Italy

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry

The rustic Lambruscos of Terrevive are made in the traditional, pre-modern way, which is essentially Pét-Nat. This means the bubbles are livelier and less frothy, and the wines are somehow more alive, singing with vibrant acidity and mineral.

Pale sunshine yellow color and lightly sparkling, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apric

A lively sparkling red somewhat reminiscent of Lambrusco; dark and earthy, with generous red fruit. The Cordani family has been making wine for as long as anyone concerned can remember, always retaining an old school natural approach in the vineyard and c

The grapes are co-planted and co-fermented; essentially an old school field blend. The bubbles are pleasantly frizzante. Fresh, vibrant, and juicy, but with roundness and depth thanks to malo and at least a year on the lees. “Arcese” is a cheaky portmante

TerraQuilia is carrying on the classic tradition of metodo ancestrale – i.e., Pét-Nat. The nose is fresh and mineral-driven, with a hint of tart granny smith apple; the palate answers back with fresh tingly acidity, minerality, and a sea-side stoniness.

Organic Prosecco is hard to find, but here it is! The estate for this bottling, Tenuta Giol, began the conversion process all the way back in the 80’s; the estate has existed since the 14th century. Clean, crisp, and lively on the palate. Everything we al

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

Col Fondo is actually the original style of Prosecco before the modernization of wineries turned it into commercial fizz. Essentially a Pét-Nat, the wine is unfined and unfiltered, producing a cloudy yet clean style. Tart citrus zest, texture, and ample a

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

This Pét-Nat is citrusy, floral, and a touch salty thanks to the vineyard’s proximity to the Sardinian coast. Quartomoro began life as a garage winery and has slowly expanded while remaining a small 10-hectare operation. Minimal intervention in the vineya

A bright, clean, and lively frizzante sparkler, with light red berry fruits and a dry, slightly chalky finish. This wine screams for a cloudless, sunny afternoon. The Longana is a female creature of Italian legend, something of a cross between a faun and