Products tagged with unfiltered

The Godello vines for this special wine are over 100 years old and are interspersed amongst Mencía vines. He makes only 1 and a half barrels from the grapes; the half barrel is not topped up, resulting in oxidization. Subtle nuttiness gives way to unctuou

A balance of spice and lively pomegranate fruit, with great acidity and a medium body. César is a rising star in Bierzo, where he’s working to classify the region into crus, similarly to other great wine regions around the world.

Concentrated tangerine zest is followed by dried wild herbs, and a spicey, robust finish. As Slovakian wines trickle into the US market, they continue to look more and more impressive. This is a serious, structured orange wine that pairs perfectly with ch

A Truly classic example of this appellation: the cuvasion lasts 3 weeks, and the wine is then aged for 18 months in old, huge barrels. Beautiful Grenache fruit and spice, with full structure and deep earth. An age-worthy wine that is also drinking well no

Fruit from 25+ year old vines coming from several plots in the commune of Brusnengo, within the Bramaterra appellation – an area long distinguished for excellence. The name itself says it: bramare (to long for) + terra (the land). Bold & muscular without

A 20-hour maceration gives this wine its coconut hew, but it drinks like a white, rather than an orange. The minerality is bright and the fruit shows as subtle green melon. Organic farming is rare in Germany because of the cool climate. The Michel family

A refreshing but complex skin contact wine, featuring macadamia nuts, golden raisins, and subtle candied fruit. The palate is clean and medium light. The wine sees five days of skin contact and is aged on the lees for six months in stainless steel.

This delicious orange is aged a full two months on the skins in stainless steel, imparting a balance of structure and purity. It’s lithe, fresh and spritely. A touch of tangerine fruit, earth, and classic green herbs. The Bauer family is in conversion to

The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &

Micheal Völker & Melanie Drese took charge of Micheal’s family vineyards in northern Bavaria to make stunning natural wines that have developed a cult following. Green & golden apples, nectarines, white grapefruit, stone with a delicate sparkle & a fine,

The original James E. Pepper distillery was founded in 1776 and functioned until 1958. After extensive research into old recipes, it was reopened and is making wonderful whiskey. A big, spicy nose on this 100 proof Rye, with an equally spicy palate of clo

Lorraine is a nearly forgotten region in northern France that produces small quantities of traditional wine more reminiscent of German wine than French. Tart, with tight acidity and subtle earthy tones.