Products tagged with Red

This is a sparkling red wine made with Lambrusco grapes in Emilia-Romagna, but the winemaker bristles at the term Lambrusco. His biodynamic, single vineyard wine here, is clearly not typical for the category. Refreshing red fruit with a lively, bramblines

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

Sadly, winemakers Isabel and Jeremy had such a poor harvest in 2020 that they decided to just co-ferment a majority of the red and white grapes into a handful of cuvées. But the results are lovely. Feeling a bit like a field blend, it’s fresh, easy, and j

Maurizio Donadi took over his family vineyards recently, in order to revive the old school tradition of Col Fondo style prosecco. Now he’s added sparkling red to the lineup; think of it as a riff on Lambrusco. Lush red fruits, gentle fizz, and structured

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Keropatis is a term that locals use to describe light, short maceration reds. There’s an excellent mineral backbone to the wine, with black raspberry and plenty of freshness. A true summer red. Dionysis and Maria Papanikolopoulos refer to their winery as

Savory notes of game, minerals, truffles and underbrush frame the sweet red and black fruits. Intense and vibrant on the palate with a deep, almost course, texture. Rich, chewy tannins make their presence known before a lingering mineral, resonant finish.

A surprisingly serious Gamay, with vibrant spices, touches of funk, and more subdued red berry fruit. The wine sees a blend of carbonic maceration, destemmed grapes and whole clusters. This is a brand-new project, begun in 2019, from a young winemaker nam

Deep, dank and herby. Philippe Viret is the sole practitioner of “Cosmoculture”, for which he even holds a patent. This approach uses knowledge of the earth’s energy fields to determine where to plant, when to plant, went to harvest, and many other viticu

Like all great Lambrusco, this stuff is dangerous! Lively in the glass, with dark raspberry fruits and a touch of clean earthiness underneath. Take this bottle over to Frankie and Vali’s to pair with a delicious slice or three.

Kadarka is a grape popular in Bulgaria and Romania, but rarely seen in the states. It used to be a significant player in Hungarian Bull’s Blood but is on the decline. The Heimann family is fiercely committed to bringing it back. This wine almost drinks li

So light it could even be classified as rosé. Located in Corbieres in Languedoc, the winery has been active for over two centuries. They’re certified organic, and beginning to experiment with more natural techniques with this new line of VDF’s.