United States

Frog's Leap Winery - Zinfandel 2019 - 375ml

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

Lightwell Survey was founded with the plan of showcasing Virginia’s lesser known vineyard locations. Winemaker Ben Jordan left California inspired to make something great on the East Coast. Dark, spicy, silky & soft with prunes & currants giving way to as

Sourced from 8 vineyards (7 certified organic, 1 sustainable). The emphasis of this wine is to express the more delicate, floral side of Pinot Noir. We see it as classic, Oregon Pinot: less fruity than California and softer/friendlier than most basic Bour

Los Chuchaquis "Bandido Red" 2020

Las Jaras "Glou Glou" 2021

Generous Pinot-y red fruits, peach yogurt, and hints of rustic, feral funk. The Picpoul showed an unexpectedly high estery intensity, so James decided to blend it with some Pinot that had ripened past a level he would normally accept, electing to use a “n

Lockhart is essentially a negociant project in collaboration with importer T. Edwards. The goal is to craft classic food wines that show their varietal nature and sense of place. None of their wines see new oak. The cab here is deep, fruit forward, but ba

Easy and fresh, with ripe cherry, a touch of tomato skin, and a hint of spice. Affordable Pinot Noir is always a tough find, and this little number does the job just right. Pavette is a rough translation of “Little Peacock” , hence the label.

Mondeuse shows all of it’s classic notes here, but in a riper style, thanks to that Californian sunshine. Spice-driven, with good mineral, green herbs, and gorgeous blueberry fruit. Jaimee got her start in wine on the floors of influential wine bars such

The grapes are fermented whole cluster in polyethylene and neutral barrels, sourced from an organic vineyard in California featuring loess and calcium soils.

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.