Products tagged with Veneto

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

This wine is essentially the “Principiante” from Santa Colomba which we’ve had, but rather than traditional method, it’s done in the Charmat method; secondary fermentation is begun in large tanks rather than in bottle. The result is slightly softer and a

Corvina is the star grape of the Veneto used in the notable Valpolicella, Ripasso & Amarone wines. Here, a younger, lighter and fresher approach to the grape is explored. Brighter, black cherry notes with just a touch of spice. Definitely Italian, but mod

This beautiful bitter almost drinks more like an amaro; indeed, enjoy it neat, on the rocks, add soda, use it in cocktails…truly versatile and delicious. A balance of herbal bitterness is complimented by citrus, round sweetness, and deep baking spices.

Col Fondo is actually the original style of Prosecco before the modernization of wineries turned it into commercial fizz. Essentially a Pét-Nat, the wine is unfined and unfiltered, producing a cloudy yet clean style. Tart citrus zest, texture, and ample a

Vibrant minerals, an array of dark berries, and a touch of natural wildness while remaining very clean. Winemaker Maurizio Donati is an anomaly in the Prosecco area, making wines based on the biodynamic calendar.

The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic

Prosecco made in a natural style is pretty rare; the Fidora family was the first estate in the Veneto to be certified organic and are moving towards biodynamic certification. Their fruit is 100% estate farmed, rather than purchased. Lithe, bright, and fes

Tommaso Bussola’s vineyards are located on the ridge above those of the ‘Amarone King’ Quintarelli’s, who anoited Tommaso as the next great Valpolicella winemaker. Ripasso ferments on Amarone skins and carries much of the deep, prune flavors and velvety t

Riff is a project of the esteemed winemaker Alois Lagedor from Alto Adige in the far north of Italy. Riff is German for reef and refers to the fossilized, mineral rich soils of the vineyards. They impart a beautiful minerality along with juicy peach and g