Products tagged with Sparkling

Pale sunshine yellow color and lightly sparkling, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apric

Pinot Meunier is frequently overlooked in Champagne, but the grape is celebrated by Moussé, an organic grower family that has been making wine since 1750. The wine undergoes malo, imparting deep red fruits and a subtle salty backbone.

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

A very pretty rosé from the French Alps. Bright, red fruit aromas are there to greet you. Fresh flavors of sour cherry and rose petals with an elegant texture and bubbles. Great as an aperitif or after dinner with any sort of fruit or cheese.

Organic Prosecco is hard to find, but here it is! The estate for this bottling, Tenuta Giol, began the conversion process all the way back in the 80’s; the estate has existed since the 14th century. Clean, crisp, and lively on the palate. Everything we al

This is a fun little sparkling white(?)/orange(?)… you decide. Gewürztraminer has a lovely aromatic quality, beautifully expressed with skin-contact wines (and in bubbly). Notes of dried peach, cereals and even a touch of toasted sesame.

Somewhere between a light red and a dark rosé, with a slight bluish hue. Fresh aromas of strawberry, orange peel and delicate forest floor. Those flavors come through and are joined by a gentle mineral quality. Light bodied and giggle-inducing.

A one of a kind wine, from old, mountain vineyards in southern Austria. Franz has developed a cult following for these wines. Made essentially using méthode champenoise, with his unique, indigenous specialty grape. Wild & tart, silky & floral with delicat

Lean, fresh and sektzy. Sekt is the term used for sparkling wines in Germany. This is a project of 3 separate wineries contributing grapes: Weingut Rapp – Dornfelder, Schlossmuhlenhof – Portugieser & Weingut Mohr – Pinot Noir. Red fruit and floral notes w

Piquette made by aliens. Cool. The secrets to the creation of this wine are apparently stored in area 51…but thankfully it’s a friendly, dry and refreshing piquette at a much more attractive price than some we’ve seen. Frankly, it’s out of this world…

Yes, this is red Champagne. It’s a mystery to us too. As far as we can tell, Coteaux Champenois, an AOC for still reds, apparently has no rules against the production of sparkling reds…this is maybe the first time it’s been done? Coulon is a legend, so do

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.