Products tagged with Trebbiano

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

TerraQuilia is carrying on the classic tradition of metodo ancestrale – i.e., Pét-Nat. The nose is fresh and mineral-driven, with a hint of tart granny smith apple; the palate answers back with fresh tingly acidity, minerality, and a sea-side stoniness.

Cirelli is a 23 hectare organic farm in Abruzzo that cultivates olives, vegetables, and grapes, among other things. The whole place is it’s own ecosystem, and the wines reflect this beautiful rusticity. This frizzante sparkler is funky yet fresh. Apricot

Sisters Adriana & Fabiola lead the rest of the nuns who have been farming their 5 hectares organically for decades. Ruscum sees 2 weeks maceration & is racked 4 separate times. Very serious, saline with a lovely, long finish with ripe, yellow apple and fl