Wine

The nose is subtle and floral, with lavender and fresh turf, giving way to apricots, flinty mineral, and piney acidity on the finish. A truly lovely wine made from one of Greece’s native varietals lost to time. 5 days of skin contact showcase the depth th

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

A blend of used barrique, amphora, and a small percentage of skin contact juice makes for a complex, deep style of Southern Rhône white. Slope is the négociant project of Thibaud Capellaro in which he sources grapes from all over the Rhône Valley.

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Sometimes it takes a wine from Morocco to remind you that Cab Sauv can be awesome. This wine sings with minerality, spice, and a depth of red fruits. Not too overbearing, either. Morocco was a flourishing wine-production country until it gained independen

72 hours of skin contact give this wine a lovely golden shade and depth of fruit, but it drinks more like a white than an orange…or maybe somewhere in between. Mainova is committed to sustainable practices in the vineyards, and minimal human intervention

A lighter expression of this grape, featuring green herbs, bright blackberry fruit, and a slight tomato peel quality. Domink and Gerald met in the cellar of famed winemaker Franz Weninger, became fast friends, and subsequently bought an old garage winery.

A gorgeous Beaujolais that could easily be blinded as coming from one of the 10 crus. Fresh strawberries and cream are balanced by a touch of precise mineral. Maxime is a young winemaker who is converting his 10 hectares to full organics. He also supplies

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

A vibrant salmon, orange-pink hue, with fresh cut roses, friendly stone and tropical fruits, and a touch of viscosity. Crafted by Stéphane Bannwarth with Christian Binner’s help (of course) in the commune of Ammerschwihr.

If you thought biodynamic farming could get a little weird, meet Philippe Viret, the sole practitioner of ”cosmoculture”, a process based on the earth’s energy fields. This orange wine is effusively vibrant and complex; it’s umami-driven, spicey, and flor