Italy

A gorgeously fresh mountain wine, with white flowers, green apple, and a profound mineral and acid structure. At 1100 meters these are the highest vineyards in Europe, meaning the vines were never exposed to phylloxera. This makes them some of the last to

The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic

Riff is a project of the esteemed winemaker Alois Lagedor from Alto Adige in the far north of Italy. Riff is German for reef and refers to the fossilized, mineral rich soils of the vineyards. They impart a beautiful minerality along with juicy peach and g

Moscato Giallo brings aromatic complexity and ripe fruits to this white. Matteo Furlani got his start as an agronomist, using that knowledge when he took over the family vines. No chemicals had ever been used in the past, but Matteo went one step further

It’s not too hard to figure out, but nato nudo translates to “born naked”, signifying the minimal intervention approach to this wine. Slightly effervescent on opening, with funky minerality, round melon fruit, and a medium-plus body.

A bright and fresh Grechetto with some golden fruits, citrus, and dried herbs. Sergio is considered the “grandfather” of Grechetto, having worked for over 30 years to showcase the native Lazio white varietals. This is his single vineyard bottling.

Turbiana was long thought to be a mutation of Trebbiano, but DNA tests show it’s actually related to Verdicchio. Regardless, it’s delicious. Bright, sunshine-y fruit with equal parts citrus and white flower. Absolutely glistens in the glass.

COS is an acronym for the three winemakers who founded the estate (including star winemaker Arianna Occhipinti’s uncle). The Ramí is deep, earthy, and textured. Insolia is a fairly obscure grape, while Grecanico Dorato is actually a synonym for Garganega,

Volcanic soils impart characteristic earthiness and maybe even a hint of smoke. This is one of only two whites Frank makes; it’s relatively rare out here in the wild.

Great value – made in the same manner that they make their Gavi wine, but much less expensive because it’s outside of the DOC. Soft pressed, fermented in stainless steel at relatively cool temperatures. A classically styled crisp, fresh, classic Italian w

Giaia Cerrito is a truly badass winemaker. Not only is she a somm, chef, and mother of 4, she also owns a hotel and lectures about wine. The wines, to boot, are delish. Bright and lemony, with the characteristic yellow flowers found in Vermentino without

If you’re looking for a delicious, ‘textbook’ expression of the Verdicchio grape, then search no further. This wine greets you with precise mineral and gradually evolves with delicate notes of golden flower and an incredibly delicate bitter note of raw al