Products tagged with Rice

You could kind of think of this as a Japanese Limoncello, but frankly, we don't think that does this justice. Fresh yuzu juice from Kochi on Japan's southern island of Shikoku, blended with sake. Fresh, brilliant & clean. Sip on it's own, add to some spar

Silken texture, with bright acidity and a pleasing finish. A touch of distilled alcohol lends elegance; purity and clarity are paramount here. The Nagai family founded this brewery in 1884.

Established in 1912, this brewery is located in a historic prefecture, Nara, and brewmaster Teruaki Hashimoto is focused on making pure sakes that express the local environment. Usunigori denotes a light nigori; I’ts just a touch cloudy, with very smooth,

Kenji Fujii has been making sake for forty years. This nigori from the snowy, mountainous Japanese Alps is creamy & delicious. The slight, natural sweetness of the rice is paired with delicate cinnamon and clove-like flavors. Serve chilled & give the bott

Excellent acidity are balanced by nuttiness and earth. Robust apple pie aromas, with daikon, dried honey, and green herbs, but a medium bodied, dry palate. Serve chilled or warm.

Niigata gets among the most snowfall of any area in Japan, which means it is therefore among the snowiest places on the planet. Did you know heavy snows actually clean the air? That's math for a great sake. This is as fresh as new fallen snow, with round,

Kirinzan Shuzo is a well-known and highly regarded sake producer in northern Japan. Located in the snowy, Japanese Alps, Niigata is an area known for it’s natural beauty and purity, which comes across in their sakes. Dry, clean with notes of hazelnut and

A very refined sake with delicate, white flower aromas leading the way to a dry, light-bodied sake with a very clean and crisp minerality. Soft, creamy cheeses and light seafood do flips in the company of this sake.