France

Rich and deep, with vibrant mineral and scintillating complexity. Champagne has nothing on this crémant. The Tissot estate was one of the first in the Jura to farm biodynamically, something easy to forget now that such a large portion of Jura wine is natu

Toby and Julie have been making their own wines since 2007. Together, they have a small, fully functioning farm (other crops, animals, etc). Their wines are always bright, friendly and super clean and fresh. This is no exception – savory and zesty with li

A finessed brut zero, with poise and great balance; chalky and floral. The village of Vertus has a friendly demeanor, so despite the lack of dosage, the wine is not austere. 3 years on the lees gives a characteristic roundness in texture and body.

Ehrhart Domaine Saint-Rémy "Prestige" Crémant d’Alsace

A well balanced Crémant featuring notes of brioche, tart green apple skin, and a luxurious texture and long finish. Edouard Lepesme is one of a handful of daring winemakers who believe Côtes D’Auxerre, next to Chablis, can make wines that hold up to their

Pinot Meunier is frequently overlooked in Champagne, but the grape is celebrated by Moussé, an organic grower family that has been making wine since 1750. The wine undergoes malo, imparting deep red fruits and a subtle salty backbone.

Domaine de Montbourgeau - Crémant du Jura

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

Quentin Bourse’s wines are just delicious; they somehow always strike a balance between glou glou and ”serious”…how is that even possible? He did apprentice at Domaine Huet in Vouvray, after all… These pink bubbles are lively, juicy, fresh and clean…every

Marie cut her teeth with the famed François Chidaine in Montlouis, where she fell in love with Chenin. She decided in 2011 to start up her own tiny 3.5 hectare project in the lesser known Azay-le-Rideau sub-appellation of Touraine. Alive with great energy