United States

Only 30 cases produced! The grapes are pressed and then fermented without temperature control. The only sulfur addition is at disgorgement and is minimal.

This obscure hybrid grape varietal was created in 1911 in Alsace, France. Its parents are grapes we’ve never heard of either, so we’ll leave it at that. It’s not every day we see a red pet nat from the Finger Lakes. It wouldn’t be surprising if this is th

Jen and Zach Pelka founded Une Femme to celebrate their favorite female winemakers. The Callie is a wine made by Samantha Sheehan of POE wines in Napa. Her focus is highlighting the terroir of California, crafting wines with minimal intervention.

An homage to German Sekt, hence the presence of Riesling, along with Traminette (a cross of an American-French hybrid and Gewürztraminer). Secondary fermentation is carried out in bottle via a dose of local wildflower honey! Ever adventurous, the experime

Who doesn’t want natural wine from Maine? I mean, c’mon! And with bubbles?! Bottled unfined and unfiltered, this is a deliciously cloudy, yeasty pet-nat. Bright, fresh and tart fruit; crisp and with a finessed, chalky mineral quality.

Gilbert Gruet was born in Bethon, France, in the southern edge of the Champagne region. He dreamed of one day making his own wines & was able to upon discovering this great terroir in New Mexico. The Blanc de Noir is creamy & fresh with notes of baked pea