Australia/New Zealand/South Africa

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

Deep purple fruits, macerated plums, hints of cheese rind, and a surprising freshness with balanced tannin. Natte Valleij is a historic farm that was first established in 1715. Alex Milner resuscitated the estate in 2005 and makes wines of minimal interve

Chalk Hill in Australia, but that name was taken here, so it’s “Wit’s End.” Part of Australia’s next wave of winemakers making terroir driven, not jammy over-extracted wines. And really beautiful ones. Still bold and powerful, but with great balance of ac

Classic spice and deep plum tones, with bright acidity and tannic grip. The Frankland River region in Western Australia is a cool climate area, which gives the wines their characteristic structure and finesse. Alkoomi was founded in 1946.