Red Wine

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Sometimes it takes a wine from Morocco to remind you that Cab Sauv can be awesome. This wine sings with minerality, spice, and a depth of red fruits. Not too overbearing, either. Morocco was a flourishing wine-production country until it gained independen

A lighter expression of this grape, featuring green herbs, bright blackberry fruit, and a slight tomato peel quality. Domink and Gerald met in the cellar of famed winemaker Franz Weninger, became fast friends, and subsequently bought an old garage winery.

A gorgeous Beaujolais that could easily be blinded as coming from one of the 10 crus. Fresh strawberries and cream are balanced by a touch of precise mineral. Maxime is a young winemaker who is converting his 10 hectares to full organics. He also supplies

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

This is the epitome of a summer red; bright and crunchy, with refreshing red berry fruit and a nice dry minerality. It’s a good reminder that Vinho Verde is actually a wine region that produces all 3 shades: white, rosé, and red. “Vinho Verde” is simply a

Generous pomegranate fruit, cherries, and deep aromatic spices (oregano and cumin). Tony is one of the original natural winemakers in California, making wines in the natural tradition of his Italian grandfather, who brought this tradition with him from th

Beautifully robust, with deep red fruits, garrigue, and animal fur, giving way to sous-bois and a rustic blend of dried spices and subtle plums. 20 days of whole cluster maceration yields a classically intense structure of tannin, acidity, and deep color.

John Almansa “Zou Maï” 2020

Each varietal is harvested and fermented separately and then blended and aged for 6 months. Medium bodied with red cherry fruits, cedar notes, and touches of spice.