Products tagged with Trebbiano

Carlo Tabarrini’s family used to make wine for their own consumption. In 2016, he finally followed his dream and began making wines from a few abandoned vineyards. Today he crafts small quantities of natural wine with as little intervention and technology

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

Cirelli is a 23 hectare organic farm in Abruzzo that cultivates olives, vegetables, and grapes, among other things. The whole place is it’s own ecosystem, and the wines reflect this beautiful rusticity. This frizzante sparkler is funky yet fresh. Apricot

Made entirely by nuns who learned their wine-making techniques from Paolo Bea. The vineyards, on volcanic soils, are worked entirely by hand. Subtle aromatics, robust mineral, restrained golden fruit, and honeycomb.