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Wine
White Wine
France
Italy
Spain/Portugal
Germany/Austria
Eastern Europe/Balkans
Australia/New Zealand/South Africa
United States
South America
Red Wine
Italy
France
Spain/Portugal
Germany/Austria
Eastern Europe/Balkan
United States
South America
Australia/New Zealand/South Africa
Rosé Wine
"Orange" Wine
Sparkling Wine
Italy
France
Spain/Portugal
United States
Cent/East Europe
Fortified Wines
Port
Sherry & other oxidized wines
Vermouth
Other
Sweet
Spirits
Whiskey
Gin
Vodka
Tequila/Mezcal
Rum
Brandy
Bitters/Amari
Other
Sake & Cider
White tea notes and deep golden fruits; a “classic” Georgian orange wine aged in qvevri and crafted from the country’s most celebrated white grape. The push to readopt ancient winemaking methods here was largely due to Russia’s ban on the import of a more
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Papari Valley “3 Terraces” Rkatsiteli 2019
$30.00
Delicately mineral, with salty tang, ripe pear, and tart crabapples. Csopak is a tiny little village straddling the lake, but it has a long winemaking tradition, and Tamás Kovács, the winemaker at Szent Donat, is carrying on his family’s long tradition of
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Szent Donát “Marga” Furmint 2018
$24.00
The blend for Hérisson keeps changing, but the juice remains just as good, if not better. A portion of Pinot adds some depth and classical Burgundian elegance to the spritely Gamay. Still light on it’s feet, with juicy red berries, beautiful acidity, and
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Herisson RED 2021 - 3L box
$36.00
Egri Bikavér, or Bull’s Blood, is the famous red wine from the volcanic hills of northeast Hungary. A blend of at least 3 and up to 13 grapes, but always focused on the Kékfrankos grape. Medium-full & earthy with pleasantly fresh red fruit and super balan
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Gal Tibor “Egri Bikavér Superior” 2019
$20.00
Everyone’s favorite orange wine slammer is finally on our shelves. Gulp away. This wine is a collaboration of the Parra family, who make Friend & Farmer wines, with Antonio Ponce of Bodegas Ponce. This way the cost of the wine stays low without sacrificin
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Gulp/Hablo - Orange 2021
$20.00
Volcanic soils impart characteristic earthiness and maybe even a hint of smoke. This is one of only two whites Frank makes; it’s relatively rare out here in the wild.
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Cornelissen "Munjebel White" 2020
$55.00
The Balta estate has a cool tasting note for this wine: “It reminds us of a pear Tarte tatin with Crème Anglaise.” Yum. Don’t worry though, that doesn’t mean sweet! There’s plenty of dry minerality and a balanced acidity.
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Parés Baltà "Calcari" 2020
$23.00
Colombard’s refreshing minerality is complimented by the citrus fruit and excellent acid levels that Chenin Blanc develops this side of the equator. This small winery produces a mere 850 cases of wine annually.
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Patatsfontein “Patatsblanc Montagu” 2019
$20.00
This indigenous, nearly extinct grape is often compared to Pinot Noir, in part because of its sensitivity to disease. This makes it a fickle grape, but female winemaker Dorottya Bussay coaxes an ethereal style from the wine, with generous red fruit and fl
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Dorottya Bussay – Csókaszölö 2019
$25.00
Ripe cherries and hints of menthol on the nose lead to fresh fruits on the palate, integrated tannins, and a lengthy finish. 8 months in old French oak rounds out the edges. The estate is committed to sustainability; most of their bottles are made from 10
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Mainova - Alentejo Red Wine 2019
$20.00
Joan began experimenting with amphora aging around 2006, and he continues to use the vessels on his Cab Franc. Permaculture is the name of the game at this estate; they tend olive and almond trees, along with a vegetable garden and a coup of chickens and
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Celler Escoda-Sanahuja "Coll del Sabater" 2021
$40.00
The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic
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Wild Nature Wines - Pinot Grigio 2019
$17.00
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