Wine

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco. Il Mostro (“The Monster”) is a new line of wines from Poggio Anima named after children’s bedtime warnings throughout Europe, Ragana meaning “witch” in Lithuani

It’s hard to find much info on Il Farneto; all we know is their wines are always delicious, so when we saw a new Pét-Nat, we did the only sensible thing and grabbed some. Spergola is a rare grape indigenous to Emilia-Romagna that has increasingly been rep

Roesler is a relatively new grape – a crossing of Zweigelt, Blaufränkisch & an unknown third. Gut Oggau is the relatively new winery of Eduard & Stephanie Tscheppe, who took over from his parents. ‘Brutal’ is a style of natural wine with nothing added/not

Salicornio translates to “Glasswort”, a type of bush that grows well in the salty, brackish waters of Alicante. The name reflects the fresh salinity of the wine. Malvasia’s beautifully complex floral tones shine through as well, with a touch of wildness.

Xarel-lo Vermell is a pink-skinned mutation of Xarel-lo akin to Pinot Gris, for instance. This wine spends about 5 days on the skins, imparting some orange wine aromas while retaining a light palate. A touch of wild, cider-y fruit, with generous mineralit

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per

Intense wildflowers, notes of freshly cut straw, and crunchy macadamia nuts, all supported by singing minerality. The l'Étoile AOC is something of an outlier in the Jura; it’s comprised of only 75 hectares and rarely sees export outside of France. Domaine

Viola’s philosophy is simple: make wine from only grapes. In other words, these are true natural wines. He does this not only for ethical reasons, but because he believes it produces superior wines. Gorgeous Catarratto fruit (tropical, peach) and a touch

The vineyard for the Maskerade wines are made up of a blend of unidentified varietals. Stefanie and Eduard recently purchased this vineyard and are in the process of converting it to biodynamics. The cellar work remains hands-off, zero-zero.

Gorgeously earthy, with the unruly dark fruit associated with Sumoll, but pulled together in a balancing act of acidity, tannin, and purity. We love Clos Lentiscus here at the shop; in fact, we singled out this bottle as a favorite of the Litrona lineup b

Classic Sauv Blanc notes of grass and bright lemon citrus are complimented by an unexpected earthiness and depth thanks to aging in clay amphora. The palate shows a subtle, but earthy texture imparted by the clay.

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur