United States

The mission at Ohza is to reinvent the Mimosa as a refreshing drink that doesn’t bog you down with excess sugars but has more fresh flavors than bland hard seltzers and the like. Mission accomplished!

The mission at Ohza is to reinvent the Mimosa as a refreshing drink that doesn’t bog you down with excess sugars but has more fresh flavors than bland hard seltzers and the like. Mission accomplished!

Jen and Zach Pelka founded Une Femme to celebrate their favorite female winemakers. The Callie is a wine made by Samantha Sheehan of POE wines in Napa. Her focus is highlighting the terroir of California, crafting wines with minimal intervention.

This obscure hybrid grape varietal was created in 1911 in Alsace, France. Its parents are grapes we’ve never heard of either, so we’ll leave it at that. It’s not every day we see a red pet nat from the Finger Lakes. It wouldn’t be surprising if this is th

Formerly the “Tanzem Dame” label, Bloomer Creek has revamped these pét-nats for the 2019 vintage. Complex, with classic petrol notes on the nose, giving way to an array of fruits, both citrus and stone, on the palate.

An homage to German Sekt, hence the presence of Riesling, along with Traminette (a cross of an American-French hybrid and Gewürztraminer). Secondary fermentation is carried out in bottle via a dose of local wildflower honey! Ever adventurous, the experime

Who doesn’t want natural wine from Maine? I mean, c’mon! And with bubbles?! Bottled unfined and unfiltered, this is a deliciously cloudy, yeasty pet-nat. Bright, fresh and tart fruit; crisp and with a finessed, chalky mineral quality.

Gilbert Gruet was born in Bethon, France, in the southern edge of the Champagne region. He dreamed of one day making his own wines & was able to upon discovering this great terroir in New Mexico. The Blanc de Noir is creamy & fresh with notes of baked pea