Spain/Portugal

There’s a cadre of rabbits that love the grapes found in this vineyard, resulting in low yields at harvest. But this is a good thing; the lower the yields the higher the quality of the wine. Carbonic maceration keeps things fresh and moving along, with br

Purple, juicy fruit, with some earth and a medium-light body. Despite being mostly Garnacha, the Moscatel really shines through with aromatics and bright orchard fruits. This wine is brand new to the market; all we know is that it’s delicious!

Winemaker Mario Ruiz-Clavijo is stepping outside of DO regulations to make a unique style of Rioja. Beautifully aromatic, thanks to the Graciano, the nose features bright cherries and minerality, followed by a depth of earthiness and excellent acid that

The name of this estate translates from the Catalan to “inherited from taverners”, and indeed, wine has been made here since at least the 17th century. This Monastrell is a beautiful example of the grape, forgoing the overripe, overly tannic style with wh

Winemaker Gonzalo Gonzalo marches to a different drum than most. This wine is fermented and aged in concrete (unheard of in Rioja) to maintain the freshness of his fruit. Flavors of freshly muddled blackberry evolve into more and more violet/floral notes

Black raspberry, iron ore, and a mineral finish with hints of bacon fat and wispy tannins. Delicious. Andalucía is a strange, magical place. Near the coast, Sherry is made in an extremely hot climate, whereas in the mountains, high elevation and cool temp

Ripe cherries and hints of menthol on the nose lead to fresh fruits on the palate, integrated tannins, and a lengthy finish. 8 months in old French oak rounds out the edges. The estate is committed to sustainability; most of their bottles are made from 10

Deeply structured and rustic, with notes of black cherries, effusive spices, and burnt orange. Weighty and tannic yet alive in the glass. Alfredo completely eliminated the use of additives, including sulfur, in 2003, and he’s since evolved into one of the

“Lo Tros” translates to “The Piece”, i.e., the piece of land, a phrase used in Priorat to describe their focus on terroir. Medium-plus, with Spanish spices, generous red fruit, and integrated tannins thanks to some bottle age.

CVNE is one of the top Rioja producers, tracing their lineage back to 1879 at a time when Bordeaux houses were seeking fruit after the ravages of phylloxera. This split of their basic Crianza is everything we’re looking for in the style: deep and spice dr

This wine is the creation of three brothers, Francisco, Javier and Luis Parra. An absolutely lovely Tempranillo from central Spain. A light-to-medium bodied, red wine with soft red fruit and refreshing herbaceous and floral notes. Watch out, this one is a

The complexity of serious wine-making without breaking the bank. Fresh, red berry flavors dance with deep baking spice aromas and wisps of dark cola and licorice. Just enough tannic presence and acidity to create complexity and interest. Olé!