White Wine

Roesler is a relatively new grape – a crossing of Zweigelt, Blaufränkisch & an unknown third. Gut Oggau is the relatively new winery of Eduard & Stephanie Tscheppe, who took over from his parents. ‘Brutal’ is a style of natural wine with nothing added/not

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This

Danilo Marcucci has studied under some heavy hitters, including Valentini and Cappellano. He spent years consulting for some great natural winemakers and now tends his wife’s family's vines, crafting wines “without technology”. Earthy but fresh, with flor

We love Quentin’s wines at the shop, so it was a surprise to be reminded he’s only in his 7th vintage. He studied with some greats including Domaine Huet, however… so it makes sense. This new cuvée comes from high elevation vineyards and is direct pressed

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

Emeric Foléat worked for the legendary Puffeney for 8 years. Rather than making strictly sous-voile or ouillé wines, Emeric and his wife Elise let each harvest and parcel speak year to year, adjusting blends and elavage purely on intuition. This Chard, in

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Simple Bourgogne Blanc? Not really… the fruit comes from vineyards in St. Aubin (just outside of Puligny-Montrachet), and from Côte Chalonnaise in the south. Luscious, rich Chardonnay with notes of deep melon, savory golden fruit and just a touch of wonde

This is an absolutely wonderful wine made by a lovely husband and wife winemaking team. It’s difficult to imagine a cleaner, fresher tasting wine than this. Delicate grassy, floral notes with a touch of lemon-drop creaminess.

Slightly waxy, with bright herbal aromas, and a focus on orchard fruit and melon. Volcanic soil imparts an intense minerality. This wine is a bit of an outlier for Lenkey; done in stainless steel rather than oak and aged for ”only” 3 years. I guess he wen

Georg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that hints at the

The Bauer family are legends in the Austrian winemaking scene – and now it’s Norbert’s turn. Done in stainless steel with a short maceration on the skins, producing the perfect balance of freshness and mineral complexity. Hard to believe this wine comes o