Australia/New Zealand/South Africa

Classic Sauv Blanc notes of grass and bright lemon citrus are complimented by an unexpected earthiness and depth thanks to aging in clay amphora. The palate shows a subtle, but earthy texture imparted by the clay.

White citrus, subtle grassiness, and fresh sage on the finish. A lovely, affordable Sauv Blanc, and a good reminder of why this grape is so popular. Kumusha in the Zimbabwean Shona language translates to “your home” or “your roots”.

Made from a single vineyard planted on granitic soils, which impart some minerality reminiscent of old-world Chenin. The fruit is still crisp and citrus-driven, however; a bright and refreshing wine. Asara’s wines are classic representations of Stellenboc

Hunky Dory is a side project from Mike and Claire Allan, founders of Huia Vineyards, one of our favorite New Zealand producers. This blend is medium bodied and lush, with aromatics like yellow flowers, and bright citrusy and tropical fruits. There’s ample

The founders of this operation were on a backpacking trip in South Africa, when a stray dog nicknamed “Lubanzi” by locals fell in with them for a full 6 days. They partner with The Pebbles Project, a not for profit providing health and education resources

Sémillon certainly doesn’t get enough love, let alone when it’s from Australia. Full bodied, aromatic and floral, yet still bright and fresh. The Alkoomi winery is focused on sustainability, using solar power, and planting grasses in between the rows of v

To us, this wine stands heads-and-shoulders above the bulk of NZ Sauvignon Blancs (and that’s not a knock of on others, but an endorsement of this one). Amazing mineral vitality and complexity paired with lively, citrus fruit. We’d put this up against a S

Badenhorst works entirely organically. This wine also contains some purchased fruit from growers who work at a min. of sustainably. A backbone of Chenin Blanc, lending great structure to the brighter notes of the Chardonnay (apricots & ripe citrus) & sub