Rosé Wine

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

“We see with our noses, as we drink with our eyes.” Yeah, sounds about right.

The Zweigelt juice is macerated on its skins for 14 hours, and then fermented on Grüner skins for 14 days in stainless steel. In order to achieve this process, they manually remove the Grüner bunches and stems, which is insanely laborious. This wine is a

Beautiful wild strawberries, intense mineral, and a hint of spice are all on display. Another home run from winemaker Battista Belvisi on the dreamlike island of Pantelleria. While Nerello isn’t native to the island, Battista wisely realized it’s potentia

An incredibly delicious co-ferment with bright srawberry fruit, excellent acidity, and a thirst-quenching minerality. The Tempranillo sees a 24-hour skin maceration, and then the direct press Verdejo is added and the two are co-fermented. Rueda is the anc

A tomato skin tartness is balanced by a dark red cherry fruit. “Serious rosé”, as we like to say. This small estate is committed to old school natural practices; nothing added, nothing taken away. They use an old basket press and other antiquated technolo

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Early Mountain is named for Joseph Early, who served under George Washington at Valley Forge before making a farm here. The rosé is a mouthwatering delight! White peach, berry & floral aromas leading to a palate with great acidity, grapefruit zest & a cit

Caladoc is a crossing of Grenache and Malbec. Woah. Fresh and lively, with a surprising amount of depth, given the color; classic bright citrus and rustic herbs also come through in a Provence style, lending great balance.

A lush and round rosé, dominated by bright red berries and a summery freshness. Harvest at Mainova is carried out manually and at night, in order to carefully select the best grapes, and to preserve their freshness and purity.

Cab Sauv adds some depth and texture to this rosé. The fruit is subtle and integrated with a nice acidity. Gerhard Pittnauer is staunchly biodynamic in his practices, but also open-minded enough to utilize modern technologies such as a pneumatic press and