Wine

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select

Yes, this is red Champagne. It’s a mystery to us too. As far as we can tell, Coteaux Champenois, an AOC for still reds, apparently has no rules against the production of sparkling reds…this is maybe the first time it’s been done? Coulon is a legend, so do

Not an overripe Cali Chard (it’s a natty wine after all), so the fruit is more in the lemon curd citrus vein. Plenty of minerality and a texture derived from 10 months in Neutral French oak in order to evoke hints of a Burgundian pedigree.

We’ve stocked Il Censo’s Praruar for many vintages now, but this is the first release of this new skin contact wine. Insolia tends to be a bit fresher and lighter in comparison to Catarratto; salty and bright, with nectarine and mango fruits.

Slightly wild on the nose open opening, but mellowing out into delightful honeycomb, carob, fennel, tangerine zest and allspice. Procanico is a local strain of Trebbiano, a grape that seems in its element when treated with a healthy dose of skin contact.

A gorgeous rendition of this varietal. The fruit is deep and dark, with a distinct earthy mineral imparted by clay amphora. Dolcetto tends to play second fiddle to Barbera, but an expression like this reminds us of its potency.

An ebullient rose featuring salty watermelon rind and summery tang. Shavi K’ravi is a natural wine co-op founded with the intention of crafting hands-off wines that are affordable and easy to drink. They’ve definitely succeeded.

Exotic tropical fruits, freshly picked white flowers, and hints of citrus. 10 days on the skins gives depth. Muscat is traditionally made into dessert wines in this region, but winemaker Wilfried picks early and vinifies to dryness, despite the low 10 deg

Values such as this are getting nearly impossible to find in Burgundy. A young and fruit-forward style; delicate and restrained, reminiscent of Volnay, the appellation in which the domain is located. The grapes for this entry level bottling are sourced fr

A gorgeously fresh mountain wine, with white flowers, green apple, and a profound mineral and acid structure. At 1100 meters these are the highest vineyards in Europe, meaning the vines were never exposed to phylloxera. This makes them some of the last to

Ruchè is a rare Piedmontese varietal with a very distinct personality: unusually aromatic for a red, with lots of cracked black pepper, purple berries, and coriander spice. This example is medium in body with some tannins and acidic structure. Crivelli is