Products tagged with natural

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

Characteristically floral, deep, and textured. Chris Christinensen is one of the few black winemakers working in California; he’s committed to promoting diversity and inclusion in the wine industry, participating in speaking engagements, podcasts and more

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

Cirelli is a 23 hectare organic farm in Abruzzo that cultivates olives, vegetables, and grapes, among other things. The whole place is it’s own ecosystem, and the wines reflect this beautiful rusticity. This frizzante sparkler is funky yet fresh. Apricot

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry

This estate was reborn in 2009 by Camille & Mathias Marquet who inherited the family farm. They paired down the 17 hectares of vines in order to retain only the best sites. The Sauvignon Blanc is direct pressed, while the Sémillon sees carbonic maceration

Maurizio Donadi took over his family vineyards recently, in order to revive the old school tradition of Col Fondo style prosecco. Now he’s added sparkling red to the lineup; think of it as a riff on Lambrusco. Lush red fruits, gentle fizz, and structured

Keropatis is a term that locals use to describe light, short maceration reds. There’s an excellent mineral backbone to the wine, with black raspberry and plenty of freshness. A true summer red. Dionysis and Maria Papanikolopoulos refer to their winery as

Theodora is one of the children in Gut Oggau’s alternate reality of personified wines. She’s impudent yet elegant, and the prankster of the set. As far as actual wine stats are concerned, these grapes are grown on a mix of gravel and limestone, imparting

Anytime a winemaker refuses organic and biodynamic certification because the standards are too lax, we’re all ears (and palates). Battista Belvisi is crafting natural wines on his own terms just 60 km from Tunisia on the tiny, idyllic island of Pantelleri

The grapes are co-planted and co-fermented; essentially an old school field blend. The bubbles are pleasantly frizzante. Fresh, vibrant, and juicy, but with roundness and depth thanks to malo and at least a year on the lees. “Arcese” is a cheaky portmante

Savory notes of game, minerals, truffles and underbrush frame the sweet red and black fruits. Intense and vibrant on the palate with a deep, almost course, texture. Rich, chewy tannins make their presence known before a lingering mineral, resonant finish.