Products tagged with Syrah

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

A couple miles outside of Aix-en-Provence and has been in the Rougier family since 1830 and wines have been made at this spot for time immemorial. Many of the vines for this wine are over 100 years old. Deep ruby in color with a complex bouquet and rich,

Hervé’s wines are a rare treat, considered by many to be some of the world’s finest natural wines. All his cuvées ferment in whole bunches which undergo semi-carbonic maceration. Heady spice, green olives, and Syrah’s sometimes bewildering complexity; it’

Super smokey on the nose, with a funky array of red fruits, earth, and cherry cola on the palate. A wild one! Albert from Celler Tuets is one of the top rising stars in the vibrant Catalonian natural wine scene.

Stem inclusion is something of a trademark at Levet, adding complexity, tannin, and more green notes to Syrah’s already heady profile. A beautiful, ethereal rendition of this underappreciated Northern Rhône appellation; classic in every way.

A gorgeous expression of Syrah, featuring California’s friendlier demeanor, but not overripe and still sporting garrulous notes of green olive, tobacco, and dank cherries.

As classic a CdR as they come. Ferrand uses only tank to ferment and age all of their wines (even their Chateauneuf’s). This is to highlight both varietal purity and terroir.

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

Classic notes of ripe cherries, tomato skin, iron ore, and spice, with characteristic structure; medium in weight with a long, elegant finish. A classic red sauce wine. The estate was established in 1997 and consists of 22 hectare.

This is carbonic Syrah! Jérôme left the local co-op in 2006 in order to craft natural wines on his own. For some reason, he remains under the radar in the natural wine world. We’re not complaining about that! After carbo, the Syrah sees 5-6 months in larg