Products tagged with unfiltered

Slightly waxy, with bright herbal aromas, and a focus on orchard fruit and melon. Volcanic soil imparts an intense minerality. This wine is a bit of an outlier for Lenkey; done in stainless steel rather than oak and aged for ”only” 3 years. I guess he wen

This Pét-Nat is vibrant and juicy. Porta del Vento is located just outside of Palermo, in northwestern Sicily, at over 600 meters above sea level. The winds here are intense, as are the shifts in temperature from day to night. All of these conditions comb

The Godello vines for this special wine are over 100 years old and are interspersed amongst Mencía vines. He makes only 1 and a half barrels from the grapes; the half barrel is not topped up, resulting in oxidization. Subtle nuttiness gives way to unctuou

Duc des Nauves is the wonderful second label of Château Le Puy and is made in virtually the same manner. The vineyards are a bit lower and the aging a bit shorter, but otherwise everything is done the same. Generous, satiny red fruit with sweeter tannin s

Foursquare is a special project of distiller Richard Seale, and is focused on rare, exceptional casks hand selected by Richard himself. This offering is a blend of 2 distinct 12 year rums: 1 aged entirely in Bourbon barrels, and the other entirely in Made

The grapes are hand harvested and de-stemmed, and then see a full 30-day skin maceration during which time 1-2 foot stomps are done daily. The wine is gently pressed and then ages until spring.

The grapes are hand harvested and de-stemmed, and then see a full 30-day skin maceration during which time 1-2 foot stomps are done daily. The wine is gently pressed and then ages until spring.

TerraQuilia is carrying on the classic tradition of metodo ancestrale – i.e., Pét-Nat. The nose is fresh and mineral-driven, with a hint of tart granny smith apple; the palate answers back with fresh tingly acidity, minerality, and a sea-side stoniness.

The nose sings with almonds, baking spices and earth, and the palate shows deep marzipan confectionary, minerality, and a tannic finish. The climate is quite warm in Kakheti, leading to well-ripened grapes that produce deep, full-bodied wines.

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

Considered one of the top producers in the southern Rhône, Domaine Les Aphillanthes is in it’s 4th generation, crafting wines with careful attention to the vineyards and minimal intervention in the cellar. Some of their rootstocks go down as low as 100 fe