Products tagged with Syrah

Beautifully robust, with deep red fruits, garrigue, and animal fur, giving way to sous-bois and a rustic blend of dried spices and subtle plums. 20 days of whole cluster maceration yields a classically intense structure of tannin, acidity, and deep color.

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

Classic notes of green olive, garrigue, freshly ground spices, and dark fruit. The body is more medium than traditional Rhône Sryah, and the tannins are integrated well. Pair it with braised short ribs or a cheese plate.

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and

‘Egri Bikavér’ translates to ‘Bull’s Blood’, and is an ancient style of Hungarian red. This is a classic example, with a decidedly mineral edge, inky purple fruit flesh, and a medium to medium-plus body. This is Marcell Bukolyi’s first vintage making wine

Stem inclusion is something of a trademark at Levet, adding complexity, tannin, and more green notes to Syrah’s already heady profile. A beautiful, ethereal rendition of this underappreciated Northern Rhône appellation; classic in every way.

Red fruit, earth, and a hint of cola evolve into some granite and garrigue on the finish. A lighter-bodied “wine of thirst”, as the French say, but still structured enough to be a great food wine. Emilie and Brice Bolognini were barely 20 years old when t

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

This expression of Syrah is crunchy and bright, but the fruit is not timid. Grapes are sourced from the Ardèche (adding that lively fruit) and Saint Joseph (adding classical depth and earth). Thibaud Capellaro is one of the few young winemakers bold enoug

This wine is widely considered a standard bearer for what real Cornas should be, even amongst the winemakers of the region themselves. True Syrah power is on display; these back vintages we acquired should be just now beginning to reveal their secrets. Ro

This wine is widely considered a standard bearer for what real Cornas should be, even amongst the winemakers of the region themselves. True Syrah power is on display; these back vintages we acquired should be just now beginning to reveal their secrets. Ro