Wine

Exotic tropical fruits, freshly picked white flowers, and hints of citrus. 10 days on the skins gives depth. Muscat is traditionally made into dessert wines in this region, but winemaker Wilfried picks early and vinifies to dryness, despite the low 10 deg

An ebullient rose featuring salty watermelon rind and summery tang. Shavi K’ravi is a natural wine co-op founded with the intention of crafting hands-off wines that are affordable and easy to drink. They’ve definitely succeeded.

Merlot shows spice and ripe fruits here, while the rest of the blend adds balance. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 i

A beautiful, elegant port. Fruity, sweet and soft with a lovely, delicate toffee character and a warming embrace of wood aging underneath. While the sophisticated flavors of aging are definitely present, it still maintains a wonderful freshness.

Furlani’s wines are consistently some of the purest natural wines at this price point that you’ll find anywhere. Light, fresh and chillable. Marzemino shows notes of black pepper and ripe cherries. Grab one before it’s gone.

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

PicPoul is sometimes referred to as the “Muscadet of the South.” Crisp, light and bright, we refer to it as “the perfect, easy-drinking Summer wine.” Pale in color with aromas of white peach, pineapple, and white roses. Lively on the palate, with those sa

Juhfark is a smoky, rich white variety that excels on Somlói’s volcanic soils. Juicy, white tropical fruit with an ashy, earthiness and some decided funk.

Everyone’s favorite orange wine slammer is finally on our shelves. Gulp away. This wine is a collaboration of the Parra family, who make Friend & Farmer wines, with Antonio Ponce of Bodegas Ponce. This way the cost of the wine stays low without sacrificin

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per

Paolo’s son Giampiero tends to most of the winemaking duties these days; this is a brand-new cuvee of Giampiero’s own invention. A unique co-ferment somewhere between a dark rose and a light red. The heady spice of Sagrantino still dominates but is tamed

This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of