Wine

Everything that Quinta do Perdigão does is magical. This is another stunning wine, with beautiful deep-dark cherry notes and an elegant, nettle-y spice. The texture is soft and long-lasting. There is already great age on this wine and the sophistication s

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

Roesler is a relatively new grape – a crossing of Zweigelt, Blaufränkisch & an unknown third. Gut Oggau is the relatively new winery of Eduard & Stephanie Tscheppe, who took over from his parents. ‘Brutal’ is a style of natural wine with nothing added/not

Sébastien Brunet, of Vouvray fame, simply kills it with this Pet-Nat. Fresh, bright, savory, lively... red berries, delicate mineral, elegant sparkle. This wine has it all and at a very wallet-friendly price.

Young winemaker Thibaud Capellaro is making exciting natural wines in Condrieu of all places. “Slope” is a negociant project where he buys organic fruit from folks around the area. A bright and fresh red, with hints of earth and spice from the inclusion o

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

Danilo Marcucci has studied under some heavy hitters, including Valentini and Cappellano. He spent years consulting for some great natural winemakers and now tends his wife’s family's vines, crafting wines “without technology”. Earthy but fresh, with flor

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

Le Sot de l'Ange 'Sotisse' PetNat