Products tagged with old vines

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

vibrant and robust, with a strong mineral grip and beautiful acid. Natural wines coming out of Piedmont are few and far between, let alone orange wines made from Chardonnay! The wine spends two months on the skins in amphora.

Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo

Pignard is a bit of a sleeper in the Cru Bojo world, but his wines are beautiful. Star anise, cranberries and black pepper lead off and evolve into more tart berry, complimented with plum, round earth, and great acidity. Morgon can age surprisingly well;