Italy

A classic medium-bodied Catarratto, with stone fruit, fresh minerality, and a touch of sea-side tang. The Di Giovanna family is one of the oldest winemaking families in Sicily.

Fresh and salty, with subtle dank herbs and touches of white nectarine. The color is vibrantly golden; four days of skin contact imparts texture without going into full-on orange wine territory. These varietals are native to Cinque Terre and not found any

The Grillo grapes are grown within the Marsala region, while the Zibibbo hales from the idyllic island of Pantelleria. Vibrant and fresh, with excellent minerality and aromatic fruits. “Sole e Vento” (Sun and Wind) is an homage to the two sunny and windy

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

Great value – made in the same manner that they make their Gavi wine, but much less expensive because it’s outside of the DOC. Soft pressed, fermented in stainless steel at relatively cool temperatures. A classically styled crisp, fresh, classic Italian w

If you’re looking for a delicious, ‘textbook’ expression of the Verdicchio grape, then search no further. This wine greets you with precise mineral and gradually evolves with delicate notes of golden flower and an incredibly delicate bitter note of raw al

From the soils of the fabled Mount Vesuvio comes this stunner. The winery is a small family run operation in Penisola Sorrentina, near Naples. Clean and fresh, bursting with verve, and that inimitable Italian white wine flare. Light pear fruits are balanc

Bertolino "Fuitina Bianco" 2020

DOC rules stipulate a wine can only be labeled varietally with Erbaluce when it’s from Canavese, hence this “unnamable” wine. Earthy but crisp, with golden lemon peel, wild herbs, and an ashy mineral derived from the area’s volcanic soils.

Santa Maria la Palma is a co-operative that was formed in 1946 following an agrarian land reform act. The hard-working farmers and skilled winemakers, who had toiled for others were suddenly allowed to shine. And they have continued to make wonderful, foo

A classic expression with green herbs, minerality and touches of citrus zest. Six months on the lees in stainless steel gives subtle but ethereal texture. There is indeed a castello (castle) from the 14th century on the property, and it still houses the c

Winemakers Cesare and Natalina are some of the few in the Valley to make their own wines rather than sell to the local co-ops. They farm organically and are committed to renewable energy practices at the winery. Petite Arvine, imported from Switzerland, s