Products tagged with Tuscany

A fresher, leaner style of Chianti Classico, with characteristic notes of tomato skin, cherries, and clean earth. The wine is aged for 18 months in a mix of cement and steel. Grapes are sourced from vineyards up to 700 meters in elevation; quite high for

The wine is fermented and aged in clay anphora for about a year. Fruit forward, but with that signature earthy mineral that the clay vessels impart. Biodiversity is the name of the game at Le Verzure, an approach that ensures healthy grapes.

Lean and zippy, with pleasing mineral and hints of white citrus fruits. Vernaccia is the local vino da tavola of Gimignano, but the wine is so well respected that it has received full DOCG status; in fact, it was the first wine ever to receive DOC status

Makrut lime, earth, dried sage, golden fruits, and a loamy backbone make for a complex wine ideally paired with food. Just enough skin contact to call it orange, but it’s not too tannic. These French varietals are considered “native” to this area, as they

Winemaker Giovanna Morganti followed in her father’s footsteps of championing local, Tuscan grape varieties. ‘La Trame’ (the intrigues) is a truly special wine, muscular, but truly elegant. Vigorous, ripe tannins and intense concentration of dark, stewed