Products tagged with Whiskey

This new bottling is designed to be the flagship of Barrell; it’s an expression of their ”vantage” point (thus the name) and highlights their expertise in the craft of blending. Crème brulee, tarragon, and espresso linger and evolve into ginger and spices

A smooth and easy to drink bourbon; as classic as it comes. Subtle spice and honey is augmented by fruity esters and a mellow vanilla finish. Perfect for cocktails or on the rocks.

This label is a careful blend of reserve barrels from the distillery and their flagship blended bourbon. Notes of aromatic vanilla and orange creamsicle, spicy peppercorns, and leather, with a chocolate taffy finish. Stellum is a side project of the folks

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

Started by three friends in 2003, West Cork is one of only 2 independent distilleries in all of Ireland. This whiskey is aged in ex-Bourbon barrels for 3 years and a fair bit of that flavor comes through. Notes of caramel, honey, pie crust, dried fruit an

The American Distilling Company was founded in 1949 and is still owned and run by the LeVecke family. The bourbon is distilled in Kentucky before being finished & bottled in California. A rich, smooth Bourbon with a mellow sweetness and gentle spice. Abso

Stone fruits open the nose, with stewed nectarine and pear, followed by an intense array of cardamom, allspice, lemon peel, and dried tangerine peel on the palate. Tannic green tea, mint, and jasmine linger on the finish.

Who needs Jameson, amirite? This alternative is actually super tasty, with notes of dried spices and a smooth finish. Triple-distilled in copper pot stills and aged in bourbon casks.

This special bottling is a blend of Canadian and American rye; each component whiskey is carefully finished in a separate cask: Martinique Rum, Madeira, and Apricot Brandy barrels. The resultant blend is layered and complex, featuring deep notes of tropic

A blend of 3 and 14 year whiskies (corn and rye respectively) are imported from Canada to Austin, where the blend is cut with Texas spring water to bring the whiskey to proof. Spice from Rye, sweetness from corn, and a long, soft finish thanks to the olde

Beautiful dried fruits, rich pipe tobacco, dark chocolate, and plum fruits. Split spirits is a project focused on selecting and experimenting with alternatives to white oak for whiskey aging. Both the rye for the spirit and the black cherry wood are sourc

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight