate with vibrant acid & a lon

Riff is a project of the esteemed winemaker Alois Lagedor from Alto Adige in the far north of Italy. Riff is German for reef and refers to the fossilized, mineral rich soils of the vineyards. They impart a beautiful minerality along with juicy peach and g

Great value – made in the same manner that they make their Gavi wine, but much less expensive because it’s outside of the DOC. Soft pressed, fermented in stainless steel at relatively cool temperatures. A classically styled crisp, fresh, classic Italian w

The cooperative in Gavi boasts around 200 hectares of vines, cultivated by 95 families. The initiative began in 1951, and is the standard bearer for this delicious, affordable Piedmontese white. Classic minerality and white flower dominate; the palate is

Verdeca is another obscure Italian white grape most often blended in Campania, but we’re grateful for this single varietal bottling. Floral with a touch of citrus and singing sea-side minerality. ”Alice” is anchovy in Italian, as you might have guessed, a

To our noses & tastebuds, many of the best Sauv. Blanc wines come from this alpine, central Europe location (NE Italy, Slovenia, Czech Rep. etc). Unmistakable Sauv. Blanc aromas, but with an emphasis on fine herb and jasmine notes. A fine-stony mineral gi

Redentore - Pinot Grigio 2017

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

This wine really brings a lot to the table a great value. Rich, deep golden flower and zesty, golden citrus fruit with a strong, mineral structure & fairly substantial weight to it. So clean and versatile: a great match for seafood, poultry, pastas or bri

While Soave may have a reputation for cheap and cheerful whites, Prà is a benchmark in the region for serious examples. ’Otto’ is his entry level wine, but it stands head and shoulders above most. The nose shows jasmine flowers and peach fruit, and the pa

Gian Marco Antonuzi and Clémentine Bouveron are a winemaking couple that first met in Alsace. Their estate in Lazio has a crazy array of different soil types, so they honor this by vinifying parcels separately as much as possible. Terroir is the name of t