Products tagged with Spain

Merlot shows spice and ripe fruits here, while the rest of the blend adds balance. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 i

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Fruita Analogica is Vinyes Tortuga’s negociant project in which they purchase organic and biodynamic fruit from friends, keeping costs lower. The wines consistently impress; alive in the glass, the Cab Franc shows its peppery side but with generous red fr

Basque vermouth! Deliciously bright and pleasantly sweet, with notes of star fruit, dried nettle, and a long finish. Simply enjoy over the rocks or put a new spin on your Manhattan.

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

Everyone’s favorite orange wine slammer is finally on our shelves. Gulp away. This wine is a collaboration of the Parra family, who make Friend & Farmer wines, with Antonio Ponce of Bodegas Ponce. This way the cost of the wine stays low without sacrificin

Super smokey on the nose, with a funky array of red fruits, earth, and cherry cola on the palate. A wild one! Albert from Celler Tuets is one of the top rising stars in the vibrant Catalonian natural wine scene.

Lively and bright, with salty minerality and touches of smoke and white nectarine. Xarel-lo, traditionally a blending grape in Cava, truly has its own distinct personality, and it’s on full display here.

There’s a rich, golden patina hue, with notes of dried fruit, spice, and toasted macadamia. The wine is aged both under flor and then oxidatively, once the yeast layer dies, for up to 25 years in a typical solera system. The Bodega was founded in 1792 and

8 to 10 years under flor and several more years aging oxidatively gives this gorgeous sherry notes of crème brûlée and macadamia nuts. The finish is persistent and bright, yet deep. Allow the wine to open up over hours, if not days. This new project is th

The complexity of serious wine-making without breaking the bank. Fresh, red berry flavors dance with deep baking spice aromas and wisps of dark cola and licorice. Just enough tannic presence and acidity to create complexity and interest. Olé!