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Wine
White Wine
France
Italy
Spain/Portugal
Germany/Austria
Eastern Europe/Balkans
Australia/New Zealand/South Africa
United States
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Italy
France
Spain/Portugal
Germany/Austria
Eastern Europe/Balkan
United States
South America
Australia/New Zealand/South Africa
Rosé Wine
"Orange" Wine
Sparkling Wine
Italy
France
Spain/Portugal
United States
Cent/East Europe
Fortified Wines
Port
Sherry & other oxidized wines
Vermouth
Other
Sweet
Spirits
Whiskey
Gin
Vodka
Tequila/Mezcal
Rum
Brandy
Bitters/Amari
Other
Sake & Cider
Stem inclusion is something of a trademark at Levet, adding complexity, tannin, and more green notes to Syrah’s already heady profile. A beautiful, ethereal rendition of this underappreciated Northern Rhône appellation; classic in every way.
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Vignobles Levet "Les Journaries" Côte Rôtie 2013
$100.00
A structured but classic Cru Beaujolais, with bright red cherry fruit and just a hint of oak. The Capréoles estate is comprised of 5.5 hectares and was founded in 2014.
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Domaine Les Capréoles “Diaclase” Régnié 2019
$29.00
Tart red fruit, brioche, and a deep minerality. A small dosage freshens up the fruit while still reading as dry. While the vintage is not declared, the wine is pretty much all from the 2015 harvest, a warm vintage which afforded the grapes full ripening.
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La Borderie "Douce Folie" Rosé Extra Brut Champagne
$75.00
The vineyard for this entry level red is just barely too far south to be labeled Volnay. That means incredible value. You’ll find Volnay’s signature silkiness here, supported by a mineral backbone and ethereal purple fruits. A subtle wine that will seduce
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Domaine Bitouzet-Prieur - Bourgogne Rouge 2020
$34.00
There’s a distinct chalky minerality to this wine, with freshly cracked black pepper and a tangy jalapeño note. The fruit is subtle and in the red cherry family. Structured but friendly. While this estate is new to the US market, they’ve been crafting tex
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Lamé Deslisle Boucard - Bourgueil 2018
$19.00
The grapes are co-fermented on the skins for 60 days(!) in large tanks. There’s a reason Frank Cornelisson’s wines have achieved über-cult status – this, his entry level wine is as mind warping as they come, yet still fragrant & thoroughly elegant.
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Cornelissen "Susucaru Rose" 2021
$32.00
Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo
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San Fereolo - Dolcetto Dogliani 2015
$42.00
A two-day skin maceration gives this wine some added texture. It’s aged in chestnut and acacia barrels for a year, followed by two more in bottle. Cantina Giardino is a project founded by 6 friends with the goal of preserving old vine autochthonous variet
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Cantina Giardino “Gaia” 2020
$39.00
Hervé’s wines are a rare treat, considered by many to be some of the world’s finest natural wines. All his cuvées ferment in whole bunches which undergo semi-carbonic maceration. Heady spice, green olives, and Syrah’s sometimes bewildering complexity; it’
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Domaine Romaneaux-Destezet (Hervé Souhaut) - Saint-Joseph Sainte Epine 2021
$70.00
Vibrant tart cranberry and crushed stone form a pure, transparent palate with medium structure, singing acid, and a touch of tannin on the finish. This rare grape is a treat; faced with extinction, several winemakers saved it during the 70’s, and now it’s
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I Clivi – Schioppettino 2020
$30.00
Freshly cut herbs, deep purple fruit, and clean earth, with elegant structure. Dogliani is the premier location for Dolcetto, and Nicoletta Bocca of San Fereolo crafts one of the best. The wine spends 3 years in barrel and 3-4 in bottle in order to develo
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San Fereolo - Dolcetto Dogliani 2012 MAGNUM
$75.00