Products tagged with vegan

White tea notes and deep golden fruits; a “classic” Georgian orange wine aged in qvevri and crafted from the country’s most celebrated white grape. The push to readopt ancient winemaking methods here was largely due to Russia’s ban on the import of a more

Volcanic soils impart characteristic earthiness and maybe even a hint of smoke. This is one of only two whites Frank makes; it’s relatively rare out here in the wild.

Everyone’s favorite orange wine slammer is finally on our shelves. Gulp away. This wine is a collaboration of the Parra family, who make Friend & Farmer wines, with Antonio Ponce of Bodegas Ponce. This way the cost of the wine stays low without sacrificin

Bright and zesty, with crushed cherries, black currants, and a hint of funky barnyard, but all working together in harmony. Judith took over production at her parent's winery in 2004 and has been crafting biodynamically farmed wines of finesse ever since.

Kim Engle and Debra Bermingham are essentially the OG pioneers of natural winemaking in the Finger Lakes, a region everyone said was too cold for hands-off winemaking. The pair have been proving this notion wrong for over 20 years, and their wines just ke

Maurizio Donadi took over his family vineyards recently, in order to revive the old school tradition of Col Fondo style prosecco. Now he’s added sparkling red to the lineup; think of it as a riff on Lambrusco. Lush red fruits, gentle fizz, and structured

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

Gotsa’s wines are at once elegant and assertive; complex yet refreshingly immediate. Bright minerality and high acidity are matched here with mulberry and raspberry. The wine is aged in qvevri, which adds an earthy backbone.

This project represents the collaboration of brothers Francisco, Javier & Luis Parra and the exceptional winemaker Juan Antonio Ponce. The brothers work vineyards on a dried riverbed of rich, alluvial soils. The Verdejo is deep and bright with a touch of

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

Winemaker Aurelio del Bono is located in Franciacorta, but rejects the DOCG’s status because they are not rigorous enough for him. This wine is aged on the lees for 10 years(!) before it is released. Satiny, dusty-rose colored with notes of fresh rhubarb

Move over Provence! This years cheap and cheerful pink win of choice hails from eastern Spain. Monastrell is a powerful grape, but when taken off the skins quickly, gives us a pale, easy wine. Strawberries, summery minerality and acidity…drink on its own