Fortified Wines

The “Pope of Arbois” retired in 2015. There appears to be a secret library of back vintages hidden in some alternative dimension, so when the portal opened, we reached through…and found these. To be labeled Vin Jaune, the cantankerous Savagnin is late-har

The “Pope of Arbois” retired in 2015. There appears to be a secret library of back vintages hidden in some alternative dimension, so when the portal opened, we reached through…and found these. To be labeled Vin Jaune, the cantankerous Savagnin is late-har

A similar style to Carpano Antica; rustic, with a spice-driven palate. When vermouth was first concocted in the 1700’s, Piedmont was part of the Kingdom of Sardinia; distiller Emilio Rocchino believes therefore that Sardinian Moscato was used in the blend

Bitter chocolate, honey, and toasted walnuts all come together in this classic Oloroso. The wine is aged oxidatively for 30 years, being slowly passed through the typical solera system. The winery is in its 18th generation of family ownership, dating all

Dolin produces really elegant vermouths. Their ‘rouge’ boasts lovely spice notes while remaining fresh and light. Its clean finish makes it an ideal cocktail component, or sip it on a rock with a twist alongside some olives and charcuterie.

The puttonyos system for Tokaji Aszú essentially denotes the sugar level in the wine; in this case, a whopping 168 g/L. Opulent nutty texture, characteristic apricot skin, pepper notes, and acidity that’s still singing. The finish is profound and complex.

Long a staple in Piedmont, served on ice with a splash of soda and a slice of orange, think of it as a zestier version of Lillet. Bright fruit, a touch of spice and bitter undertones create vibrant refreshment.

Deep, with an amber hue and yellow edges, this 30 year Tawny is rich and dense, with incredible length. It’s a selection of high quality blends which are aged in wood. Dried figs, vanilla bean and honeycomb lead to a finish of toffee and sweet earth. Stor

For those of you sly enough to read every shelf-talker, your diligence has been rewarded by finding one of the best deals in the shop! B. Barbadillo bottles this 4 times a year, so the fruit is amazingly fresh along side rich oxidized notes and profound s

Colosia’s sherries always delight, and this Fino is no different. The bodega has been around since 1838, and is closer to the sea than most, imparting distinctive salinity. This freshness is balanced by a round, soft, nuttiness.

Macerated with a selection of organic herbs and spices for at least 60 days. This vermouth is created using an old family recipe that dates back nearly a century.

An exceptional dry Oloroso; clean and elegant retaining the fresh expression of Palomino grapes grown and aged in close proximity to the sea. The lingering, silky, nutty-salty flavor is clean as a whistle, with great finesse.