Products tagged with white

PicPoul is sometimes referred to as the “Muscadet of the South.” Crisp, light and bright, we refer to it as “the perfect, easy-drinking Summer wine.” Pale in color with aromas of white peach, pineapple, and white roses. Lively on the palate, with those sa

Juhfark is a smoky, rich white variety that excels on Somlói’s volcanic soils. Juicy, white tropical fruit with an ashy, earthiness and some decided funk.

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per

Lemon zest and white flowers, with a balanced acidity thanks to extended lees contact. A great wine to pair with trout or sole, or maybe classic cheese from the area like fondue or raclette. Cruet is one of 16 crus in Savoie distinguished as superior vine

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select

A perfectly crisp and summery Vinho Verde…in a liter-sized bottle to boot. Efforvescent, minerally, and featuring hints of tropical fruit. Conta-Me Portuguese Tales is a new label from Portuguese importer NLC Wines. They’re telling the stories of wines th

This wine expresses the distinct personality of Goriška Brda’s terroir; golden flowers, a blend of autumn and summer orchard fruits, and a refreshing mineral core. Borut Blažič was inspired by greats from just across the border, such as Gravner and Radiko

A finessed brut zero, with poise and great balance; chalky and floral. The village of Vertus has a friendly demeanor, so despite the lack of dosage, the wine is not austere. 3 years on the lees gives a characteristic roundness in texture and body.

Winemakers Cesare and Natalina are some of the few in the Valley to make their own wines rather than sell to the local co-ops. They farm organically and are committed to renewable energy practices at the winery. Petite Arvine, imported from Switzerland, s

Basque vermouth! Deliciously bright and pleasantly sweet, with notes of star fruit, dried nettle, and a long finish. Simply enjoy over the rocks or put a new spin on your Manhattan.

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!