Spain/Portugal

A beautifully aged vintage sparkler that rivals many a Champagne, which would easily cost three times the price. Baga is perhaps Portugal’s premiere red grape; versatile and complex, here showing rusted red fruits, earth, and a still ample acidity for the

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

A very refreshing and fairly clean little pet nat. Very dry, with excellent chalky mineral, and hints of orange zest and persimmon. Sourced from a tiny 2-hectare plot.

Parés Baltà has been a family run winery for about 230 years - in that time they have fiured out how to make wonderful wine. This Cava is precise & delicious. Fresh, round orchard fruit, but with a long, clean, fine-mineral finish. It drinks like a great

I’d say Xarel-lo is the star white varietal of Catalonia, and for this cuvée it gets center stage; Pinot and Chard instead give support. Rich brioche and round, honeyed hazelnut are dazzling here, and it remains light on it’s feet despite the age. Honestl

The Tetas family, who make Dibon, have been producing wine for over 150 years... that’s called experience. This is a workhorse of a sparkling wine, in the best sense. Perfect for a mimosa, delightful and festive on it’s own. Crisp, clean, dry with fresh f