United States

You can only find Negrette in the Cotes du Frontanneis in France and in San Benito county California, making this cuvee extremely unique and rare. Fruity and floral with a sunny disposition. Throw a slight chill on this and brint it to a BBQ.

Lockhart is essentially a negociant project in collaboration with importer T. Edwards. The goal is to craft classic food wines that show their varietal nature and sense of place. None of their wines see new oak. The cab here is deep, fruit forward, but ba

Frog's Leap Winery - Zinfandel 2019 - 375ml

Mondeuse shows all of it’s classic notes here, but in a riper style, thanks to that Californian sunshine. Spice-driven, with good mineral, green herbs, and gorgeous blueberry fruit. Jaimee got her start in wine on the floors of influential wine bars such

The grapes are fermented whole cluster in polyethylene and neutral barrels, sourced from an organic vineyard in California featuring loess and calcium soils.

A classically generous and full Zinfandel without being overbearing or boozy; the fruit is still bright and integrated with spice. Old Hill Ranch is potentially the oldest vineyard in Sonoma. Bucklin’s goal with this site is to express it to it’s fullest,

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

A riff on a classic Cab-heavy left bank Bordeaux blend. Earthy, lush, and chewy, but with great balance and dark plum fruits. The Gilbert family started making wine in 2004, but they’ve been farming on the property since 1897. They’re committed to varieta

Lightwell Survey was founded with the plan of showcasing Virginia’s lesser known vineyard locations. Winemaker Ben Jordan left California inspired to make something great on the East Coast. Dark, spicy, silky & soft with prunes & currants giving way to as

In rough vintages, winemakers Kim Engle and Deb Bermingham craft this “café wine”, coaxing juiciness from the grapes with semi-carbonic maceration. Apply a light chill and serve with apps or just on its own. Delicious.

Sourced from 8 vineyards (7 certified organic, 1 sustainable). The emphasis of this wine is to express the more delicate, floral side of Pinot Noir. We see it as classic, Oregon Pinot: less fruity than California and softer/friendlier than most basic Bour