Products tagged with organic

Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select

Yes, this is red Champagne. It’s a mystery to us too. As far as we can tell, Coteaux Champenois, an AOC for still reds, apparently has no rules against the production of sparkling reds…this is maybe the first time it’s been done? Coulon is a legend, so do

Not an overripe Cali Chard (it’s a natty wine after all), so the fruit is more in the lemon curd citrus vein. Plenty of minerality and a texture derived from 10 months in Neutral French oak in order to evoke hints of a Burgundian pedigree.

A fun and funky co-ferment that falls under the light and chillable red category. Christoph decided to begin making his own wine at the age of 29, after garnering extensive experience working at wineries all throughout the world.

Jérôme Jouret left the local co-op in 2006 and has been making remarkably beautiful wines on his own ever since. His vineyards have never been exposed to synthetic pesticides – ever. Pas à pas is made up of luscious, but not heavy, red fruit with a elega

Orange marmalade, white tea, and dried holiday spices. Our buddy Stetson describes it as “not tannic like a big red wine; tannic like you ate a raisin with a seed in it.” Mtsvane is one of the oldest vinifera varietals on the planet. Cool, dude.

Notes of apple compote, toffee, figs, and grapes, with a silky, creamy finish reminiscent of sweet citrus flesh. There’s still a bright freshness holding everything together. A beautiful dessert digestif perfect for the Thanksgiving table.

Mourvedre’s signature blasted black ore is the leading note here, followed by blue and black fruits. Only 1/5th of the wine is raised in oak. A judicious portion also goes through carbonic in order to tame the rustic wildness of these varietals. Medium pl

A surprisingly serious Gamay, with vibrant spices, touches of funk, and more subdued red berry fruit. The wine sees a blend of carbonic maceration, destemmed grapes and whole clusters. This is a brand-new project, begun in 2019, from a young winemaker nam

Aromas and flavors of chestnut, freshly peeled citrus, and, of course, sweet potato. Kuroki Honten prides themselves in growing all the ingredients for their shochu organically; their motto is “shochu-making is agriculture”.

This incredible wine is a nearly extinct style called Pálido. It’s unfortified but sent through a solera. Deep notes of bitter almond, white nectarine, and gun flint. Give a sturdy chill and serve with tapas…or just crack it and nerd out, like us. Aged a

Paolo Vodopivec works exclusively with the obscure Vitovska grape, which should tell us something. Deep amber in color, with gorgeous wildflowers and nectarine fruit. This wine is all about texture; it spends 6 months on the skins in amphora, and an addit