Vermouth

Basque vermouth! Deliciously bright and pleasantly sweet, with notes of star fruit, dried nettle, and a long finish. Simply enjoy over the rocks or put a new spin on your Manhattan.

Massimo Marchiori and Antonella Gerona moved to Catalonia from Piedmont, Italy originally to be architects. They’ve wound up becoming natural winemakers with a cult-following larger than almost anyone else in Spain. Here they’re offering a take on vermout

A deep, complex red vermouth, with notes of smoked cherries, baking spices, and hints of vanilla. Tximista is the first vermouth line from the Basque to be imported to the US.

The light, clean profile of Dolin vermouths starts with fine wine from the region infused with mountain herbs. Their status is such that they earned France’s only protected designation of origin for Vermouth. Beyond mixed drinks, try it as an aperitif wit

A similar style to Carpano Antica; rustic, with a spice-driven palate. When vermouth was first concocted in the 1700’s, Piedmont was part of the Kingdom of Sardinia; distiller Emilio Rocchino believes therefore that Sardinian Moscato was used in the blend

Dolin produces really elegant vermouths. Their ‘rouge’ boasts lovely spice notes while remaining fresh and light. Its clean finish makes it an ideal cocktail component, or sip it on a rock with a twist alongside some olives and charcuterie.

Bordiga has been distilling Vermouth since 1888; they still use the same copper still from that era as well. A step up from your everyday sweet Vermouth, with depth and complex aromatics, herbaceousness, and a touch of red fruit.