Australia/New Zealand/South Africa

Frankland River is a cool climate region, and true to form, the winemakers at Alkoomi treat their Riesling in a traditional German fashion: temperature-controlled fermentation in stainless steel, including the blocking of malo. Delicate, aromatic, and bri

Colombard’s refreshing minerality is complimented by the citrus fruit and excellent acid levels that Chenin Blanc develops this side of the equator. This small winery produces a mere 850 cases of wine annually.

Chalk Hill is the name of the winery in Australia, but that was taken here, so: Wit’s End. Vermentino isn’t common Down Under, but much like California, early Italian immigrants brought vines with them. This wine is super crisp and summery with oodles of

To us, this wine stands heads-and-shoulders above the bulk of NZ Sauvignon Blancs (and that’s not a knock of on others, but an endorsement of this one). Amazing mineral vitality and complexity paired with lively, citrus fruit. We’d put this up against a S

Badenhorst works entirely organically. This wine also contains some purchased fruit from growers who work at a min. of sustainably. A backbone of Chenin Blanc, lending great structure to the brighter notes of the Chardonnay (apricots & ripe citrus) & sub