Products tagged with Yamada Nishiki rice

Ripe honeydew and lychee on the palate, with a decidedly dry finish. This is an unpasteurized sake; keep it cold! Kidoizumi is the only brewery in Japan to use the hot-yamahai method, allowing them to craft one-of-a-kind sakes that age well.

Serve lightly chilled to lightly warmed, depending on your preference. Akishika Shuzo is an outlier in sake production in that they grow their own rice, rather than buying from mysterious unknown sources as is all too common. They pride themselves in thei