France

A very pretty rosé from the French Alps. Bright, red fruit aromas are there to greet you. Fresh flavors of sour cherry and rose petals with an elegant texture and bubbles. Great as an aperitif or after dinner with any sort of fruit or cheese.

The wine is named “Mes Favorites” because it’s sourced from winemaker Jean-Paul Hébrart’s favorite parcels within the 1er Cru vineyard Mareuil, which borders the Grand Cru Aÿ; indeed, some consider the two to be equal. Weightless and ethereal, with ginger

Situated over 700 meters above sea level at the feet of the Pyrenees, Les Hautes Terres crafts classically styled wines in Limoux, one of the only southern French regions celebrated for its sparkling wines. Bright, with golden flowers, and a creamy, elega

Pinot Meunier is frequently overlooked in Champagne, but the grape is celebrated by Moussé, an organic grower family that has been making wine since 1750. The wine undergoes malo, imparting deep red fruits and a subtle salty backbone.

Clothilde is a producer known primarily for her wonderful Chablis wines, but she really excels in everything she does. She makes beautiful Pinot Noir from nearby Irancy and this great sparkler… whose grapes are from Chablis. Mineral, crisp with beautiful,

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

Gamay grown on granite soils always shows great linear expression, and that’s what you’ve got here in a big way (get it? Because it’s a magnum). Beautifully delicate floral and soft red fruit lead to a long, lean, mineral finish. Go ahead, be the rock-sta

Quentin Bourse’s wines are just delicious; they somehow always strike a balance between glou glou and ”serious”…how is that even possible? He did apprentice at Domaine Huet in Vouvray, after all… These pink bubbles are lively, juicy, fresh and clean…every

Marie cut her teeth with the famed François Chidaine in Montlouis, where she fell in love with Chenin. She decided in 2011 to start up her own tiny 3.5 hectare project in the lesser known Azay-le-Rideau sub-appellation of Touraine. Alive with great energy