Red Wine

Gorgeously earthy, with the unruly dark fruit associated with Sumoll, but pulled together in a balancing act of acidity, tannin, and purity. We love Clos Lentiscus here at the shop; in fact, we singled out this bottle as a favorite of the Litrona lineup b

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Domaine Ledogar "Roug'e et Clair" 2020

This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

A very fresh and vibrant red, with summer strawberry fruit and a gentle kiss of tannin; give it a light chill but don’t get carried away. “Pigar” is a portmanteau of the names of the two families that run the winery: The Piqueras and the Garcias.

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

Classic notes of green olive, garrigue, freshly ground spices, and dark fruit. The body is more medium than traditional Rhône Sryah, and the tannins are integrated well. Pair it with braised short ribs or a cheese plate.

A Truly classic example of this appellation: the cuvasion lasts 3 weeks, and the wine is then aged for 18 months in old, huge barrels. Beautiful Grenache fruit and spice, with full structure and deep earth. An age-worthy wine that is also drinking well no

This is basically the platonic ideal of an every day Spanish table red. Medium-full, with red and dark fruits, and a balance of acidity and some tannin. La Bodega de Pinoso, who crafts this wine, was one of the pioneers of organic viticulture in the regio

Fleurie is one of the 10 crus of Beaujolais and is typically one of the more floral and elegant expressions, and this is no exception. Ethereal red fruits round out the palate. Chasselay is one of the pioneering organic producers in Beaujolais.

Sourced from a paltry 0.2 hectares located near the top of the hill on which Leonardo’s vineyards are planted, essentially mirroring a Grand Cru Burgundy. And he does indeed consider this his “grand cru” bottling. Elegant, refined, feathery yet concentrat