Products tagged with sustainable

A gorgeous rendition of this varietal. The fruit is deep and dark, with a distinct earthy mineral imparted by clay amphora. Dolcetto tends to play second fiddle to Barbera, but an expression like this reminds us of its potency.

A refreshingly bright rendition of this summery favorite. The CanBee line was created with bees in mind; a portion of each sale is donated to bee conservancies around the world in order to help maintain their vital role in the ecosystem.

Jean-Claude Thévenet really built this domaine with his impeccable vineyard work and delicate winemaking. His 3 sons now work it in the same manner. This wine is made from 25 year old Chardonnay vines – lean, crisp and bone dry, but with fresh floral and

If you’ve had the Hérisson red, you know how delicious their wines are and you’re probably as excited as we are to see this rosé. If you haven’t had the red, you should probably get one of each. Fresh, red fruit and florals notes that are simultaneously j

As salty and refreshing as any Txakoli, but with unusual texture and depth due to being unfiltered. This is a traditional style in the region but is typically banned from export; but Dave, the importer of the wine, convinced the DO board to let him have t

A boxed orange wine! The Chardonnay sees only 24 hours of skin maceration and is raised in neutral French oak, while the remainder of the blend sees a full 30 days on the skins. The result is an easy-breezy orange wine to keep on tap in the fridge. Brilli

A finessed brut zero, with poise and great balance; chalky and floral. The village of Vertus has a friendly demeanor, so despite the lack of dosage, the wine is not austere. 3 years on the lees gives a characteristic roundness in texture and body.

Full and deep, featuring peach aromas and tropical fruits on the palate. Only 20% of the wine goes through malo, adding just enough texture and hints of vanilla to balance everything out. Thierry Villard is originally from Paris but settled in Chile in th

Egri Csillag (Eger Star) is the name of white wine field blends from this region of northeastern Hungary. Much like their more famous red wine cousins, Egri Bikavér (Bull’s Blood), they incorporate both indigenous and international varieties. Fresh, crisp

Despite 5 years of age, the acidity is still singing, with classic petrol and ripe tangerine. Mari Vineyards is perhaps the premiere winery in Michigan, with over 20 different varietals planted, including Italian grapes like Nebbiolo and Teroldego, unusua

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

Roilette’s vineyards border Moulin-à-Vent and are planted in the clay and manganese soils found in that cru. The result is atypical for Fleurie: structured, minerally, and serious. The vines are over 80 years old, and this, combined with a lengthy cuvasio