Products tagged with unfiltered

Anytime a winemaker refuses organic and biodynamic certification because the standards are too lax, we’re all ears (and palates). Battista Belvisi is crafting natural wines on his own terms just 60 km from Tunisia on the tiny, idyllic island of Pantelleri

This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of

Lush golden fruit and a touch of petrol, with a round body that still has nice acidity. A screwcap does wonders! This 17-hectare estate is run by a husband-and-wife team. Their goal is to grow healthy grapes and let them do all the work; intervention in t

Stem inclusion is something of a trademark at Levet, adding complexity, tannin, and more green notes to Syrah’s already heady profile. A beautiful, ethereal rendition of this underappreciated Northern Rhône appellation; classic in every way.

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

The nose sings with almonds, baking spices and earth, and the palate shows deep marzipan confectionary, minerality, and a tannic finish. The climate is quite warm in Kakheti, leading to well-ripened grapes that produce deep, full-bodied wines.

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Col Fondo is actually the original style of Prosecco before the modernization of wineries turned it into commercial fizz. Essentially a Pét-Nat, the wine is unfined and unfiltered, producing a cloudy yet clean style. Tart citrus zest, texture, and ample a

Gorgeous fruits open, with pineapple, mango, and apple, and evolve into a mineral-driven, complex finish. This wine is sort of the big brother to Bauer’s ”Barig”. The family-run winery is helmed by husband-and-wife team Josef and Eva Maria.

The grapes see whole cluster fermentation in large foudre and spend 11 months in the same barrels. The Binner estate has been family owned since 1770. Christian has taken over and introduced natural practices; the vineyards have been chemical free for ove

This wine is widely considered a standard bearer for what real Cornas should be, even amongst the winemakers of the region themselves. True Syrah power is on display; these back vintages we acquired should be just now beginning to reveal their secrets. Ro