Products tagged with Tequila

Deeply earthy, with shape-shifting notes of black pepper, subtle dried mango, and sliced jalapeño. Jesús-María is the highest altitude village for tequila production, and El Pandillo Distillery, the producer of this bottling, is one of the best in the biz

The Camarena family not only owns the distillery but also grow all their own agave. The entire process of roasting, milling, and fermenting is handled with the utmost care. Easy drinking and bright, with notes of pink peppercorn and freshly picked fruit.

Slow roasted in traditional clay and brick ovens. After crushing, the agave is naturally fermented and double distilled in copper pots. It's then aged for 8 months in second and third use American whisky barrels before being bottled without any additives

Straight from the field, wild and verdant, this is tequila in its purest form. The Tezopan tequila is a product of place; the family began planting agave plants more than 2 decades ago and have succeeded in their aim to create a true farm to glass tequila

Straight from the field, wild and verdant, this is tequila in its purest form. The Tezopan tequila is a product of place; the family began planting agave plants more than 2 decades ago and have succeeded in their aim to create a true farm to glass tequila

Four months in used Maker’s Mark barrels impart depth, but this is a fairly fresh, citrusy Reposado, with floral undertones, lime and orange blossom, and a drying finish. The water is from a naturally replenished well of volcanic stone.

Slow roasted in traditional clay and brick ovens. After crushing, the agave is naturally fermented and double distilled in copper pots. It's then aged for 8 months in second and third use American whisky barrels before being bottled without any additives