Products tagged with Pinot Noir

Grapes are hand harvested, de-stemmed, and direct pressed into concrete eggs, where the wine ages for roughly 8 months. An elegant, balanced rosé with red berry fruits and ample minerality and acidity.

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

A perfectly balanced, easy drinking expression of Cali Pinot without any saggy, over-ripe fruit or oaky opulence. Feathery red flowers and juicy cherries, with good acidity and just a touch of tannin. Sourced from all around Cali: Sonoma County, Santa Bar

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

A very pretty rosé from the French Alps. Bright, red fruit aromas are there to greet you. Fresh flavors of sour cherry and rose petals with an elegant texture and bubbles. Great as an aperitif or after dinner with any sort of fruit or cheese.

Earthy with a hint of smoke and a depth of high-toned fruit. Grapes are sourced from vineyards roughly 2000 feet above sea level, ensuring the signature high acidity of great Marlborough wines.

The wine is named “Mes Favorites” because it’s sourced from winemaker Jean-Paul Hébrart’s favorite parcels within the 1er Cru vineyard Mareuil, which borders the Grand Cru Aÿ; indeed, some consider the two to be equal. Weightless and ethereal, with ginger

This wine could not possibly be more smile inducing. Fresh berry juiciness with a hint of savoriness, acidic zip and a frizzante-fizziness that is irresistible. Think of it as adult soda in the best way possible.

Spice driven, with an earthy petrol note reminiscent of Gevrey-Chambertin. The fruit is characteristically tart, with fresh cherries and a touch of tomato skin. A bracing acidity rounds everything out. Baden is an anomaly for German wine, with nearly half

Jen and Zach Pelka founded Une Femme to celebrate their favorite female winemakers. The Callie is a wine made by Samantha Sheehan of POE wines in Napa. Her focus is highlighting the terroir of California, crafting wines with minimal intervention.

This village level offering is a reminder of why Burgundies are such celebrated wines: subtlety, structure, elegance…wild cherries, granitic mineral, and a hint of high-toned spice. The tannins will integrate as the wine breathes; patience and a healthy d

The Perfetto vineyard is a 3.23-hectare plot of Pinot Noir about 14 miles from Niagara Falls itself. The biodynamically farmed grapes are fermented whole cluster in old oak and undergo pigéage, the process of punching down all the whole cluster solids (st