Rosé Wine

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Beautiful wild strawberries, intense mineral, and a hint of spice are all on display. Another home run from winemaker Battista Belvisi on the dreamlike island of Pantelleria. While Nerello isn’t native to the island, Battista wisely realized it’s potentia

Delightfully juicy, refreshing, and summery. Ryšák is a traditional style of Czech wine in which red and white grapes are blended. Little known outside the country, the style is just now making its way to the US market. You saw it here first! Jaroslav is

The effects of climate change in Alsace have inspired Binner to look south (Italy, Slovenia, Croatia) to warmer climes and treat these two pink skinned grapes as is done there: with skin contact. Lots of zip, orange peel, hibiscus, aromatics, jasmin.

Cabernet Franc rosé is one of the unsung heroes of pink wine, if you ask me (although to be fair, there’s not much to go around). Beautiful red fruits, that peppery undertone, and a hint of earth coalesce into a vibrant summer wine. The Chaintres estate r

Cab Sauv adds some depth and texture to this rosé. The fruit is subtle and integrated with a nice acidity. Gerhard Pittnauer is staunchly biodynamic in his practices, but also open-minded enough to utilize modern technologies such as a pneumatic press and

The vineyard for the Maskerade wines are made up of a blend of unidentified varietals. Stefanie and Eduard recently purchased this vineyard and are in the process of converting it to biodynamics. The cellar work remains hands-off, zero-zero.

A gorgeous, purple-fruited dark rosé with blueberries, refreshing minerality and acidity, and a touch of purple flowers. Eric Pfifferling of Domain L’Anglore has aided winemakers Emilie and Brice over the years, and his influence is apparent in the purity

Winemaker Sam Bilbro works exclusively with Italian varietals, preferring to blend them into balanced, complex wines like this one. Tart red fruits, lilac from the Nebbiolo, and generous minerality and acidity; a distinct style of rosé.

Caladoc is a crossing of Grenache and Malbec. Woah. Fresh and lively, with a surprising amount of depth, given the color; classic bright citrus and rustic herbs also come through in a Provence style, lending great balance.

A tomato skin tartness is balanced by a dark red cherry fruit. “Serious rosé”, as we like to say. This small estate is committed to old school natural practices; nothing added, nothing taken away. They use an old basket press and other antiquated technolo

A lush and round rosé, dominated by bright red berries and a summery freshness. Harvest at Mainova is carried out manually and at night, in order to carefully select the best grapes, and to preserve their freshness and purity.