United States

Generous pomegranate fruit, cherries, and deep aromatic spices (oregano and cumin). Tony is one of the original natural winemakers in California, making wines in the natural tradition of his Italian grandfather, who brought this tradition with him from th

Each varietal is harvested and fermented separately and then blended and aged for 6 months. Medium bodied with red cherry fruits, cedar notes, and touches of spice.

The Young Red is a juicy little number made from Chambourcin, a French-American hybrid grape of uncertain parentage. Slap a light chill on this bottle and head to the park with some red cups.

Juicy ripe red fruits and elegant texture. Shaunt Oungoulian and Diego Roig make two lines of wine: Les Lunes (more classic and rustic) and Populis, where the focus is easy drinking, yummy wines. They purchase fruit from historic sites around Mendocino, a

The Perfetto vineyard is a 3.23-hectare plot of Pinot Noir about 14 miles from Niagara Falls itself. The biodynamically farmed grapes are fermented whole cluster in old oak and undergo pigéage, the process of punching down all the whole cluster solids (st

Mulberry and crushed strawberries are the name of the game here, with a touch of an ashy minerality on the palate and a bit of tannin. Throw a nice chill on this co-ferment and enjoy.

A riff on a classic Cab-heavy left bank Bordeaux blend. Earthy, lush, and chewy, but with great balance and dark plum fruits. The Gilbert family started making wine in 2004, but they’ve been farming on the property since 1897. They’re committed to varieta

This wine is here to save the day! As big and bold, as a superhero should be. Deep, dark red fruit with a terrific density and a velvety smooth texture… all perfectly in balance making it a great everyday drinker.

Mondeuse shows all of it’s classic notes here, but in a riper style, thanks to that Californian sunshine. Spice-driven, with good mineral, green herbs, and gorgeous blueberry fruit. Jaimee got her start in wine on the floors of influential wine bars such

The winemakers at Standing Stone are committed to both the traditions of the Finger Lakes as well as innovation. They prize the intense Georgian Saperavi grape, offering single varietal bottlings, as well as including it in this rustic red blend made for

A classically generous and full Zinfandel without being overbearing or boozy; the fruit is still bright and integrated with spice. Old Hill Ranch is potentially the oldest vineyard in Sonoma. Bucklin’s goal with this site is to express it to it’s fullest,

Plush red and purple fruits and a generous but gentle texture on the finish. Kristie Tacey comes to winemaking as a scientist; she worked on the Human Genome Project, in fact. She combines her technical expertise with the artfulness of her favorite French