Products tagged with natural

Escoda-Sanahuja crafts gorgeous wines. Winemaker Joan founded PVN with his friend Laureano Serres. It’s the first association of natural winemakers in Spain. He started crafting zero/zero wines himself in 1999 in Conca de Barberà, his wife’s hometown.

This expression of Syrah is crunchy and bright, but the fruit is not timid. Grapes are sourced from the Ardèche (adding that lively fruit) and Saint Joseph (adding classical depth and earth). Thibaud Capellaro is one of the few young winemakers bold enoug

Intense wildflowers, notes of freshly cut straw, and crunchy macadamia nuts, all supported by singing minerality. The l'Étoile AOC is something of an outlier in the Jura; it’s comprised of only 75 hectares and rarely sees export outside of France. Domaine

The legendary Jacques Puffeney has passed his “Serious Jura Reds” torch to Les Matheny’s Emeric Foléat, who studied with the master for years. The perfect hint of VA opens, with a complex array of red fruits, fresh earth, and more structure than most Poul

“We see with our noses, as we drink with our eyes.” Yeah, sounds about right.

Two days on the skins give this wine texture, but it definitely drinks like a white, not an orange. Very special stuff from a mysterious winemaker in the Czech Republic making serious, contemplative wines.

Georg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that hints at the

Milan refers to this as a “normal” skin-contact wine; it sees 5-7 days on the skins and drinks in a fresher style without too much tannin. Sourced from several estate-owned vineyards with ages between 5 to 40 or so years.

The name of this wine is a reference to a mysterious Bob Dylan lyric. Off dry, with bright stone fruits and subtle petrol. This special wine is a collaboration with Bellwether Wine Cellars, neighbors of the Barry family. It’s a blend of several vintages a

Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per