Products tagged with Spain

Txakolina’s characteristic minerality and vibrancy show through, along with a great balance of bitter, sweet, and herbaceous notes. Complex enough to drink on its own, or as an awesome negroni upgrade.

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

8 to 10 years under flor and several more years aging oxidatively gives this gorgeous sherry notes of crème brûlée and macadamia nuts. The finish is persistent and bright, yet deep. Allow the wine to open up over hours, if not days. This new project is th

Dark in color, but summery and refreshing in style. Lush brambly fruit, such as blackberries, a thirst-quenching juiciness, and excellent acidic structure. The vines are very old and are perched at a high altitude of 800 meters.

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Imagine Godello as the White Burgundy of Spain. Deep and rich, sporting orchard fruits and plenty of sunny minerality. César has a vision to craft single parcel wines, and to map Bierzo in the manner of the great crus of the world.

The cantankerous Sumoll brings wild funk, while the rest of the blend tempers that with generous fruit and spice. Light and chillable; the wine barely sees skin contact. Finca Parera is a perennial Catalan favorite here at the shop.

Fruita Analogica is Vinyes Tortuga’s negociant project in which they purchase organic and biodynamic fruit from friends, keeping costs lower. The wines consistently impress; alive in the glass, the Cab Franc shows its peppery side but with generous red fr

Lively and bright, with salty minerality and touches of smoke and white nectarine. Xarel-lo, traditionally a blending grape in Cava, truly has its own distinct personality, and it’s on full display here.

A lovely Cava that shows notes of freshly picked star fruit and summery minerals. The Foraster estate’s conscious decision to focus on Macabeu and its potential shines brightly here; this is not your everyday Cava!

Joan began experimenting with amphora aging around 2006, and he continues to use the vessels on his Cab Franc. Permaculture is the name of the game at this estate; they tend olive and almond trees, along with a vegetable garden and a coup of chickens and

Winemaker Mario Ruiz-Clavijo is stepping outside of DO regulations to make a unique style of Rioja. Beautifully aromatic, thanks to the Graciano, the nose features bright cherries and minerality, followed by a depth of earthiness and excellent acid that