White Wine

Georg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that hints at the

A gorgeously fresh mountain wine, with white flowers, green apple, and a profound mineral and acid structure. At 1100 meters these are the highest vineyards in Europe, meaning the vines were never exposed to phylloxera. This makes them some of the last to

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Caveau Bugiste is a celebrated producer within the Bugey community itself, with only about 20% of their wines seeing export. We’re grateful to receive a portion of this pristine mountain wine. The style is reminiscent of Chablis, with linear minerality an

Skin contact Aligoté from one of Burgundy’s rebels. Characteristic acidity and brightness, with tangerine and a touch of mango skin from that extended maceration.

White citrus, subtle grassiness, and fresh sage on the finish. A lovely, affordable Sauv Blanc, and a good reminder of why this grape is so popular. Kumusha in the Zimbabwean Shona language translates to “your home” or “your roots”.

Whether you’re curious about oxidative whites or you’re an afficionado, this is the wine for you. Škrlet is an obscure grape native only to the hills of Moslavina and was recently revived by young winemaker Ivan Kosovec. Beautiful complex nuttiness is con

One thing I love about Loire valley is the tiny obscure appellations hidden around every bend, one such being La Vendée. Just south of Muscadet, it’s Atlantic influence imparts fresh minerality and brightness. The presence of Chard in this blend balances

This wine is really showcasing everything a Grüner Veltliner can (& ought to) be! Rich, golden fruit with an undeniable heft. Freshness of fruit, but with restraint and great earthiness alongside it. White pepper, ashy golden flower and wet stone mineral

Powerful, uncompromising and structured, with high voltage acidity, minerality, and a touch of apricot. In typical Savennières form, this wine should be either decanted or aged for as long as possible. If this is done, the wine will reward with layers and

Intense wildflowers, notes of freshly cut straw, and crunchy macadamia nuts, all supported by singing minerality. The l'Étoile AOC is something of an outlier in the Jura; it’s comprised of only 75 hectares and rarely sees export outside of France. Domaine

The Godello vines for this special wine are over 100 years old and are interspersed amongst Mencía vines. He makes only 1 and a half barrels from the grapes; the half barrel is not topped up, resulting in oxidization. Subtle nuttiness gives way to unctuou