Products tagged with Pinot Noir

Rich and deep, with vibrant mineral and scintillating complexity. Champagne has nothing on this crémant. The Tissot estate was one of the first in the Jura to farm biodynamically, something easy to forget now that such a large portion of Jura wine is natu

Les Charbonnieres is a lieu-dit of old vines nearly 90 years of age. True to form, there is a deeper concentration of dark-fleshed fruit, with spice and earth. Like all the village-level wines from this estate, it sees 10% new oak.

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

The Premiere Cru and Grand Cru wines of Chézeaux see a modest 30% new oak and are otherwise crafted in the same way as all the estate’s humbler offerings. Savory and brooding, with deep fruit, spice, and a balance of elegance and power. Quintessential Nui

A fruit-forward semi-ramato of sorts; touches of strawberry preserves, awesome minerality, and a refreshing, summery palate. Winemaking couple Jakub and Sandra met while studying winemaking at the nearby college in Lednice.

This is a stunning wine reminiscent of 1er Cru or even Grand Cru Burgundy. The nose shows a dizzying array of blueberry, blood orange and cherry fruits, with a palate of chalky mineral, silky tannic structure, and dark fruits. Stéphane was one of the firs

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

This village level offering is a reminder of why Burgundies are such celebrated wines: subtlety, structure, elegance…wild cherries, granitic mineral, and a hint of high-toned spice. The tannins will integrate as the wine breathes; patience and a healthy d

Jean-Marie Fourrier is truly one of the finest vignerons in Gevrey-Chambertin. Even his village level wines such as this are single vineyard bottlings, a rarity in Burgundy. Aux Echezeaux borders a Grand Cru vineyard, making this a great value (yes, reall

A balance of strawberry and cranberry fruit, with subtle violet flowers, and a touch of natty funk. Attila Pálffy is a 7th generation winemaker; PANK is his side project focused on wild natural wines; these Pét-Nats were the first to be approved for sale

Tart red fruit, brioche, and a deep minerality. A small dosage freshens up the fruit while still reading as dry. While the vintage is not declared, the wine is pretty much all from the 2015 harvest, a warm vintage which afforded the grapes full ripening.

Les Charbonnieres is a lieu-dit of old vines nearly 90 years of age. True to form, there is a deeper concentration of dark-fleshed fruit, with spice and earth. Like all the village-level wines from this estate, it sees 10% new oak.