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Wine
White Wine
France
Italy
Spain/Portugal
Germany/Austria
Eastern Europe/Balkans
Australia/New Zealand/South Africa
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South America
Red Wine
Italy
France
Spain/Portugal
Germany/Austria
Eastern Europe/Balkan
United States
South America
Australia/New Zealand/South Africa
Rosé Wine
"Orange" Wine
Sparkling Wine
Italy
France
Spain/Portugal
United States
Cent/East Europe
Fortified Wines
Port
Sherry & other oxidized wines
Vermouth
Other
Sweet
Spirits
Whiskey
Gin
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Rum
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Sake & Cider
Ancient Kimmeridgian soils, similar to Sancerre and Chablis, impart Menetou-Salon’s characteristic chiseled mineral. The fruit is in the typical citrus family, dominated by grapefruit and lemon rind, in addition to some fresh pear notes. Gilbert is the be
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Philippe Gilbert “Blanc” 2019
$26.00
This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.
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Podere Pradarolo "Vej" 2020 MAGNUM
$68.00
Ripe honeydew and lychee on the palate, with a decidedly dry finish. This is an unpasteurized sake; keep it cold! Kidoizumi is the only brewery in Japan to use the hot-yamahai method, allowing them to craft one-of-a-kind sakes that age well.
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Hakugyokko "Fragrant Jewel" Nama Yamahai Junmai Sake
$40.00
Aged in amphora, with notes of earthy, tangy tangerine, and spice. The winemaking traditions at Gotsa have been handed down through the family for generations. They farm a mere four hectares of vine in the central Kartli region, where winds are stronger a
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Gotsa “Clouds” Chinuri 2018
$29.00
The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &
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Zaro - Malvasia 2017
$30.00
Serve lightly chilled to lightly warmed, depending on your preference. Akishika Shuzo is an outlier in sake production in that they grow their own rice, rather than buying from mysterious unknown sources as is all too common. They pride themselves in thei
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Akishika Shuzo “Yama” Junmai Sake” 1.8L bottle
$83.00
This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of
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Cappellano "Pié Rupestris" Barolo 2016
$300.00
Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo
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San Fereolo - Dolcetto Dogliani 2013
$38.00
A Truly classic example of this appellation: the cuvasion lasts 3 weeks, and the wine is then aged for 18 months in old, huge barrels. Beautiful Grenache fruit and spice, with full structure and deep earth. An age-worthy wine that is also drinking well no
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Domaine Bois de Boursan "Tradition Rouge" CdP 2018
$45.00
Old vines give this wine concentration and depth. The famously brutal conditions in this area of Sicily translate into grapes that have fought for their lives…which means more concentration of phenols…which means more flavor.
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Porta del Vento "Voria Orange"
$25.00
Clean and refreshing, with vibrant lemon zest, minerality, and a touch of exotic florality thanks to the rare Scheurebe grape. This estate was founded in 1846 and is in its 6th generation of family winemakers.
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Schlossmühlenhof "Das ist Schön" 2020
$20.00
Gorgeous notes of lavender and honeycomb on the nose evolve into an earthy, bone-dry palate with grapefruit peel, and a grippy yet elegant structure. This is everything we want in a Georgian orange wine.
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Chito's Ghvino - Rkatsiteli 2020
$30.00
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