Products tagged with white

Skinner Vineyards was one of the first wineries in America, founded all the way back in 1861. They find the climate of El Dorado unique in California, and so their focus on Rhone varietals is purposeful. Round, with melon fruit and freshly picked white fl

Full-bodied but fresh, with a complex array of pineapple, golden stone fruits, and even a hint of lime. It’s a classic Cali Chardy without any overwhelming buttered popcorn notes. The wine is fermented in a mix of used oak and stainless steel.

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

Cirelli is a 23 hectare organic farm in Abruzzo that cultivates olives, vegetables, and grapes, among other things. The whole place is it’s own ecosystem, and the wines reflect this beautiful rusticity. This frizzante sparkler is funky yet fresh. Apricot

This estate was reborn in 2009 by Camille & Mathias Marquet who inherited the family farm. They paired down the 17 hectares of vines in order to retain only the best sites. The Sauvignon Blanc is direct pressed, while the Sémillon sees carbonic maceration

Old vines impart depth to this racy, wild Pét-Nat. Attila Pálffy’s winery is located in the village of Köveskál, near lake Balaton in Western Hungary. He crafts experimental natural wines, including these Pét-Nats.

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

Winemakers Martin Danielič and Vladimír Kuny are childhood friends who were tasting and discussing their favorite wines long before they started making their own in 2009. Their operation is tiny; they still work their day jobs, crafting these excellent na

Situated over 700 meters above sea level at the feet of the Pyrenees, Les Hautes Terres crafts classically styled wines in Limoux, one of the only southern French regions celebrated for its sparkling wines. Bright, with golden flowers, and a creamy, elega

Theodora is one of the children in Gut Oggau’s alternate reality of personified wines. She’s impudent yet elegant, and the prankster of the set. As far as actual wine stats are concerned, these grapes are grown on a mix of gravel and limestone, imparting

The grapes are co-planted and co-fermented; essentially an old school field blend. The bubbles are pleasantly frizzante. Fresh, vibrant, and juicy, but with roundness and depth thanks to malo and at least a year on the lees. “Arcese” is a cheaky portmante

Crafted from old, ungrafted vines grown on the signature blue slate soils of the Mosel’s impossibly steep vineyards. The mineral is the star here: chiseled and stony, and augmented with high acid levels. The fruit, while hard to find, is in the lemon zest