Red Wine

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

Priced slightly above an “everyday” Barbera but drinking way beyond that. What a steal. Importer Neal Rosenthal describes this wine as “muscled and exuberant with a rustic shrug of its broad shoulders.” Nice. The estate was established in 1919 and is comm

Grown on volcanic soils in the northern Piedmont DOC of Coste della Sesia. Neighboring Gattinara and Carema, these higher altitude, cooler climate locals produce much softer, more feminine expressions of Nebbiolo. Floral and bright, but deep with notes of

Three days of carbonic maceration give us that classic candied cherry fruit, with some dusty granite, wild herbs, and iron ore on the finish.

This is Thibault’s first vintage making this wine, but the results are already impressive, thanks to his deft hand, as well as old vines grown on pink granite soils. The classic elegant floral notes of Fleurie are present, along with red berries and miner

Crunchy, juicy and chillable. Just what an everyday Bojo should be. Thibault learned the craft of winemaking from his father at quite a young age and had worked for Julien Sunier before starting out on his own. A new face to watch in Beaujolais.

Sourced from vineyards around the town of San Gimignano, which is located at a higher elevation than average. The result is an ever-so-slightly lighter, more ethereal Chianti, but with all the classic notes of red cherries, tomato skin and dried spices, a

Les Charbonnieres is a lieu-dit of old vines nearly 90 years of age. True to form, there is a deeper concentration of dark-fleshed fruit, with spice and earth. Like all the village-level wines from this estate, it sees 10% new oak.

Michael Schmelzer is the winemaker at the famed Monte Bernardi estate in Chianti Classico. He crafts this everyday little number from a single vineyard in Camporeale, Western Sicily. Medium bodied, fruit-forward but dry, with good earthiness lingering bel

Freshly cracked black pepper, black raspberries, and a clean, volcanic minerality, with a medium body and great acidity. We at the shop feel that Frappato is severely overlooked (although to be fair there’s not a lot to go around). Its personality is as d

Pauline Broqua studied with the legendary Nicholas Carmarans in the Southwest of France; a region we find to be very undervalued in the wine world. There are so many native grapes and sub regions to explore. This light red is peppery, minerally, and fresh