Germany/Austria

We find that the reds are consistently the stars with Tschida, and this vintage is no exception. Incredible concentration of fruit without being heavy, and brimming with wild herbs that evolve into dark earth over time. The tannins are in balance. Natural

A fun and funky co-ferment that falls under the light and chillable red category. Christoph decided to begin making his own wine at the age of 29, after garnering extensive experience working at wineries all throughout the world.

Bright and zesty, with crushed cherries, black currants, and a hint of funky barnyard, but all working together in harmony. Judith took over production at her parent's winery in 2004 and has been crafting biodynamically farmed wines of finesse ever since.

We find that the reds are consistently the stars with Tschida, and this vintage is no exception. Incredible concentration of fruit without being heavy, and brimming with wild herbs that evolve into dark earth over time. The tannins are in balance. Natural

Claus calls this wine his “Burgenland Nouveau” – it’s young and fresh and dangerously gulpable. Serve this wine with a slight chill, and watch it disappear. Juicy, dark cherry and brambly berries with a touch of earth and a beautiful, satiny texture.