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Three days of carbonic maceration give us that classic candied cherry fruit, with some dusty granite, wild herbs, and iron ore on the finish.

Take it away, Andy: “Reggie Jr.? Carbonic Pinot Noir Sr.? No matter the angle, this little stunna is equal parts Donna Summers + Daft Punk (when they’re playing in your house). Like any great dance band, it’s chock full of fruit, funk and acid, so go ‘hea

Lightwell Survey was founded with the plan of showcasing Virginia’s lesser known vineyard locations. Winemaker Ben Jordan left California inspired to make something great on the East Coast. Dark, spicy, silky & soft with prunes & currants giving way to as

Frog's Leap Winery - Zinfandel 2019 - 375ml

Generous pomegranate fruit, cherries, and deep aromatic spices (oregano and cumin). Tony is one of the original natural winemakers in California, making wines in the natural tradition of his Italian grandfather, who brought this tradition with him from th

Winemaker Ian Brand's ode to Châteauneuf-du-Pape, and by golly, he's done quite a job. This wine, while ripe and rich with black fruit has the complexity of smoke, spice and violets. Flavors of the southern Rhône with the brightness and vivaciousness of C

An easy drinking Cali Pinot with notes of blackberries, tomato skin, and a silky texture. Not overripe or too jammy, with just a subtle hint of oak. Founded in 1932, Parducci is the longest-running winery in Mendocino.

Mondeuse shows all of it’s classic notes here, but in a riper style, thanks to that Californian sunshine. Spice-driven, with good mineral, green herbs, and gorgeous blueberry fruit. Jaimee got her start in wine on the floors of influential wine bars such

The grapes are fermented whole cluster in polyethylene and neutral barrels, sourced from an organic vineyard in California featuring loess and calcium soils.

A classically generous and full Zinfandel without being overbearing or boozy; the fruit is still bright and integrated with spice. Old Hill Ranch is potentially the oldest vineyard in Sonoma. Bucklin’s goal with this site is to express it to it’s fullest,

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully