Rosé Wine

The vineyard for the Maskerade wines are made up of a blend of unidentified varietals. Stefanie and Eduard recently purchased this vineyard and are in the process of converting it to biodynamics. The cellar work remains hands-off, zero-zero.

Joe Swick Wines "Only Zuul" 2020

Christina’s wines are so easy to drink, and yet so well crafted. Beautiful strawberry and black raspberry fruits are augmented with a touch of texture, but the wine remains summery and celebratory. Stainless steel and 6 weeks on the lees keep everything i

Remy Dupuy uses only natural compounds (orange peels, chamomile, etc.) to control mildews, insects & other damaging elements. It must be working, because this wine is everything you want it to be; lively, vibrant & refreshing. Notes of melon, white peach

Beautiful wild strawberries, intense mineral, and a hint of spice are all on display. Another home run from winemaker Battista Belvisi on the dreamlike island of Pantelleria. While Nerello isn’t native to the island, Battista wisely realized it’s potentia

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Etienne Portalis of the famed Château Pradeaux in Bandol introduced Neil Rosenthal to this producer…I can’t think of much higher praise than that. Effortlessly enjoyable green herbs, light strawberry fruits, and excellent acidity.

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

A gorgeous, purple-fruited dark rosé with blueberries, refreshing minerality and acidity, and a touch of purple flowers. Eric Pfifferling of Domain L’Anglore has aided winemakers Emilie and Brice over the years, and his influence is apparent in the purity

Labeled as rosé, this is another wine that’s hard to categorize; it’s made from a pink skinned mutation of the white Rkatsiteli grape; think of it as a Georgian ramato. Gorgeous textured earth from qvevri aging, fresh citrus zest, and a touch of yellow fl

Made from native Portuguese grapes grown in Mendocino county, California. Winemaker Evan begins fermentation on the west coast and then cold ships the juice to Utah to complete the winemaking process. Be on the look out for his first Utah grapes soon. Liv

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and