Products tagged with Sauvignon Blanc

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

Ancient Kimmeridgian soils, similar to Sancerre and Chablis, impart Menetou-Salon’s characteristic chiseled mineral. The fruit is in the typical citrus family, dominated by grapefruit and lemon rind, in addition to some fresh pear notes. Gilbert is the be

Typical clay and limestone soils make for a perfectly tasty little Suav Blanc from Touraine, the place to look for value renditions of the grape. Coralie & Damien are the winemakers at La Grange Tiphaine; they craft these more everyday wines from purchase

Alain is fortunate enough to own parcels in Pouilly-Fumé that are heavy in Silex, a soil type coveted for its trademark laser-sharp flinty minerality. Indeed, if these plots were over the river in Sancerre, the wine would probably be double the price.

To us, this wine stands heads-and-shoulders above the bulk of NZ Sauvignon Blancs (and that’s not a knock of on others, but an endorsement of this one). Amazing mineral vitality and complexity paired with lively, citrus fruit. We’d put this up against a S

Tremendous depth and character for a value-oriented white Bordeaux. A pale yellow color with emerald edges. Lush aromatically with plenty of citrus, orchard and tropical fruit. On the palate, it is lively and robust, light on it's feet, but with great, li

Just what you’re hoping it is: a crisp, citrusy and refreshing Sauvignon Blanc from Touraine, a region arguably peerless when it comes to value-driven everyday wines, especially Sauvy B. The friendliness of the wine stems from a clime slightly warmer than

Gorgeous citrus and tropical fruits, and an earthy depth. Matthiasson is a legend, and this unique white blend is a classic example of his finesse. 20% new oak adds depth, but malo is blocked, maintaining a balance of structure and freshness.

Milan refers to this as a “normal” skin-contact wine; it sees 5-7 days on the skins and drinks in a fresher style without too much tannin. Sourced from several estate-owned vineyards with ages between 5 to 40 or so years.

Winemaker Andrew Reginald Young says, “Peach Rings, old brick-lined streets, guava for daze, what you want to believe drinks from an all-inclusive beach resort taste like, an August breeze in Audubon Park.”

Egri Csillag (Eger Star) is the name of white wine field blends from this region of northeastern Hungary. Much like their more famous red wine cousins, Egri Bikavér (Bull’s Blood), they incorporate both indigenous and international varieties. Fresh, crisp

The vineyard for this wine is one that most Cali winemakers looking to turn a buck would just uproot and re-plant; the vines are old, gnarly, and don’t give high yields. These are actually good things for making complex wine, however, so winemaker James J