Products tagged with Trebbiano

Made by a historic family recipe which dates back to 1930; classic Piemontese Vermouth that stands on its own as an aperitivo or digestivo and brings brilliant life to cocktails. Herbs & spices include: cardamom, bitter orange, cinnamon, clove, coriander,

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

Danilo Marcucci has studied under some heavy hitters, including Valentini and Cappellano. He spent years consulting for some great natural winemakers and now tends his wife’s family's vines, crafting wines “without technology”. Earthy but fresh, with flor

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

A collaboration between Elisabetta Foradori & a couple friends in Tuscany brings us this delightful, straightforward, orange wine. Fermented and aged in concrete, it is a pure expression of the fruit – golden and luscious with notes of dried apricot, subl

Cirelli is a 23 hectare organic farm in Abruzzo that cultivates olives, vegetables, and grapes, among other things. The whole place is it’s own ecosystem, and the wines reflect this beautiful rusticity. This frizzante sparkler is funky yet fresh. Apricot

Sisters Adriana & Fabiola lead the rest of the nuns who have been farming their 5 hectares organically for decades. Ruscum sees 2 weeks maceration & is racked 4 separate times. Very serious, saline with a lovely, long finish with ripe, yellow apple and fl