Products tagged with Red

This is a lovely expression of Cab Franc, with characteristic berry and pepper notes, but with a lighter, livelier body thanks to a shorter skin maceration. Think Cru Beaujolais. Engel Auf Erden translates to “Angel On Earth”, presumably a reference to ho

Gorgeously earthy, with the unruly dark fruit associated with Sumoll, but pulled together in a balancing act of acidity, tannin, and purity. We love Clos Lentiscus here at the shop; in fact, we singled out this bottle as a favorite of the Litrona lineup b

MunJebel is all Nerello and is sourced from some of Frank’s best parcels; think of it as a “Premier Cru” wine, in Burgundy terms. In fact, his focus on the diversity of Etna’s soils, and the diversity of exposure and elevation all mirror the Burgundian ph

Young winemaker Thibaud Capellaro is making exciting natural wines in Condrieu of all places. “Slope” is a negociant project where he buys organic fruit from folks around the area. A bright and fresh red, with hints of earth and spice from the inclusion o

Juicy ripe red fruits and elegant texture. Shaunt Oungoulian and Diego Roig make two lines of wine: Les Lunes (more classic and rustic) and Populis, where the focus is easy drinking, yummy wines. They purchase fruit from historic sites around Mendocino, a

So light it could even be classified as rosé. Located in Corbieres in Languedoc, the winery has been active for over two centuries. They’re certified organic, and beginning to experiment with more natural techniques with this new line of VDF’s.

Ruchè is a rare Piedmontese varietal with a very distinct personality: unusually aromatic for a red, with lots of cracked black pepper, purple berries, and coriander spice. This example is medium in body with some tannins and acidic structure. Crivelli is

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

A perfectly balanced, easy drinking expression of Cali Pinot without any saggy, over-ripe fruit or oaky opulence. Feathery red flowers and juicy cherries, with good acidity and just a touch of tannin. Sourced from all around Cali: Sonoma County, Santa Bar

This project is a collaboration between two industry vets, and legendary winemaker Elisabetta Foradori, and reflects their collective love of dark rosés. Luscious stewed strawberry and iron minerality on the palate, with fresh acidity and excellent textur

This wine is here to save the day! As big and bold, as a superhero should be. Deep, dark red fruit with a terrific density and a velvety smooth texture… all perfectly in balance making it a great everyday drinker.

Softer earth, with just a hint of Cab Franc pepper. The fruit is more “Catalonian”; generous and ripe but not overly so. Winemakers Dido & Jurriaan traveled all around the world learning to make wine, and finally came to rest in Alt Empordà where they ten