Products tagged with Red

This expression of Syrah is crunchy and bright, but the fruit is not timid. Grapes are sourced from the Ardèche (adding that lively fruit) and Saint Joseph (adding classical depth and earth). Thibaud Capellaro is one of the few young winemakers bold enoug

The legendary Jacques Puffeney has passed his “Serious Jura Reds” torch to Les Matheny’s Emeric Foléat, who studied with the master for years. The perfect hint of VA opens, with a complex array of red fruits, fresh earth, and more structure than most Poul

Three days of carbonic maceration give us that classic candied cherry fruit, with some dusty granite, wild herbs, and iron ore on the finish.

Michael Schmelzer is the winemaker at the famed Monte Bernardi estate in Chianti Classico. He crafts this everyday little number from a single vineyard in Camporeale, Western Sicily. Medium bodied, fruit-forward but dry, with good earthiness lingering bel

Grown on volcanic soils in the northern Piedmont DOC of Coste della Sesia. Neighboring Gattinara and Carema, these higher altitude, cooler climate locals produce much softer, more feminine expressions of Nebbiolo. Floral and bright, but deep with notes of

Sourced from vineyards around the town of San Gimignano, which is located at a higher elevation than average. The result is an ever-so-slightly lighter, more ethereal Chianti, but with all the classic notes of red cherries, tomato skin and dried spices, a

A little wild and wacky on the nose, but with bright florals, followed by a touch of funk and fresh salinity, minerality, and summer red berry fruits on the palate. A truly fun natural rosé from Empordà on the French border under the Pyrenees. Here Carign

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

A very crushable red that reminds me a little bit of Lambrusco. Irresistibly juicy, yet with a firm earthy backbone. Meinklang can seemingly do no wrong. Try this magic trick: chill the bottle down for 20 minutes, pop it open, and watch the wine disappear

Freshly cracked black pepper, black raspberries, and a clean, volcanic minerality, with a medium body and great acidity. We at the shop feel that Frappato is severely overlooked (although to be fair there’s not a lot to go around). Its personality is as d

Pauline Broqua studied with the legendary Nicholas Carmarans in the Southwest of France; a region we find to be very undervalued in the wine world. There are so many native grapes and sub regions to explore. This light red is peppery, minerally, and fresh

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the