Italy

Slightly cloudy, slightly sparkling, completely delicious. A lot of subtle flavors and textures with this wine: chalky-wet stone mineral, light-zesty citrus, beautiful jasmine and sage, a soft creaminess & gentle cider note. It is continually evolving and

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

Respect for tradition and the creativity to innovate are married at the Tunia estate. This frizzante is fresh and vibrant, with Trebbiano’s trademark chalky mineral and touches of orchard fruit and citrus.

Gizziello takes it’s name from a legendary 16th Century opera singer who hailed from this area… and it makes sense because this wine sings. Delicate pink grapefruit, blood orange and a faint waft of basil. Light, crisp and elegantly refreshing.

It’s good! Don’t overthink it. Hand harvesting and low yields elevate this everyday Prosecco to the next level. Dry and crisp; fresh and easy drinking. Perfect for mimosas or starting the barbeque off right.

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

Montesissa Emilio 'Rio Mora' 2020

Guidobono “Segretevigne” Extra Brut 2018

Maurizio Donadi of Casa Belfi is swimming against the Prosecco current by crafting wines strictly in accordance with the Biodynamic calendar and using biodynamic preparations in his vineyards. The result is pure and vibrant wines with ample acidity.

A delicious direct press pet nat with notes of red berries, singing acidity, and freshness. The Tiberi family is fast becoming one of the stars in the Italian natural wine scene. They tend a mere 3.5 hectare of vine in the small village of Monte Petriolo.

Old vines give this wine concentration and depth. The famously brutal conditions in this area of Sicily translate into grapes that have fought for their lives…which means more concentration of phenols…which means more flavor.

Pale sunshine yellow color and lightly sparkling, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apric