Products tagged with St. Laurent

Wildly herbaceous, almost in a Vermouth-y way, with peach and hints of lavender. We’re calling it red, but it could pass for a dark rosé. Michael Cruse started his winery in 2013 with the goal of making distinctly Cali wines that are fresh and serious at

Bright and zesty, with crushed cherries, black currants, and a hint of funky barnyard, but all working together in harmony. Judith took over production at her parent's winery in 2004 and has been crafting biodynamically farmed wines of finesse ever since.

This is Michael Cruse’s flagship wine. Rather than following Californian tradition, he focuses on less common grapes such as Valdiguié and St. Laurent. Light bodied, with excellent fruit and integrated earthiness.

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and

Claus calls this wine his “Burgenland Nouveau” – it’s young and fresh and dangerously gulpable. Serve this wine with a slight chill, and watch it disappear. Juicy, dark cherry and brambly berries with a touch of earth and a beautiful, satiny texture.