Products tagged with Stainless steel

Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco. Il Mostro (“The Monster”) is a new line of wines from Poggio Anima named after children’s bedtime warnings throughout Europe, Ragana meaning “witch” in Lithuani

A very fresh and vibrant red, with summer strawberry fruit and a gentle kiss of tannin; give it a light chill but don’t get carried away. “Pigar” is a portmanteau of the names of the two families that run the winery: The Piqueras and the Garcias.

Etienne Portalis of the famed Château Pradeaux in Bandol introduced Neil Rosenthal to this producer…I can’t think of much higher praise than that. Effortlessly enjoyable green herbs, light strawberry fruits, and excellent acidity.

Rosé to set your watch to; bright, light bodied, perfectly summery. Strawberry fruited with great acidity. The label and name are an homage to the iconic French liquor license. This wine was designed for park shenanigans.

A gorgeous, purple-fruited dark rosé with blueberries, refreshing minerality and acidity, and a touch of purple flowers. Eric Pfifferling of Domain L’Anglore has aided winemakers Emilie and Brice over the years, and his influence is apparent in the purity

This is a great everyday day wine combining the fresh, easy drinking qualities of Pinot Grigio with earthier, slightly smoky and more complex notes of southern Sicily’s indigenous Catarratto grape. Citrus & tropical fruit wrapped in a blanket of soft eart

Ancient Italian white varietals abound, and one such is Arneis, a refreshing, pear-scented grape from Piedmont. Fresh acidity and subtle fragrance make this a great pairing with light aperitifs or shellfish. The Malvirà estate was established in 1950, bef

Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone

Claus is fiercely committed to biodynamic practices, using no herbicides or pesticides in the vineyard, opting instead for traditional biodynamic treatments. This sparkling wine is a co-ferment of red and white grapes. Super limited quantities.

Karl and Helga Maglock worked this vineyard for over 40 years and poured the resultant wine at their inn. When they retired, they asked Martin Arndorfer to continue to make the wine and, as a big fan, he was more than willing. Chiseled mineral, florals, a

Vernaccia from San Gimignano was long considered one of Italy’s finest white wines; recently its reputation has been dwarfed by other mass-produced choices. Delicate white wildflowers are complimented by freshly picked yellow fruits.

Freisa is related to Nebbiolo, sharing the same parents & also originating in Piedmont. It has a long history in Italian winemaking & is made into wines in a variety of styles. Beautiful floral aromas & dark, deep earthiness. A great summery quality with