Products tagged with natural

Maurizio Donadi of Casa Belfi is swimming against the Prosecco current by crafting wines strictly in accordance with the Biodynamic calendar and using biodynamic preparations in his vineyards. The result is pure and vibrant wines with ample acidity.

Intensely mineral, with subtle aromatic white flowers and touches of white nectarine fruit. Christoph is a young winemaker from a winemaking family; he’s honed his chops in New Zealand, Germany and South Africa, and is now making natural wines from select

A textured and fun skin-contact wine, with naval orange skin, wildflower, some tannins, and a touch of wildness on the finish. The juice is macerated for 10 days before aging in fiberglass. Winemaker Danilo Marcucci has learned from some of Italy’s winema

The profile of this wine is less risqué than the label; earthy but also fruit forward, with a balanced structure... Almost a rosé, and slightly effervescent upon opening! A short 3-day maceration is carried out but with whole clusters, imparting hints of

We’ve stocked Il Censo’s Praruar for many vintages now, but this is the first release of this new skin contact wine. Insolia tends to be a bit fresher and lighter in comparison to Catarratto; salty and bright, with nectarine and mango fruits.

Stone fruits and pear open, with aromatic spices such as cinnamon and star anise. The tannins are integrated and not obtrusive, thanks to a relatively short 7-day maceration. This is a tiny négociant project reminiscent of Les Vins Pirouettes; started by

Black raspberry fruit, minerality, touches of light tannin, Pinot’s characteristic tomato skin, and a nice acid structure. The wine is so light it could almost be characterized a dark rosé.

Designed as an intro to natural wine, this cuvee is made from Matthias’s youngest vines and is easy-peasy, fresh, and fun. Before the vineyard was planted, the fields here were devoted to potatoes, hence the fun name.

Yet another obscure Italian varietal has been saved from extinction thanks to a handful of intrepid growers in the region. Floral and dominated with green orchard fruits; balanced and mineral.

An ebullient rose featuring salty watermelon rind and summery tang. Shavi K’ravi is a natural wine co-op founded with the intention of crafting hands-off wines that are affordable and easy to drink. They’ve definitely succeeded.

Alexander Koppitsch took over his parents vines in 2011 & started making his own wines instead of selling to the local co-op. The Zweigelt comes from a tiny ½ hectare site & only about 200 bottles are produced. That’s micro. Grab one while you can: fresh,

Values such as this are getting nearly impossible to find in Burgundy. A young and fruit-forward style; delicate and restrained, reminiscent of Volnay, the appellation in which the domain is located. The grapes for this entry level bottling are sourced fr