Vermouth

Bordiga has been distilling Vermouth since 1888; they still use the same copper still from that era as well. A step up from your everyday sweet Vermouth, with depth and complex aromatics, herbaceousness, and a touch of red fruit.

A similar style to Carpano Antica; rustic, with a spice-driven palate. When vermouth was first concocted in the 1700’s, Piedmont was part of the Kingdom of Sardinia; distiller Emilio Rocchino believes therefore that Sardinian Moscato was used in the blend

Dolin produces really elegant vermouths. Their ‘rouge’ boasts lovely spice notes while remaining fresh and light. Its clean finish makes it an ideal cocktail component, or sip it on a rock with a twist alongside some olives and charcuterie.

Macerated with a selection of organic herbs and spices for at least 60 days. This vermouth is created using an old family recipe that dates back nearly a century.

Massimo Marchiori and Antonella Gerona moved to Catalonia from Piedmont, Italy originally to be architects. They’ve wound up becoming natural winemakers with a cult-following larger than almost anyone else in Spain. Here they’re offering a take on vermout

Mulassano Vermouth Blanco