Spain/Portugal

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

This is basically a Pét-Nat Vinho Verde, people! Very cool. In fact, Vinho Verde was traditionally made as a Pét-Nat until modern drinking preferences modified the style. The winemakers used to just make this for their own consumption, but now we get to e

Parés Baltà has been a family run winery for about 230 years - in that time they have fiured out how to make wonderful wine. This Cava is precise & delicious. Fresh, round orchard fruit, but with a long, clean, fine-mineral finish. It drinks like a great

The Tetas family, who make Dibon, have been producing wine for over 150 years... that’s called experience. This is a workhorse of a sparkling wine, in the best sense. Perfect for a mimosa, delightful and festive on it’s own. Crisp, clean, dry with fresh f

Sidonio de Sousa - Brut Nature Branco Metodo Classico