Australia/New Zealand/South Africa

Chalk Hill in Australia, but that name was taken here, so it’s “Wit’s End.” Part of Australia’s next wave of winemakers making terroir driven, not jammy over-extracted wines. And really beautiful ones. Still bold and powerful, but with great balance of ac

This cuvée features a touch more body and depth but is still an easy drinking wine made for hang sessions. The fruit is in the raspberry family, with some tartness. Patrick Sullivan and Xavier Goodridge began this venture to make fun wines, but their know

Classic spice and deep plum tones, with bright acidity and tannic grip. The Frankland River region in Western Australia is a cool climate area, which gives the wines their characteristic structure and finesse. Alkoomi was founded in 1946.

Classic red fruits are augmented by freshly picked green herbs, with excellent structure; acid and tannins are all in balance with the fruit. Winemaker Tinashe Nyamudoka is a world-renowned somm, and so he brings that same expertise to this, his new proje

Morgenster is one of South Africa’s oldest wineries, tracing its origins back to 1711. This red is made in a classic Bordeaux style, in part because the estate now employs famed Chateau Cheval Blanc winemaker Pierre Lutton as consultant. Cassis, black cur

Bloem’s vineyards are in the middle of the most diverse floral kingdom in the world and that exotic diversity translates into their wines. Refreshing aromas, clean-creamy flavors, and a hint of alluring spice: black currant, cherry, mocha and earthy-spice

While Pinotage can be a polarizing grape, this offering shows great balance between smoke, ripe red fruits, banana, and penetrating earth…all of the things we look for in the varietal. Environmentally conscious farming takes the wine to the next level.