Cent/East Europe

Peter was raised in a winemaking family, and while studying wine more formally, he came to realize he vastly preferred wines made in a natural manner. He set out on his own in 2007 and has been crafting natural wines, with a focus on Kékfrankos.

Lively and fresh, with excellent minerality and texture from skin contact. Heidi is a benchmark producer in the region, working to bring back old varietals such as Furmint and is also campaigning to bring back Ausbruch, a Tokaji-esque dessert wine of the

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

Winemakers Martin Danielič and Vladimír Kuny are childhood friends who were tasting and discussing their favorite wines long before they started making their own in 2009. Their operation is tiny; they still work their day jobs, crafting these excellent na

A one of a kind wine, from old, mountain vineyards in southern Austria. Franz has developed a cult following for these wines. Made essentially using méthode champenoise, with his unique, indigenous specialty grape. Wild & tart, silky & floral with delicat

This wine could not possibly be more smile inducing. Fresh berry juiciness with a hint of savoriness, acidic zip and a frizzante-fizziness that is irresistible. Think of it as adult soda in the best way possible.

Let’s call this a funky, funky Franken wine. Bacchus is a relatively obscure grape – a crossing of Riesling, Silvaner & Müller-Thurgau. There’s a wild lemon tang, but also a touch of RS, so it’s creamy like lemon curd. Yet there’s a touch of oxidation, so

The Brand brothers are always experimenting, learning, and evolving. Their Pét-Nat’s have developed a cult following of their own, and so we’re excited to offer them. Expect the same clean precision as their other wines, along with a fruit presence, and c

Lean, fresh and sektzy. Sekt is the term used for sparkling wines in Germany. This is a project of 3 separate wineries contributing grapes: Weingut Rapp – Dornfelder, Schlossmuhlenhof – Portugieser & Weingut Mohr – Pinot Noir. Red fruit and floral notes w