Sweet

Notes of apple compote, toffee, figs, and grapes, with a silky, creamy finish reminiscent of sweet citrus flesh. There’s still a bright freshness holding everything together. A beautiful dessert digestif perfect for the Thanksgiving table.

The puttonyos system for Tokaji Aszú essentially denotes the sugar level in the wine; in this case, a whopping 168 g/L. Opulent nutty texture, characteristic apricot skin, pepper notes, and acidity that’s still singing. The finish is profound and complex.