White Wine

PicPoul is sometimes referred to as the “Muscadet of the South.” Crisp, light and bright, we refer to it as “the perfect, easy-drinking Summer wine.” Pale in color with aromas of white peach, pineapple, and white roses. Lively on the palate, with those sa

Juhfark is a smoky, rich white variety that excels on Somlói’s volcanic soils. Juicy, white tropical fruit with an ashy, earthiness and some decided funk.

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

A perfectly crisp and summery Vinho Verde…in a liter-sized bottle to boot. Efforvescent, minerally, and featuring hints of tropical fruit. Conta-Me Portuguese Tales is a new label from Portuguese importer NLC Wines. They’re telling the stories of wines th

Lemon zest and white flowers, with a balanced acidity thanks to extended lees contact. A great wine to pair with trout or sole, or maybe classic cheese from the area like fondue or raclette. Cruet is one of 16 crus in Savoie distinguished as superior vine

“The other white Burgundy grape”, so to speak, is Aligoté. Brighter and lighter than Chardonnay, it’s a slightly friendlier alternative. Edouard Lepesme has been making wine in the humble region of Côtes D’Auxerre, just outside of Chablis, since 2014. The

Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select

Winemakers Cesare and Natalina are some of the few in the Valley to make their own wines rather than sell to the local co-ops. They farm organically and are committed to renewable energy practices at the winery. Petite Arvine, imported from Switzerland, s

The Riesling is skin-macerated for one week, and the Gewürztraminer is direct pressed. All grapes are sourced from the Grand Cru vineyard of Zotzenberg but can’t be labeled as such since the winemaking techniques don’t follow appellation regulations.

Licence IV - Muscadet Blanc in a can 2019

Zibibbo is actually Muscat de Alexandria, but don’t let that scare you away. Yes, the nose is perfumed and aromatic, but the palate is decidedly dry, with excellent minerality and acidity, while retaining those fresh white flowers.