Products tagged with Veneto

An Amarone with surprising balance, along with classic notes of raisins, dried spices, and subtle baked plums. The grapes undergo a 100-120 day drying process. Fermentation lasts 20-30 days and is followed by 30 months in oak.

The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic

Corvina is the star grape of the Veneto used in the notable Valpolicella, Ripasso & Amarone wines. Here, a younger, lighter and fresher approach to the grape is explored. Brighter, black cherry notes with just a touch of spice. Definitely Italian, but mod

It’s good! Don’t overthink it. Hand harvesting and low yields elevate this everyday Prosecco to the next level. Dry and crisp; fresh and easy drinking. Perfect for mimosas or starting the barbeque off right.

This beautiful bitter almost drinks more like an amaro; indeed, enjoy it neat, on the rocks, add soda, use it in cocktails…truly versatile and delicious. A balance of herbal bitterness is complimented by citrus, round sweetness, and deep baking spices.

Pierluigi Lugano’s excursion out of his natural winemaking home of Liguria… here he teams up with a colleague from the Veneto to make this exquisite Prosecco. Frizzante, so just delicately sparkling, with a silky texture and elegant flavors of silky white

Riff is a project of the esteemed winemaker Alois Lagedor from Alto Adige in the far north of Italy. Riff is German for reef and refers to the fossilized, mineral rich soils of the vineyards. They impart a beautiful minerality along with juicy peach and g