Wine

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

Winemakers Isabel Coiffier and Jeremy Decoster are only in their 4rd vintage, but their experience working for Chablis greats such as De Moor and Duplessis shines through in their clean, vibrant mountain wines. Chardonnay and Altesse play well together in

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

This expression of Syrah is crunchy and bright, but the fruit is not timid. Grapes are sourced from the Ardèche (adding that lively fruit) and Saint Joseph (adding classical depth and earth). Thibaud Capellaro is one of the few young winemakers bold enoug

Christophe has been making waves in Saint-Émilion for his boundary-pushing red Bordeaux, and now he pushes the envelope even further by producing a white pét-nat. Slightly funky, with tart green apple, crushed lemongrass, and white pepper, with a round bo

Soft and round with some lush green fruit from Chardonnay, and and fresh white flowers from Rousette. Jeremy Decoster apprenticed with many acclaimed natural winemakers such as Lilian Duplessis in Chablis. Bonus fact: he plays the harpsichord.

Our boi Terry says “honestly kind of absurdly too good”, and I agree. Winemaker Stephan Attmann is focused on crafting wines in a Burgundian tradition; no holds barred attention to quality. This entry level offering punches above it’s weight class. It’s g

A beautiful, elegant port. Fruity, sweet and soft with a lovely, delicate toffee character and a warming embrace of wood aging underneath. While the sophisticated flavors of aging are definitely present, it still maintains a wonderful freshness.

Slightly reductive red and blue fruits, notes of French tarragon, and a light, spritely finish. This is a perfect cold weather piquette.

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

A very pretty rosé from the French Alps. Bright, red fruit aromas are there to greet you. Fresh flavors of sour cherry and rose petals with an elegant texture and bubbles. Great as an aperitif or after dinner with any sort of fruit or cheese.

Three days of carbonic maceration give us that classic candied cherry fruit, with some dusty granite, wild herbs, and iron ore on the finish.