Products tagged with sustainable

A refreshingly bright rendition of this summery favorite. The CanBee line was created with bees in mind; a portion of each sale is donated to bee conservancies around the world in order to help maintain their vital role in the ecosystem.

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

This is classic (mostly) Northern Rhône Syrah through and through, and at a fraction of the price of something like a Côte Rotie. Green olives, deep red Syrah fruit, and structured granitic minerality on the finish. François has become one of the Northern

A finessed brut zero, with poise and great balance; chalky and floral. The village of Vertus has a friendly demeanor, so despite the lack of dosage, the wine is not austere. 3 years on the lees gives a characteristic roundness in texture and body.

I’m not sure I’ve seen a redder ramato-style wine than this. As vibrant as you might expect, with apricot, freeze-dried strawberries, and characteristic green herbs such as thyme. The maceration lasts between 30 and 60 days depending on the vintage…which

Rodrigo Martins & Ana Leal are the dynamic husband-and-wife duo behind this vibrant winery. They believe in letting each vintage teach them something new, closely listening to each soil type and varietal as they craft their wines.

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

Great value – made in the same manner that they make their Gavi wine, but much less expensive because it’s outside of the DOC. Soft pressed, fermented in stainless steel at relatively cool temperatures. A classically styled crisp, fresh, classic Italian w

La Kiuva is a co-op in alpine Italy made up of 60 farmers. Almost all of them farm organically and all of them are overseen by the co-op’s agronomist to insure high standards of agriculture. The cool climate makes this a much more delicate and elegant exp

Labelled as “Pouilly-sur-Loire” because it isn’t made of Sauvignon Blanc. The Chasselas gives the wine a bit of roundness and notes of melon and green herbs, but the “Loire-ness” is unmistakable. Great, crisp mineral abounds – a unique wine & somewhat opu