Australia/New Zealand/South Africa

Chalk Hill in Australia, but that name was taken here, so it’s “Wit’s End.” Part of Australia’s next wave of winemakers making terroir driven, not jammy over-extracted wines. And really beautiful ones. Still bold and powerful, but with great balance of ac

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

Classic spice and deep plum tones, with bright acidity and tannic grip. The Frankland River region in Western Australia is a cool climate area, which gives the wines their characteristic structure and finesse. Alkoomi was founded in 1946.

Morgenster is one of South Africa’s oldest wineries, tracing its origins back to 1711. This red is made in a classic Bordeaux style, in part because the estate now employs famed Chateau Cheval Blanc winemaker Pierre Lutton as consultant. Cassis, black cur

While Pinotage can be a polarizing grape, this offering shows great balance between smoke, ripe red fruits, banana, and penetrating earth…all of the things we look for in the varietal. Environmentally conscious farming takes the wine to the next level.