Products tagged with vegan

Prosecco made in a natural style is pretty rare; the Fidora family was the first estate in the Veneto to be certified organic and are moving towards biodynamic certification. Their fruit is 100% estate farmed, rather than purchased. Lithe, bright, and fes

Importer Indie Wineries has tapped their closest friends in their portfolio to make a line of affordable but delicious wines for everyday consumption. It’s hard to find Nerello Mascalese at this price point; it’s considered the Pinot Noir of Sicily.

The blend for Hérisson keeps changing, but the juice remains just as good, if not better. A portion of Pinot adds some depth and classical Burgundian elegance to the spritely Gamay. Still light on it’s feet, with juicy red berries, beautiful acidity, and

Gotsa’s wines are at once elegant and assertive; complex yet refreshingly immediate. Bright minerality and high acidity are matched here with mulberry and raspberry. The wine is aged in qvevri, which adds an earthy backbone.

Slightly off dry, with, unsurprisingly, honeysuckle, green melon, and a touch of tropical fruit. One of the largest biodynamic wineries in Spain, Parés Baltà continues to impress with their pure, fresh style of natural wine.

Caladoc is a crossing of Grenache and Malbec. Woah. Fresh and lively, with a surprising amount of depth, given the color; classic bright citrus and rustic herbs also come through in a Provence style, lending great balance.

72 hours of skin contact give this wine a lovely golden shade and depth of fruit, but it drinks more like a white than an orange…or maybe somewhere in between. Mainova is committed to sustainable practices in the vineyards, and minimal human intervention

Pechuga denotes a mezcal that’s redistilled with fruits and nuts, and also generally has a chicken cooking over the still. This rendition is vegan. A citrusy nose, lush waxy texture reminiscent of cumquat, and a hint of smoke. Perfect for a mezcal negroni

Joan began experimenting with amphora aging around 2006, and he continues to use the vessels on his Cab Franc. Permaculture is the name of the game at this estate; they tend olive and almond trees, along with a vegetable garden and a coup of chickens and

“Brown” is a collaboration between Forthave and their good friends at Café Integral, a coffee roaster located in the city that specializes in Nicaraguan beans sourced from the best growers. The liqueur is a blend of cold brew extraction and ground bean ma

What an incredible wine. Burgundian in style, with a depth of volcanic minerality, hints of cheese rind, starfruit, and an evolving complexity that suggests the ability to age. The ungrafted vines are over 100 years old. True to Burgundian form, the wine

The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic