Red Wine

So light it could even be classified as rosé. Located in Corbieres in Languedoc, the winery has been active for over two centuries. They’re certified organic, and beginning to experiment with more natural techniques with this new line of VDF’s.

The name of this wine translates to “I love you, but I’m thirsty”. We can all relate. A lovely easy drinking gamay with characteristic bright juicy fruits and a touch of mineral. Chasselay is certified organic, and practices some biodynamic-leaning treatm

Winemaker Gonzalo Gonzalo marches to a different drum than most. This wine is fermented and aged in concrete (unheard of in Rioja) to maintain the freshness of his fruit. Flavors of freshly muddled blackberry evolve into more and more violet/floral notes

From 20+ year old vines on a south-facing hillside only a couple miles from the Adriatic Sea. It’s full-bodied and structured with soft tannins, deep dark fruit as well as cherries and red raspberry. Beautiful aromas of red fruit and plums set the mouth t

Light, fresh, clean & juicy – everything you want for a lovely porch-pounder, as they say. 20 year old vineyards in the Coteaux du Pont du Gard in southern France give great fruit & winemaker Christophe Aguilar does the rest. Serve with a light chill, if

Mulberry and crushed strawberries are the name of the game here, with a touch of an ashy minerality on the palate and a bit of tannin. Throw a nice chill on this co-ferment and enjoy.

Château Massiac lies on an ideal setting at the southern end of the Massif Centrale mountains – a site that has been producing wines since the days of the Roman Empire. Fresh, bold, playful fruit with firm, soft tannins. Substantial, but not heavy and com

True to it's Négrette characteristics, this wine greets you with a delightfully dark, smoky, funky, barnyardy aroma. Deep, umami-rich flavrs burst forth, but with a juicy, fresh and silky texture. Definitely not a wine to front-on! (get it?: it comes from

This is the quintessential easy drinking, get together red wine. Nice, bright red fruit. Substantial, but not heavy. A bit of clean, earthy spice for complexity. Call it your pizza wine or a burger wine. Bring it to a BBQ or upstate for a ski weekend. No

Absolutely everything you want from a Nero d’Avola: dark earth, hearty-but-soft structure, great dark cherry fruit. Cantine Pepi is run by Rosa Pepi & her daughter, Erika. They represent the 4th (& 5th) generation of their family to run this estate & trea

Agiorgitiko is the most widely planted red grape in Greece for good reason. Full bodied with excellent structure and bright, vibrant red berries and succulent plums. If you haven’t dove into the world of Greek red wines, this is the perfect entry point.

Fresh blackberries and pleasant juiciness are complimented by firm but light tannic structure. Yet another exciting co-ferment! Partial carbonic maceration keeps the wine fresh and easy.