Products tagged with Red

Young winemaker Thibaud Capellaro is making exciting natural wines in Condrieu of all places. “Slope” is a negociant project where he buys organic fruit from folks around the area. A bright and fresh red, with hints of earth and spice from the inclusion o

Philippe is the sixth-generation winemaker at this estate located in l’Étoile. The family focus has always been limited yields and sustainable agriculture. A pale, peppery and ebullient Poulsard with berry fruit and earth.

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

Despite coming from Languedoc, this Syrah shows classic Rhône notes of earth, red fruit, and garrigue. The wine only improves with time open; give it a decant if you can. Maceration is partially whole cluster, but some de-stemming maintains freshness and

This wine is essentially the “L’Ange a la Terre” from Bartassou that we usually stock, but with more time on the skins - meaning it’s darker & more structured, but still easy drinking. That same beguiling red fruit is on full display. This one falls outsi

Medium-full bodied, with ripe cherries and dried herbs and spices. A great food wine. Bodegas Neleman was founded by Derrick Neleman, originally from the Netherlands. He partners with Winemaker Diego Fernández Pons.

Bewilderingly, reds cannot be labeled Grand Cru in Alsace, so although these grapes hale from the Frankstein Grand Cru, the wine can’t be labeled as such, hence the “F”. Tart and mineral, with tannic presence, and ethereal, underripe blackberries. A gorge

There’s a cadre of rabbits that love the grapes found in this vineyard, resulting in low yields at harvest. But this is a good thing; the lower the yields the higher the quality of the wine. Carbonic maceration keeps things fresh and moving along, with br

Agiorgitiko is the most widely planted red grape in Greece for good reason. Full bodied with excellent structure and bright, vibrant red berries and succulent plums. If you haven’t dove into the world of Greek red wines, this is the perfect entry point.

For some reason the wines of this Domaine remain hidden gems in the natural wine world. This cuvée is a nod to the first winemaker of the family, Auguste Menard, a red-mustached lover of revolutions. Whole bunches are fermented in tank in varietal layers

This obscure hybrid grape varietal was created in 1911 in Alsace, France. Its parents are grapes we’ve never heard of either, so we’ll leave it at that. It’s not every day we see a red pet nat from the Finger Lakes. It wouldn’t be surprising if this is th

Sourced from only 4 hectares, the red and white grapes are co-fermented whole cluster in old oak. Patrick Vaughn and Zack Klug are making full fledged, hands-off natural wines in the Niagara Escarpment AVA, which runs from Canada down through New York.