Spain/Portugal

Black raspberries, with a refreshing juiciness, good acidic structure, and a savory backbone. Reminiscent of a friendly Beaujolais-Villages, and amenable to a slight chill. This is the “house” wine of the estate, showcasing their approach of marrying trad

Super smokey on the nose, with a funky array of red fruits, earth, and cherry cola on the palate. A wild one! Albert from Celler Tuets is one of the top rising stars in the vibrant Catalonian natural wine scene.

Everything that Quinta do Perdigão does is magical. This is another stunning wine, with beautiful deep-dark cherry notes and an elegant, nettle-y spice. The texture is soft and long-lasting. There is already great age on this wine and the sophistication s

A light and lightly sparkling red… not like a Lambrusco, but maybe Lambrusco’s distant cousin from Portugal. You don’t see much red wine from Vinho Verde in this style, so it’s a treat. Dark berries, resin and balsamic notes with just a hint of spritz. Se

Black raspberry, iron ore, and a mineral finish with hints of bacon fat and wispy tannins. Delicious. Andalucía is a strange, magical place. Near the coast, Sherry is made in an extremely hot climate, whereas in the mountains, high elevation and cool temp

Ripe cherries and hints of menthol on the nose lead to fresh fruits on the palate, integrated tannins, and a lengthy finish. 8 months in old French oak rounds out the edges. The estate is committed to sustainability; most of their bottles are made from 10

CVNE is one of the top Rioja producers, tracing their lineage back to 1879 at a time when Bordeaux houses were seeking fruit after the ravages of phylloxera. This split of their basic Crianza is everything we’re looking for in the style: deep and spice dr

This wine is the creation of three brothers, Francisco, Javier and Luis Parra. An absolutely lovely Tempranillo from central Spain. A light-to-medium bodied, red wine with soft red fruit and refreshing herbaceous and floral notes. Watch out, this one is a

The complexity of serious wine-making without breaking the bank. Fresh, red berry flavors dance with deep baking spice aromas and wisps of dark cola and licorice. Just enough tannic presence and acidity to create complexity and interest. Olé!

Josep Foraster 'Lamoto'

Joan d'Anguera "Altaroses" 2019

Herdade do Portocarro "Autocarro 27" 2019