Products tagged with Whiskey

Breakfast bread on the nose leads to a depth of oak, currants, and a salty-grassy tang. An assertive, chewy bourbon. The Maltster line, as the name suggests, is the New Riff team’s new project for experimenting with various malt grains, in this case wheat

This special bottling is a blend of Canadian and American rye; each component whiskey is carefully finished in a separate cask: Martinique Rum, Madeira, and Apricot Brandy barrels. The resultant blend is layered and complex, featuring deep notes of tropic

Notes of golden raisins, caramel corn, and toasted wheat bread. Split Spirits is a fun project that sources various woods from around America to craft unique whiskies with distinct profiles. They are committed to the sustainability of the trees which they

This is a special private release from Barrell. It’s a unique blend of Kentucky whiskies aged up to 18 years in ex-bourbon barrels, then blended with additional 5–10-year-old whiskies. The complete blend is then finished in a St. Agrestis Amaro Barrel.

This easy drinking bourbon is aged in three different types of oak casks and matures for at least 2 years. Kentucky Walker was founded in 1887. Fruit and gentle spice compliment the deep vanilla flavors.

New Riff is a family owned and operated distillery in Northern Kentucky with a fierce commitment to full independence and insane quality control. They only craft bottled in bond and barrel proof whiskies. The nose is vibrant with clove, nougat and pink pe

From the northernmost distillery in Islay, “Bunny” as it is known locally. It is also the least peated whiskey produced on the island. Aged partially in ex-bourbon and ex-sherry casks, it displays a complex blend of nuttiness, fudge, butterscotch, golden

A blend of 3 and 14 year whiskies (corn and rye respectively) are imported from Canada to Austin, where the blend is cut with Texas spring water to bring the whiskey to proof. Spice from Rye, sweetness from corn, and a long, soft finish thanks to the olde

Indiana is just across the Ohio River from Kentucky & has a much larger & longer Bourbon making history than most people realize. Cardinal may be a relatively new name, but they're working in a very traditional way. A pleasant sweet corn note pops first,

Inspired by the great Scotch independent bottlers, Joe Beatrice started this project as a way to honor that tradition, but with American bourbons. Each new batch is unique; painstakingly blended to achieve a precise and distinct profile. #21 features beau

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight

Cinnamon, citrus, and vanilla characterize the nose up front, followed by a palate of cedar, orange zest, and other spices. Founder Aidan Mehigan worked at Breckenridge, and ultimately enlisted master distiller Jordan Via to collaborate on this project.