Spain/Portugal

Everything that Quinta do Perdigão does is magical. This is another stunning wine, with beautiful deep-dark cherry notes and an elegant, nettle-y spice. The texture is soft and long-lasting. There is already great age on this wine and the sophistication s

Purple, juicy fruit, with some earth and a medium-light body. Despite being mostly Garnacha, the Moscatel really shines through with aromatics and bright orchard fruits. This wine is brand new to the market; all we know is that it’s delicious!

A balance of spice and lively pomegranate fruit, with great acidity and a medium body. César is a rising star in Bierzo, where he’s working to classify the region into crus, similarly to other great wine regions around the world.

This wine is the creation of three brothers, Francisco, Javier and Luis Parra. An absolutely lovely Tempranillo from central Spain. A light-to-medium bodied, red wine with soft red fruit and refreshing herbaceous and floral notes. Watch out, this one is a

Light & bright, fruity & fresh with just enough delicate underbrush & spice notes to give it an enjoyable character. This is an easy-drinking wine that will invite you to pour glass after glass. Serve with a slight chill, if desired, and share with good f

Medium-full bodied, with ripe cherries and dried herbs and spices. A great food wine. Bodegas Neleman was founded by Derrick Neleman, originally from the Netherlands. He partners with Winemaker Diego Fernández Pons.

This is basically the platonic ideal of an every day Spanish table red. Medium-full, with red and dark fruits, and a balance of acidity and some tannin. La Bodega de Pinoso, who crafts this wine, was one of the pioneers of organic viticulture in the regio

Winemaker Sandra Bravo Marin worked in wineries around the world before returning to her native land to start making her own wines. She has some of the highest vineyards in Rioja and makes beautiful wines from them. Soft earth, dark floral notes and a whi

The complexity of serious wine-making without breaking the bank. Fresh, red berry flavors dance with deep baking spice aromas and wisps of dark cola and licorice. Just enough tannic presence and acidity to create complexity and interest. Olé!

Capitan Fanegas "La Union Rioja" 2017

The Kelman family attests that even white wines produced from the region can age for 50+ years and show beautifully. We’d love to test that ourselves, but for now, this reserve shows impressive depth with stewed red fruits, a touch of leather and plenty o

The name of this estate translates from the Catalan to “inherited from taverners”, and indeed, wine has been made here since at least the 17th century. This Monastrell is a beautiful example of the grape, forgoing the overripe, overly tannic style with wh