Products tagged with unfiltered

Ancient Kimmeridgian soils, similar to Sancerre and Chablis, impart Menetou-Salon’s characteristic chiseled mineral. The fruit is in the typical citrus family, dominated by grapefruit and lemon rind, in addition to some fresh pear notes. Gilbert is the be

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Ripe honeydew and lychee on the palate, with a decidedly dry finish. This is an unpasteurized sake; keep it cold! Kidoizumi is the only brewery in Japan to use the hot-yamahai method, allowing them to craft one-of-a-kind sakes that age well.

Aged in amphora, with notes of earthy, tangy tangerine, and spice. The winemaking traditions at Gotsa have been handed down through the family for generations. They farm a mere four hectares of vine in the central Kartli region, where winds are stronger a

The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &

Serve lightly chilled to lightly warmed, depending on your preference. Akishika Shuzo is an outlier in sake production in that they grow their own rice, rather than buying from mysterious unknown sources as is all too common. They pride themselves in thei

This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

A Truly classic example of this appellation: the cuvasion lasts 3 weeks, and the wine is then aged for 18 months in old, huge barrels. Beautiful Grenache fruit and spice, with full structure and deep earth. An age-worthy wine that is also drinking well no

Old vines give this wine concentration and depth. The famously brutal conditions in this area of Sicily translate into grapes that have fought for their lives…which means more concentration of phenols…which means more flavor.

Clean and refreshing, with vibrant lemon zest, minerality, and a touch of exotic florality thanks to the rare Scheurebe grape. This estate was founded in 1846 and is in its 6th generation of family winemakers.

Gorgeous notes of lavender and honeycomb on the nose evolve into an earthy, bone-dry palate with grapefruit peel, and a grippy yet elegant structure. This is everything we want in a Georgian orange wine.