Products tagged with New York

Wandering Barman IRON LADY Gin Cocktail (100ml)

Light and clean with a slight floral finish. No question of this whiskey being a rye - it even harkens to the flavors of fresh, rye bread along with delicate, tart apricot notes and nice spice. To be labeled Empire Rye, the whiskey must be at least 75% NY

The earthy garnet color is achieved naturally using botanical extracts including hibiscus and black carrots as well as carmine. In the glass, it's aromatic and slightly dry with a perfectly balanced level of bitterness. Perfect for a Negroni or a spritz.

This obscure hybrid grape varietal was created in 1911 in Alsace, France. Its parents are grapes we’ve never heard of either, so we’ll leave it at that. It’s not every day we see a red pet nat from the Finger Lakes. It wouldn’t be surprising if this is th

These are three grape varietals that do well in the cool climate of the Finger Lakes, a climate reminiscent of Alsace, France. Classic notes of honeysuckle, tropical and citrus fruits, and aromatic floral elements.

Crisp and refreshing, with a touch of sweetness to balance everything out. It’s exactly what we’re looking for in a summery can of cider. Orchard Hill is committed to minimal intervention in the production of their ciders.

An homage of sorts to Beaujolais Nouveau, the wine shows juicy strawberry and red candies. It’s sourced from a single vineyard though, and that combined with a little extra whole cluster fermentation keep things serious enough for contemplative sipping. S

A bright nose of brown sugar and candied orange peel foreshadows really intriguing whiskey. Flavors creep in subtly, starting with a wisp of smoke, joined by some sweet char and black pepper notes. The interplay of earthy, round depth and spice is delight

Perfect summer refreshment from the other end of Long Island. Soft floral aromas preview a light and silky rosé with notes of orange blossom and fresh strawberry.

Jacob and Catherine Sherry had long dreamed of turning the barn on their Catskills property into a distillery, and once COVID-19 hit, the dream became reality. They source locally as much as possible and are in conversion to organics. A pepper-forward gin

Named after Cheval Blanc, the legendary Saint-Émilion Château, this cuvée is sturdy and deep, a fitting homage to its namesake. The nose opens with dill, minerals and violets, and leads to chalky earth, red cherries, and spice on the palate. The finish is

Todd and Crystal Cavallo left Brooklyn in 2016 with the goal of creating a biodynamic farm in the Hudson Valley. They’ve planted some vines and are currently purchasing fruit and experimenting with winemaking, as they wait for their vines to mature. This