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Home / Wine / Fortified Wines / Other
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  • Wine
    • White Wine
      • France
      • Italy
      • Spain/Portugal
      • Germany/Austria
      • Eastern Europe/Balkans
      • Australia/New Zealand/South Africa
      • United States
      • South America
    • Red Wine
      • Italy
      • France
      • Spain/Portugal
      • Germany/Austria
      • Eastern Europe/Balkan
      • United States
      • South America
      • Australia/New Zealand/South Africa
    • Rosé Wine
    • "Orange" Wine
    • Sparkling Wine
      • Italy
      • France
      • Spain/Portugal
      • United States
      • Cent/East Europe
    • Fortified Wines
      • Port
      • Sherry & other oxidized wines
      • Vermouth
      • Other
      • Sweet
  • Spirits
    • Whiskey
    • Gin
    • Vodka
    • Tequila/Mezcal
    • Rum
    • Brandy
    • Bitters/Amari
    • Other
  • Sake & Cider
Fabio De Beaumont 'Don Fa' 500ml
Marco Moccia found this recipe, which dates back to the 1500s, among his grandmother’s old recipes. Aglianico wine, from vines well over 100 years old, is infused with cherry leaves and fortified. Bright, dark, cherry (surprisingly, since it’s just the le
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Fabio De Beaumont 'Don Fa' 500ml
$50.00
Aperitivo Cocchi "Americano Bianco"
Long a staple in Piedmont, served on ice with a splash of soda and a slice of orange, think of it as a zestier version of Lillet. Bright fruit, a touch of spice and bitter undertones create vibrant refreshment.
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Aperitivo Cocchi "Americano Bianco"
$23.00
War & Rust 'Quinquina'
Think of this as a Virginia version of an Italian Chinato. The grapes ferment with their stems, cinchona bark, gentian, rose petals, Virginia juniper, chamomile, myrrh, ginger root (& more). A touch of brandy stops the fermentation leaving just a kiss of
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War & Rust 'Quinquina'
$30.00


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1069 Bedford Avenue, Brooklyn NY 11216
718.676.6293
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