Products tagged with Zweigelt

The Zweigelt juice is macerated on its skins for 14 hours, and then fermented on Grüner skins for 14 days in stainless steel. In order to achieve this process, they manually remove the Grüner bunches and stems, which is insanely laborious. This wine is a

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.

We find that the reds are consistently the stars with Tschida, and this vintage is no exception. Incredible concentration of fruit without being heavy, and brimming with wild herbs that evolve into dark earth over time. The tannins are in balance. Natural