Products tagged with Pinot Noir

Claus is fiercely committed to biodynamic practices, using no herbicides or pesticides in the vineyard, opting instead for traditional biodynamic treatments. This sparkling wine is a co-ferment of red and white grapes. Super limited quantities.

A delicious sparkling red from one of our favorite producers in Slovenia, or anywhere else for that matter. Juicy, alive in the glass, and with a cheeky hint of R.S., yet underneath the playful veneer lurks Kabaj’s trademark complexity and nuance.

The Koppitsch wines are always favorites here at the shop. Vibrant and juicy, with strawberries, cherries and a touch of earthy-umami mineral underlying all the fruit. We are patiently waiting for textured rosé to become the new orange wine. Go ahead and

‘Egri Bikavér’ translates to ‘Bull’s Blood’, and is an ancient style of Hungarian red. This is a classic example, with a decidedly mineral edge, inky purple fruit flesh, and a medium to medium-plus body. This is Marcell Bukolyi’s first vintage making wine

There’s a Burgundian muscle to this wine, perhaps because the vines are Pommard clones. Joe Perdicini learned to make wine from his Italian grandmother, who in turn learned from her forefathers. Joe’s philosophy is to allow terroir to express itself fully

Lean, fresh and sektzy. Sekt is the term used for sparkling wines in Germany. This is a project of 3 separate wineries contributing grapes: Weingut Rapp – Dornfelder, Schlossmuhlenhof – Portugieser & Weingut Mohr – Pinot Noir. Red fruit and floral notes w

This wine could not possibly be more smile inducing. Fresh berry juiciness with a hint of savoriness, acidic zip and a frizzante-fizziness that is irresistible. Think of it as adult soda in the best way possible.

Pinot Noir works very well on the volcanic soils of northern Hungary. Aromas of cherries and cranberries burst forth. On the palate, deep red forest berries are complemented by complex spice, delicate wafts of smoke and earth. Very gentle tannins and clea

Lively and mineral-driven, balanced by a depth and richness from the inclusion of Pinot Noir. Domaine Gouffier works with a single cooper to match the perfect barrels to their wines. This attention to detail is indicative of both the estate’s approach, an

The grapes see whole cluster fermentation in large foudre and spend 11 months in the same barrels. The Binner estate has been family owned since 1770. Christian has taken over and introduced natural practices; the vineyards have been chemical free for ove

Les Chaumes is situated just south of the famed La Tâche Grand Cru vineyard. Jérôme looks after a tiny 4//10ths of a hectare in this excellent Premiere Cru site. 2005 was a ripe, robust year, making for Burgundies that age particularly well.

Lovely red fruits and a touch of dried herbs. A very balanced and easy drinking southern French red; perfect for barbeques. The estate is made up of 50 hectares, all of which are farmed organically…which is no small feet.