Sparkling Wine

Only 30 cases produced! The grapes are pressed and then fermented without temperature control. The only sulfur addition is at disgorgement and is minimal.

Peter was raised in a winemaking family, and while studying wine more formally, he came to realize he vastly preferred wines made in a natural manner. He set out on his own in 2007 and has been crafting natural wines, with a focus on Kékfrankos.

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco. Il Mostro (“The Monster”) is a new line of wines from Poggio Anima named after children’s bedtime warnings throughout Europe, Ragana meaning “witch” in Lithuani

Lively and fresh, with excellent minerality and texture from skin contact. Heidi is a benchmark producer in the region, working to bring back old varietals such as Furmint and is also campaigning to bring back Ausbruch, a Tokaji-esque dessert wine of the

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

This Pét-Nat is vibrant and juicy. Porta del Vento is located just outside of Palermo, in northwestern Sicily, at over 600 meters above sea level. The winds here are intense, as are the shifts in temperature from day to night. All of these conditions comb

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.

A very pretty rosé from the French Alps. Bright, red fruit aromas are there to greet you. Fresh flavors of sour cherry and rose petals with an elegant texture and bubbles. Great as an aperitif or after dinner with any sort of fruit or cheese.

Winemakers Martin Danielič and Vladimír Kuny are childhood friends who were tasting and discussing their favorite wines long before they started making their own in 2009. Their operation is tiny; they still work their day jobs, crafting these excellent na

A bright, clean, and lively frizzante sparkler, with light red berry fruits and a dry, slightly chalky finish. This wine screams for a cloudless, sunny afternoon. The Longana is a female creature of Italian legend, something of a cross between a faun and

This obscure hybrid grape varietal was created in 1911 in Alsace, France. Its parents are grapes we’ve never heard of either, so we’ll leave it at that. It’s not every day we see a red pet nat from the Finger Lakes. It wouldn’t be surprising if this is th