Products tagged with natural

A slightly tarter expression of Grenache, with a medium weight, generous fruit, and an earthy finish thanks to the inclusion of some Syrah. Frédéric is a rising star in The Gard department of the Rhône valley where he’s crafting natural wines with a disti

A blend of used barrique, amphora, and a small percentage of skin contact juice makes for a complex, deep style of Southern Rhône white. Slope is the négociant project of Thibaud Capellaro in which he sources grapes from all over the Rhône Valley.

Cour-Cheverny is a truly obscure, unusual little appellation. Known for it’s high acidity and minerality, the Romorantin grape is also surprisingly age-worthy; residual sugar is often present, as is the case here, but the wine drinks dry. Melon and stone

A lighter expression of this grape, featuring green herbs, bright blackberry fruit, and a slight tomato peel quality. Domink and Gerald met in the cellar of famed winemaker Franz Weninger, became fast friends, and subsequently bought an old garage winery.

Medium bodied and brambly, with dark fruit hiding underneath a fresh earthy palate. It’s hard to say no to any of Frédéric’s wines; if you see them on our shelves, your best bet is to just grab ‘em. No questions!

A vibrant salmon, orange-pink hue, with fresh cut roses, friendly stone and tropical fruits, and a touch of viscosity. Crafted by Stéphane Bannwarth with Christian Binner’s help (of course) in the commune of Ammerschwihr.

If you thought biodynamic farming could get a little weird, meet Philippe Viret, the sole practitioner of ”cosmoculture”, a process based on the earth’s energy fields. This orange wine is effusively vibrant and complex; it’s umami-driven, spicey, and flor

The second of Arndorfer’s series of three wines named after each of their daughters. The Grüner spends about 12 days on Riesling skins to impart some bright tropical fruit and minerality. Martin & Anna’s deft hand in experimental winemaking continues to i

Xarel-lo Vermell is a pink-skinned mutation of Xarel-lo akin to Pinot Gris, for instance. This wine spends about 5 days on the skins, imparting some orange wine aromas while retaining a light palate. A touch of wild, cider-y fruit, with generous mineralit

Generous pomegranate fruit, cherries, and deep aromatic spices (oregano and cumin). Tony is one of the original natural winemakers in California, making wines in the natural tradition of his Italian grandfather, who brought this tradition with him from th

If this wine were made in northern Italy, it’d be called a ramato. A skin-contact white (so an ‘orange’ wine), but Pinot Gris skins give a more coppery color. Bold & firmly textured, with lively fruit notes of dried apricot and bing cherry, balanced by fr

Salamino is perhaps the most important grape in Lambrusco, a region not known for expressive terroir…but, as the name might suggest, Terrevive is here to change that. For fans of Pét-Nat; a lively, mineral-laden wine with touches of under ripe strawberry