Products tagged with vegan

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

Joan began experimenting with amphora aging around 2006, and he continues to use the vessels on his Cab Franc. Permaculture is the name of the game at this estate; they tend olive and almond trees, along with a vegetable garden and a coup of chickens and

A great little funky sparkler. Unfined and unfiltered, so the subtle cloudiness hints to that right off the bat. Zesty citrus rind, white flower and light nettle notes all dance above an invigorating floor of fine, but pronounced mineral.

Sometimes it takes a wine from Morocco to remind you that Cab Sauv can be awesome. This wine sings with minerality, spice, and a depth of red fruits. Not too overbearing, either. Morocco was a flourishing wine-production country until it gained independen

A lively sparkling red somewhat reminiscent of Lambrusco; dark and earthy, with generous red fruit. The Cordani family has been making wine for as long as anyone concerned can remember, always retaining an old school natural approach in the vineyard and c

“Brown” is a collaboration between Forthave and their good friends at Café Integral, a coffee roaster located in the city that specializes in Nicaraguan beans sourced from the best growers. The liqueur is a blend of cold brew extraction and ground bean ma

The red from Scala has long been a store favorite, so we’re excited to bring on the white. Greco is a grape native to southern Italy showing notes of white flower, citrus, stone fruit, and green herbs. Although producers are scarce, wines from Cirò are tr

What an incredible wine. Burgundian in style, with a depth of volcanic minerality, hints of cheese rind, starfruit, and an evolving complexity that suggests the ability to age. The ungrafted vines are over 100 years old. True to Burgundian form, the wine

The Fidora family were the first to become certified organic in the Veneto, all the way back in 1974. Since 2015, the new generation of the family has begun converting to biodynamics. A delightfully easy drinking Pinot Grigio; wild herbs and great acidic

Another hit from Bianka and Daniel Schimtt: bright and lively, with their trademark subtle viscosity. 3 of the varietals see a 3-week maceration while the rest are direct pressed. This married couple are one of the few producers in Germany to be Demeter c

Notes of hibiscus and stone fruit, with the characteristic brightness of Roditis. Kontozisis was one of the first wineries in Greece to be certified organic, hence their proud inclusion of the word in their name.