Products tagged with white

The vineyard for this wine is one that most Cali winemakers looking to turn a buck would just uproot and re-plant; the vines are old, gnarly, and don’t give high yields. These are actually good things for making complex wine, however, so winemaker James J

Located in Terrasses du Larzac, a (strong) stone’s throw from the Mediterranean, this area gets plenty of sun for ripeness, but also plenty of cool air to keep the wines from becoming heavy & clumsy. Instead, it’s earthy, floral & bright with great energy

Don’t panic folks, this is the old Escudo Real, just with not only a new label, but also a new name! Light and lively with a fresh, light fizziness. Trajadura and Arinto give the wine body and length, as well as aromas of apple, orange peel and grapefruit

Volcanic soils impart characteristic earthiness and maybe even a hint of smoke. This is one of only two whites Frank makes; it’s relatively rare out here in the wild.

Cochonnet is a line of wines created by importer MFW in which they tap some of their favorite organic and biodynamic producers to make easy drinking wines in liter bottles. This one is crafted by Stephane Orieux of Domaine De La Bregeonette in Muscadet. B

Whether you’re curious about oxidative whites or you’re an afficionado, this is the wine for you. Škrlet is an obscure grape native only to the hills of Moslavina and was recently revived by young winemaker Ivan Kosovec. Beautiful complex nuttiness is con

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.

This project represents the collaboration of brothers Francisco, Javier & Luis Parra and the exceptional winemaker Juan Antonio Ponce. The brothers work vineyards on a dried riverbed of rich, alluvial soils. The Verdejo is deep and bright with a touch of

Jurtschitsch is one of the important wineries in Kamptal. Over the years, they’ve converted to organic, and then biodynamic practices, and are now experimenting with skin contact. Aromatic, with green herbs and texture, thanks to an extended skin contact

Bright and minerally, with a hint of earth and a touch of apple and citrus. Bodega de Pinoso is one of the most important organic wineries in Valencia, and they bottle the Fermina line exclusively for the US market, allowing affordable, well crafted and d

Volker Donabaum has been around wine since childbirth, growing up on the Donabaum family estate in the Wachau. Now his personal project, based in Burgenland, is producing classically profiled Grüner. Green herbs are complimented by bright acid and subtle

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white