Products tagged with organic

Péter Benedek is a third generation winemaker, who works his 50 year old vines on volcanic soils. Hárslevelü is an indigenous, Hungarian white that is zesty and fresh with subtle notes of honeyed pear and apricot meeting tangerine with a beautiful, herbal

“The other white Burgundy grape”, so to speak, is Aligoté. Brighter and lighter than Chardonnay, it’s a slightly friendlier alternative. Edouard Lepesme has been making wine in the humble region of Côtes D’Auxerre, just outside of Chablis, since 2014. The

Chalk Hill in Australia, but that name was taken here, so it’s “Wit’s End.” Part of Australia’s next wave of winemakers making terroir driven, not jammy over-extracted wines. And really beautiful ones. Still bold and powerful, but with great balance of ac

A little less wild than some of Deux Punx other offerings, with a softer, more yellow-fruited palate. Not surprisingly, Deux Punx is the project of two aging ex-punk rockers, Dan Schaaf and Aaron Olson. Their mission is to let the grapes and terroir speak

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

This cuvée is sourced from the Gabutti vineyard within the Serralunga d’Alba cru, but Cappellano leaves that designation off the label in protest of the vineyard’s recent expansion. A Barolo of great power and personality, but with a surprising balance of

There’s a beautiful depth and richness here often found in the best sparkling wines from Penedès. And that’s because Joan was the winemaker at Recaredo for 15 years, where he introduced them to biodynamic farming. He’s a true pioneer in the region, and we

From a domaine that is over 2 centuries old & a winemaker (Alexandre They) who is innovative, but respectful of tradition. A true Corbières red, with deep, dark, rich earthiness & moody fruit, but also an incredible freshness & purity of fruit. Violets, b

Ancient Italian white varietals abound, and one such is Arneis, a refreshing, pear-scented grape from Piedmont. Fresh acidity and subtle fragrance make this a great pairing with light aperitifs or shellfish. The Malvirà estate was established in 1950, bef

Ripe quince and yellow apple, elegant precision, and zesty acidity. Winemaker Claude Straub crafts this wine from a tiny 1-hectare plot of 45-year-old vines. Christian Binner, the architect of Les Vins Pirouettes, oversees Claude’s hands-off work.

We blinded this as all Mauzac; don’t fear the Chardonnay. There’s green starfruit, with heaps of minerality, acidity, and freshness. This Domaine is a benchmark in Limoux; Jancis even includes them as a noted producer in the World Atlas of Wine. Coolio.

‘Brutal’ Wine Corp. is a loose conglomeration of natural winemakers dedicated to making ‘extreme’ wines. Only one barrel can be made & no sulfur can be added. This wine has a decided rosé meets orange color, with grip, tart acid and bold, earthy, cidery n