Cent/East Europe

Winemakers Martin Danielič and Vladimír Kuny are childhood friends who were tasting and discussing their favorite wines long before they started making their own in 2009. Their operation is tiny; they still work their day jobs, crafting these excellent na

This wine could not possibly be more smile inducing. Fresh berry juiciness with a hint of savoriness, acidic zip and a frizzante-fizziness that is irresistible. Think of it as adult soda in the best way possible.

Claus is fiercely committed to biodynamic practices, using no herbicides or pesticides in the vineyard, opting instead for traditional biodynamic treatments. This sparkling wine is a co-ferment of red and white grapes. Super limited quantities.

Woah. Trippy, man. Auxerrois offers a depth of brioche, mineral, and vibrancy in this awesome crémant, while the touch of Chard keeps things bright and moving along. The domaine was founded in 1977 when Laurent and Rita Kox began making wine rather than j

A truly unique wine: slightly sparkling, slightly sweet, skin contact…there’s nothing quite like it. Domaine Glinavos is committed to preserving the unique traditions of Greek winemaking, and we’re grateful.

Meinklang "Foam Vulkan" Sparkling White 2020

Peter was raised in a winemaking family, and while studying wine more formally, he came to realize he vastly preferred wines made in a natural manner. He set out on his own in 2007 and has been crafting natural wines, with a focus on Kékfrankos.

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

The Brand brothers are always experimenting, learning, and evolving. Their Pét-Nat’s have developed a cult following of their own, and so we’re excited to offer them. Expect the same clean precision as their other wines, along with a fruit presence, and c

A one of a kind wine, from old, mountain vineyards in southern Austria. Franz has developed a cult following for these wines. Made essentially using méthode champenoise, with his unique, indigenous specialty grape. Wild & tart, silky & floral with delicat

Lean, fresh and sektzy. Sekt is the term used for sparkling wines in Germany. This is a project of 3 separate wineries contributing grapes: Weingut Rapp – Dornfelder, Schlossmuhlenhof – Portugieser & Weingut Mohr – Pinot Noir. Red fruit and floral notes w