Products tagged with Red

Martin Arndorfer is known for making beautiful, classically styled Austrian wines, but he also has a new series of naturally focused experiments; 3 different wines, to be exact, each named after one of his daughters. The Zweigelt is whole cluster and the

Adrien Baloche studied with cult winemaker Marie Thibault, making it easy to see why these wines are so delicious. Polyculture is important at his small estate; cows are raised for cheesemaking, and many vegetables are cultivated. A juicy co-ferment with

Morgenster is one of South Africa’s oldest wineries, tracing its origins back to 1711. This red is made in a classic Bordeaux style, in part because the estate now employs famed Chateau Cheval Blanc winemaker Pierre Lutton as consultant. Cassis, black cur

Milan’s father planted a lot of Dornfelder in the early 00’s, and for years Milan wasn’t into the varietal. He finally came to terms with it when he realized he didn’t have to try to mimic the classic wines of the world and could instead forge his own pat

Aromatic green herbs open, with a stewed tomato quality on the finish. The body is medium plus, with light red fruits. Alibernet is a hybrid between Cab Sauv and Alicante Bouschet, a red-fleshed grape. The winemakers also keep bees and grow herbs in an ef

A perfectly balanced, easy drinking expression of Cali Pinot without any saggy, over-ripe fruit or oaky opulence. Feathery red flowers and juicy cherries, with good acidity and just a touch of tannin. Sourced from all around Cali: Sonoma County, Santa Bar

Inspired by their Ardeche neighbor, Andrea Calek among others, Dom. Les Deux Terres began producing natural wines in 2009. Zig-Zag has big, earthy, fresh aromas with brambly berries, plum, savory herbs and black pepper with a silky texture and subtle a to

This is such a fun wine; it almost drinks like a unique Cru Beaujolais, with a fennel seed quality to balance out the juicy red berries and minerality. “2P” refers to married couple Romain Plageoles and Fanny Papelard, the winemakers at this estate.

The legendary Jacques Puffeney has passed his “Serious Jura Reds” torch to Les Matheny’s Emeric Foléat, who studied with the master for years. The perfect hint of VA opens, with a complex array of red fruits, fresh earth, and more structure than most Poul

A balance of spice and lively pomegranate fruit, with great acidity and a medium body. César is a rising star in Bierzo, where he’s working to classify the region into crus, similarly to other great wine regions around the world.

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

From 20+ year old vines on a south-facing hillside only a couple miles from the Adriatic Sea. It’s full-bodied and structured with soft tannins, deep dark fruit as well as cherries and red raspberry. Beautiful aromas of red fruit and plums set the mouth t