Italy

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

Angelo Paternò began this winery 25 years ago, which is now run by his daughters, Marilina & Federica. Doing everything naturally, under the influence of local winemaking legend Frank Cornelissen, this wine is completely dry, but retains robust, wild arom

Pale sunshine yellow color and lightly sparkling, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apric

A delightfully drinkable Lambrusco; darkly colored but light and lithe on the palate, with raspberry purée, earth, and freshness. Perfect for parties, perfect for greasy New York pizza, for ham sandwiches from the bodega…

This is a sparkling red wine made with Lambrusco grapes in Emilia-Romagna, but the winemaker bristles at the term Lambrusco. His biodynamic, single vineyard wine here, is clearly not typical for the category. Refreshing red fruit with a lively, bramblines

Mirco Mariotti 'Bianco dell'Emilia Smarazen'

This wine is labeled the chameleon because the re grape (Tocai Rosso) is made like a white – pressed directly off the skins – while the white grapes have extended skin contact, as is usually done with reds. Delicate floral & orchard fruits with pronounced

Bakari "Confondo Frizzante Rosato"

Slightly cloudy, slightly sparkling, completely delicious. A lot of subtle flavors and textures with this wine: chalky-wet stone mineral, light-zesty citrus, beautiful jasmine and sage, a soft creaminess & gentle cider note. It is continually evolving and

Col Tamarie’s beautiful vineyards are located in the Vittorio hills giving them some elevation and chiller evening temperatures to retain freshness. Citrus, white flowers and herbs on the nose. On the palate, it is dry and savory with an easy-drinking nat

Montesissa Emilio "Rosissima"

Montesissa Emilio "Bonissima"