Rosé Wine

The effects of climate change in Alsace have inspired Binner to look south (Italy, Slovenia, Croatia) to warmer climes and treat these two pink skinned grapes as is done there: with skin contact. Lots of zip, orange peel, hibiscus, aromatics, jasmin.

Made from fruit coming from 35 year old vineyards, which are used exclusively for producing rosé. Grapes are destemmed and fermented in old barrels of various sizes. Gentle fruit notes initially segue into a refreshing and subtly complex wine with great i

Labeled as rosé, this is another wine that’s hard to categorize; it’s made from a pink skinned mutation of the white Rkatsiteli grape; think of it as a Georgian ramato. Gorgeous textured earth from qvevri aging, fresh citrus zest, and a touch of yellow fl

Saperavi is an old, indigenous grape and by far the most planted red variety in Georgia. It’s name, which means something to color with, indicts it’s deep color. The wine is pressed and taken off the skins quickly, but it still picks up a fair bit of colo

Don’t panic folks, this is the old Escudo Real, just with not only a new label, but also a new name! There are not a whole lot of rosé Vinho Verde wines produced and, after one sip, you’ll wonder why that is. This is a delightfully refreshing wine – sprig

Christian is fortunate enough to be cultivating 10 hectares of old vines that have been under the care of his family for 4 generations. Not surprisingly, his wines have more verve and complexity than many other natural wines from the area made with younge

Sergio Arcuri is a fourth generation Gaglioppo grower – on the estate his great-grandfather founded in 1880. Things haven’t changed much; horses & donkeys provide the ‘power’ work & this native grape is the only one grown. Citrus peels & strawberries with

Tangy and savory, with bright acid and brambly tones. This is technically a Ramato-style wine (the copper-skinned Pinot Gris aged on its skins), but the color and profile are closer to a rosé. More importantly, it’s another delicious wine from newcomers D

Beautiful wild strawberries, intense mineral, and a hint of spice are all on display. Another home run from winemaker Battista Belvisi on the dreamlike island of Pantelleria. While Nerello isn’t native to the island, Battista wisely realized it’s potentia

Vino Rapillo - Rosato

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Aromatic, dry and slightly effervescent in the classic Txakoli manner. The tart, pink grapefruit acidity common to Txakoli rosés is present, but restrained. It also possesses a beautiful, silky texture and delicate flavors of wild strawberries with a grea