Tommaso Bussola "Ca' del Laito" Ripasso 2016

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Tommaso Bussola’s vineyards are located on the ridge above those of the ‘Amarone King’ Quintarelli’s, who anoited Tommaso as the next great Valpolicella winemaker. Ripasso ferments on Amarone skins and carries much of the deep, prune flavors and velvety textures.

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