Products tagged with unfiltered

The nose sings with almonds, baking spices and earth, and the palate shows deep marzipan confectionary, minerality, and a tannic finish. The climate is quite warm in Kakheti, leading to well-ripened grapes that produce deep, full-bodied wines.

True to Perricone, a very dry, mineral-laden wine, with frothy bubbles and balancing acid. Subtle but deep red fruits. Grab a bottle and head next door to Frankie and Vali’s for a few slices.

Nebbiolo doesn’t always have to be the star of Piedmont. If Barbera is treated seriously, the results can be just as riveting; but in it’s own humbler way. Grapes for this wine are sourced from a single parcel within Sarralunga d’Alba, a commune with soil

Slightly waxy, with bright herbal aromas, and a focus on orchard fruit and melon. Volcanic soil imparts an intense minerality. This wine is a bit of an outlier for Lenkey; done in stainless steel rather than oak and aged for ”only” 3 years. I guess he wen

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Anytime a winemaker refuses organic and biodynamic certification because the standards are too lax, we’re all ears (and palates). Battista Belvisi is crafting natural wines on his own terms just 60 km from Tunisia on the tiny, idyllic island of Pantelleri

Winemaker Nino Chitoshvili was a professional pianist by trade, jumping into natural wine in 2010 and releasing her first vintage in 2017. Saperavi is one of the view varietals with not only red skins but also red flesh. This imparts an inky depth, with g

Delightfully juicy, refreshing, and summery. Ryšák is a traditional style of Czech wine in which red and white grapes are blended. Little known outside the country, the style is just now making its way to the US market. You saw it here first! Jaroslav is

This wine is a blend of several vineyard sites composed of younger vines, hence the humbler price tag. The wine is no less delicate than the domaine’s other offerings, though, with a more immediate fruit presence and lift. Natural wine from Alsace is rare

A fresh Catarratto, with slightly brighter-toned fruit in the peach and nectarine family. Catarratto is a characterful grape, and so it’s pretty rare to see such an affordable rendition. Cantina Rallo is located in Marsala in the extreme west of Sicily. T

Lush golden fruit and a touch of petrol, with a round body that still has nice acidity. A screwcap does wonders! This 17-hectare estate is run by a husband-and-wife team. Their goal is to grow healthy grapes and let them do all the work; intervention in t

Col Fondo is actually the original style of Prosecco before the modernization of wineries turned it into commercial fizz. Essentially a Pét-Nat, the wine is unfined and unfiltered, producing a cloudy yet clean style. Tart citrus zest, texture, and ample a