Italy

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco. Il Mostro (“The Monster”) is a new line of wines from Poggio Anima named after children’s bedtime warnings throughout Europe, Ragana meaning “witch” in Lithuani

This Pét-Nat is vibrant and juicy. Porta del Vento is located just outside of Palermo, in northwestern Sicily, at over 600 meters above sea level. The winds here are intense, as are the shifts in temperature from day to night. All of these conditions comb

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.

A bright, clean, and lively frizzante sparkler, with light red berry fruits and a dry, slightly chalky finish. This wine screams for a cloudless, sunny afternoon. The Longana is a female creature of Italian legend, something of a cross between a faun and

Delightfully bright, fruit-forward and refreshing (but dry). DOC rules in Prosecco have forbade the production of rosé until now, and La Gioiosa’s bottling is the first to hit US shores.

Prosecco made in a natural style is pretty rare; the Fidora family was the first estate in the Veneto to be certified organic and are moving towards biodynamic certification. Their fruit is 100% estate farmed, rather than purchased. Lithe, bright, and fes

Pale sunshine yellow color and lightly sparkling, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apric

A delightfully drinkable Lambrusco; darkly colored but light and lithe on the palate, with raspberry purée, earth, and freshness. Perfect for parties, perfect for greasy New York pizza, for ham sandwiches from the bodega…

TerraQuilia is carrying on the classic tradition of metodo ancestrale – i.e., Pét-Nat. The nose is fresh and mineral-driven, with a hint of tart granny smith apple; the palate answers back with fresh tingly acidity, minerality, and a sea-side stoniness.

Organic Prosecco is hard to find, but here it is! The estate for this bottling, Tenuta Giol, began the conversion process all the way back in the 80’s; the estate has existed since the 14th century. Clean, crisp, and lively on the palate. Everything we al

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a