United States

A gorgeous expression of Syrah, featuring California’s friendlier demeanor, but not overripe and still sporting garrulous notes of green olive, tobacco, and dank cherries.

This wine is here to save the day! As big and bold, as a superhero should be. Deep, dark red fruit with a terrific density and a velvety smooth texture… all perfectly in balance making it a great everyday drinker.

You can only find Negrette in the Cotes du Frontanneis in France and in San Benito county California, making this cuvee extremely unique and rare. Fruity and floral with a sunny disposition. Throw a slight chill on this and brint it to a BBQ.

Lockhart is essentially a negociant project in collaboration with importer T. Edwards. The goal is to craft classic food wines that show their varietal nature and sense of place. None of their wines see new oak. The cab here is deep, fruit forward, but ba

Easy and fresh, with ripe cherry, a touch of tomato skin, and a hint of spice. Affordable Pinot Noir is always a tough find, and this little number does the job just right. Pavette is a rough translation of “Little Peacock” , hence the label.

Mondeuse shows all of it’s classic notes here, but in a riper style, thanks to that Californian sunshine. Spice-driven, with good mineral, green herbs, and gorgeous blueberry fruit. Jaimee got her start in wine on the floors of influential wine bars such

Named after Cheval Blanc, the legendary Saint-Émilion Château, this cuvée is sturdy and deep, a fitting homage to its namesake. The nose opens with dill, minerals and violets, and leads to chalky earth, red cherries, and spice on the palate. The finish is

The grapes are fermented whole cluster in polyethylene and neutral barrels, sourced from an organic vineyard in California featuring loess and calcium soils.

A classically generous and full Zinfandel without being overbearing or boozy; the fruit is still bright and integrated with spice. Old Hill Ranch is potentially the oldest vineyard in Sonoma. Bucklin’s goal with this site is to express it to it’s fullest,

A riff on a classic Cab-heavy left bank Bordeaux blend. Earthy, lush, and chewy, but with great balance and dark plum fruits. The Gilbert family started making wine in 2004, but they’ve been farming on the property since 1897. They’re committed to varieta

Clos LaChance - Cabernet Sauvignon 2020