Products tagged with unfined/unfiltered

Are “elegant” & “luxurious” terms on your list? Well, perhaps this is your wine. 6 months on the skins in stainless, then 6 more months in large, old barrels. Golden and lush with notes of steeped orchard fruit supported by delicate, uplifting floral arom

This wine spends a whopping 9 months on the skins in clay amphora, so think a deep, structured orange wine ala Georgia. Aromatic, textured, and bursting with lychee and yellow skinned fruits.

Sunkissed dried herbs and fruit, with hints of smoke and tobacco, and plenty of earth. Calabrian wine tends to have a distinct personality, which is fully on display here. Greco Nero is a relatively rare grape found almost exclusively in Calabria and is m

Not an overripe Cali Chard (it’s a natty wine after all), so the fruit is more in the lemon curd citrus vein. Plenty of minerality and a texture derived from 10 months in Neutral French oak in order to evoke hints of a Burgundian pedigree.

10 days on the skins gives this wine plenty of depth. Deeply aromatic and featuring an array of citrus and tropical fruits. Juicy yet structured and complex. Keltis is a small natural producer from Slovenia making super tasty wines that often fall under t

A textured and fun skin-contact wine, with naval orange skin, wildflower, some tannins, and a touch of wildness on the finish. The juice is macerated for 20 days before aging in fiberglass. Winemaker Danilo Marcucci has learned from some of Italy’s winema

Dark in color, but summery and refreshing in style. Lush brambly fruit, such as blackberries, a thirst-quenching juiciness, and excellent acidic structure. The vines are very old and are perched at a high altitude of 800 meters.

Everyone’s favorite orange wine slammer is finally on our shelves. Gulp away. This wine is a collaboration of the Parra family, who make Friend & Farmer wines, with Antonio Ponce of Bodegas Ponce. This way the cost of the wine stays low without sacrificin

The “Pope of Arbois” retired in 2015. There appears to be a secret library of back vintages hidden in some alternative dimension, so when the portal opened, we reached through…and found these. To be labeled Vin Jaune, the cantankerous Savagnin is late-har

Aged in amphora on the skins for a whopping 12 months, this Chablis drinks more like a Georgian orange. Wacky stuff. Apricot, mango, roses, and hints of acacia and pepper all mingle. A miniscule production of only 1600 bottles is sourced from a tiny 0.2-h

Les Charbonnieres is a lieu-dit of old vines nearly 90 years of age. True to form, there is a deeper concentration of dark-fleshed fruit, with spice and earth. Like all the village-level wines from this estate, it sees 10% new oak.

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign