Australia/New Zealand/South Africa

White citrus, subtle grassiness, and fresh sage on the finish. A lovely, affordable Sauv Blanc, and a good reminder of why this grape is so popular. Kumusha in the Zimbabwean Shona language translates to “your home” or “your roots”.

The founders of this operation were on a backpacking trip in South Africa, when a stray dog nicknamed “Lubanzi” by locals fell in with them for a full 6 days. They partner with The Pebbles Project, a not for profit providing health and education resources

Sémillon certainly doesn’t get enough love, let alone when it’s from Australia. Full bodied, aromatic and floral, yet still bright and fresh. The Alkoomi winery is focused on sustainability, using solar power, and planting grasses in between the rows of v

To us, this wine stands heads-and-shoulders above the bulk of NZ Sauvignon Blancs (and that’s not a knock of on others, but an endorsement of this one). Amazing mineral vitality and complexity paired with lively, citrus fruit. We’d put this up against a S

Badenhorst works entirely organically. This wine also contains some purchased fruit from growers who work at a min. of sustainably. A backbone of Chenin Blanc, lending great structure to the brighter notes of the Chardonnay (apricots & ripe citrus) & sub

A classic, Down Under Riesling… meaning: dry & remarkably clean, with more white flower notes than Old World or American versions. Lean & clean with refreshing acid & lime zest. This wine screams, “Summertime in the Great Outdoors!”

The Giesen brothers (Theo, Alex & Marcel) work on a number parcels spanning the entire length of the Wairau Valley in Marlborough. Dedicated vineyard work & careful cellar work lead to this complex, rewarding wine. Bright passion fruit & lime leaves, pair