Italy

A bright and fresh Grechetto with some golden fruits, citrus, and dried herbs. Sergio is considered the “grandfather” of Grechetto, having worked for over 30 years to showcase the native Lazio white varietals. This is his single vineyard bottling.

Zibibbo is actually Muscat de Alexandria, but don’t let that scare you away. Yes, the nose is perfumed and aromatic, but the palate is decidedly dry, with excellent minerality and acidity, while retaining those fresh white flowers.

It’s not too hard to figure out, but nato nudo translates to “born naked”, signifying the minimal intervention approach to this wine. Slightly effervescent on opening, with funky minerality, round melon fruit, and a medium-plus body.

This is a great everyday day wine combining the fresh, easy drinking qualities of Pinot Grigio with earthier, slightly smoky and more complex notes of southern Sicily’s indigenous Catarratto grape. Citrus & tropical fruit wrapped in a blanket of soft eart

Ancient Italian white varietals abound, and one such is Arneis, a refreshing, pear-scented grape from Piedmont. Fresh acidity and subtle fragrance make this a great pairing with light aperitifs or shellfish. The Malvirà estate was established in 1950, bef

Arneis brings mineral brightness while Moscato adds aromatic depth. “È Bianco!” means simply “It’s white!” I think the idea is to not overthink it; this is a fresh, easy drinking wine just asking for a summer park hang.

Vernaccia from San Gimignano was long considered one of Italy’s finest white wines; recently its reputation has been dwarfed by other mass-produced choices. Delicate white wildflowers are complimented by freshly picked yellow fruits.

Francesca Poggio is the third generation of her family to make wine here in Piedmont. This is a beautiful expression of Gavi – 100% Cortese as clean as a cold, mountain stream with restrained notes of white fruit, flowers and delicate mineral.

Aromatic and floral, with some tropical fruits and rounded acidity. Giovanni Benvenuto revived his grandfather’s vineyards in order to carry on the old family traditions of crafting Calabrian wines, with a focus on the increasingly rare Zibibbo grape.

The red from Scala has long been a store favorite, so we’re excited to bring on the white. Greco is a grape native to southern Italy showing notes of white flower, citrus, stone fruit, and green herbs. Although producers are scarce, wines from Cirò are tr

Moscato Giallo brings aromatic complexity and ripe fruits to this white. Matteo Furlani got his start as an agronomist, using that knowledge when he took over the family vines. No chemicals had ever been used in the past, but Matteo went one step further

A gorgeously fresh mountain wine, with white flowers, green apple, and a profound mineral and acid structure. At 1100 meters these are the highest vineyards in Europe, meaning the vines were never exposed to phylloxera. This makes them some of the last to