Products tagged with Welschriesling

Old vines impart depth to this racy, wild Pét-Nat. Attila Pálffy’s winery is located in the village of Köveskál, near lake Balaton in Western Hungary. He crafts experimental natural wines, including these Pét-Nats.

This wine spends six months on not only the skins, but also the leaves of the grapes. Cool! Earthy and wild, with green tea notes and some subtle apricot fruit as well. Petr began farming his family’s old vines in 2006, with the goal of crafting minimal i

Theodora is one of the children in Gut Oggau’s alternate reality of personified wines. She’s impudent yet elegant, and the prankster of the set. As far as actual wine stats are concerned, these grapes are grown on a mix of gravel and limestone, imparting

Lightly effervescent; in between a still and a sparkling. The name “Lemonade” is apt; it’s bright and citrusy and easy to drink. It seems that every year, Petr comes up with a new line of cuvées; he’s always experimenting and getting creative.

Karl and Helga Maglock worked this vineyard for over 40 years and poured the resultant wine at their inn. When they retired, they asked Martin Arndorfer to continue to make the wine and, as a big fan, he was more than willing. Chiseled mineral, florals, a

This is a lovely little ‘village wine’ from northeastern Slovenia, somewhat in the tradition of an Austrian Gemischter Satz wine. Light, floral and breezy with clean mineral. Črnko makes a handful of single varietal wines and everything else goes into the

3-4 days of maceration impart some texture to this wine, along with 6 months lees aging. Lively and lush, with citrus undertones and white flowers. Judith took over from her parents in 2001 and has since converted to biodynamics.

Macerated on the skins followed by extended contact with the lees, all in stainless steel. We’ve been fans of Meinklang for a long time, and they reward us by getting better and better. The steel makes this a ‘cleaner’ orange wine, but with all the comple