Products tagged with Sauvignon Blanc

White citrus, subtle grassiness, and fresh sage on the finish. A lovely, affordable Sauv Blanc, and a good reminder of why this grape is so popular. Kumusha in the Zimbabwean Shona language translates to “your home” or “your roots”.

Gorgeous white grapefruit is balanced by awesome texture from a hands-off approach in the cellar. Chris Christensen is an African American winemaker working towards greater diversity in the industry. He does so with speaking engagements, podcasts, and men

Incredibly precise, mineral driven wine coming from an estate over 500 years old. This is expressly what makes Sancerre so special & celebrated. The most noticeable quality here is the incredibly long, wet-stone finish, but the subtle star is the intricat

It’s Paolo Bea, so of course it’s complex and magical. It’s fresh and zesty, while also deeply textured and rich. Bountiful aromas of tropical and citrus fruit, with a dry, focused, mineral-rich and lengthy finish.

Classic Sauv Blanc notes of grass and bright lemon citrus are complimented by an unexpected earthiness and depth thanks to aging in clay amphora. The palate shows a subtle, but earthy texture imparted by the clay.

Sourced from only 4 hectares, the red and white grapes are co-fermented whole cluster in old oak. Patrick Vaughn and Zack Klug are making full fledged, hands-off natural wines in the Niagara Escarpment AVA, which runs from Canada down through New York.

A lush and beautifully clean and vibrant Sauvignon Blanc. All of the vineyards work is done by horse and hand. The slow fermentation period and long lees contact give the wine a delicate, creamy texture, but the fruit remains pure and vibrant.

The grapes are macerated in open vats, then moved to large, Hungarian oak barrels, where the wine ages for 30 months. A robust & powerful wine with incredibly deep color, flavor & weight. Leathery & nutty, but with brighter notes of dried apricot, burnt o

Sauvignon Blanc brought to the next level, of course, because it’s in the magical hands of Franco Terpin. As with many Sauv. Blancs from this part of the world, gooseberry notes are turned way down & a wet riverstone mineral jumps forth. Dense, yet pristi

Pouilley-Fumé tends to get dwarfed by it’s prestigious neighbor Sancerre, but this wine is tastier than many a Sancerre we’ve had over the years. That “gun-flint” minerality shines through, with light citrus zest and a clean but long finish.

This wine is out of sight. The little bit of Sauvignon Blanc goes a really long way. The vineyards this fruit comes from are located atop some of the highest mountains in Penedès & the lean, cleanliness shows. Super smooth, juicy & bright, but retaining g

The grapes are co-planted and co-fermented; essentially an old school field blend. The bubbles are pleasantly frizzante. Fresh, vibrant, and juicy, but with roundness and depth thanks to malo and at least a year on the lees. “Arcese” is a cheaky portmante