Sparkling Wine

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

Sébastien Brunet, of Vouvray fame, simply kills it with this Pet-Nat. Fresh, bright, savory, lively... red berries, delicate mineral, elegant sparkle. This wine has it all and at a very wallet-friendly price.

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

Le Sot de l'Ange 'Sotisse' PetNat

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

Lorraine used to sell most of it’s grapes to be used in Champagne until AOC rules disallowed that, so perhaps sparkling wine is natural fit here. Well, this one at least, is gorgeous. Fresh and lively Gamay fruit – delicately floral with vibrant mineral.

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

Pinot Meunier is frequently overlooked in Champagne, but the grape is celebrated by Moussé, an organic grower family that has been making wine since 1750. The wine undergoes malo, imparting deep red fruits and a subtle salty backbone.

Parés Baltà 'Blanca Cusine' Cava 2012

The Duckman line is the brainchild of Maria Pato, daughter of the legendary Luis Pato (and sister to Filipa Pato). Maria’s philosophy is to stay true to the native varietals of Bairrada; no “international” grapes are grown. This rosé is bright and fresh,

Light and airy, with a balance of strawberry and citrus fruits and a fine bead. The Charpentier estate has been involved with Champagne production for over 5 generations, beginning as growers, and becoming winemakers in 1969.