Products tagged with natural

Salicornio translates to “Glasswort”, a type of bush that grows well in the salty, brackish waters of Alicante. The name reflects the fresh salinity of the wine. Malvasia’s beautifully complex floral tones shine through as well, with a touch of wildness.

Xarel-lo Vermell is a pink-skinned mutation of Xarel-lo akin to Pinot Gris, for instance. This wine spends about 5 days on the skins, imparting some orange wine aromas while retaining a light palate. A touch of wild, cider-y fruit, with generous mineralit

A truly inimitable white wine. Think Greek Retsina but without the pine resin tones. There’s richness and depth, wonderful acidity…it’s a wild ride. The grapes grow on volcanic soil in the single vineyard of Sadowie, and only 845 bottles are produced per

Intense wildflowers, notes of freshly cut straw, and crunchy macadamia nuts, all supported by singing minerality. The l'Étoile AOC is something of an outlier in the Jura; it’s comprised of only 75 hectares and rarely sees export outside of France. Domaine

Viola’s philosophy is simple: make wine from only grapes. In other words, these are true natural wines. He does this not only for ethical reasons, but because he believes it produces superior wines. Gorgeous Catarratto fruit (tropical, peach) and a touch

It’s hard to find much info on Il Farneto; all we know is their wines are always delicious, so when we saw a new Pét-Nat, we did the only sensible thing and grabbed some. Spergola is a rare grape indigenous to Emilia-Romagna that has increasingly been rep

Gorgeously earthy, with the unruly dark fruit associated with Sumoll, but pulled together in a balancing act of acidity, tannin, and purity. We love Clos Lentiscus here at the shop; in fact, we singled out this bottle as a favorite of the Litrona lineup b

The vineyard for the Maskerade wines are made up of a blend of unidentified varietals. Stefanie and Eduard recently purchased this vineyard and are in the process of converting it to biodynamics. The cellar work remains hands-off, zero-zero.

A super bright and fresh Chenin, with granny smith apple and a mineral backbone; it’s aged all in stainless without malolactic fermentation. The estate is located in the humble Vendée area of Loire, keeping this beautiful Chenin incredibly affordable.

For fans of the funk! Wild, herby, with fleshy red fruits and good acidity. Two friends, Luca and Matias, started this project in 2019; this is their first vintage. The vineyards they manage are in Tuscany, while their cellar is located in Umbria.

Skin contact Aligoté from one of Burgundy’s rebels. Characteristic acidity and brightness, with tangerine and a touch of mango skin from that extended maceration.

A very fresh and vibrant red, with summer strawberry fruit and a gentle kiss of tannin; give it a light chill but don’t get carried away. “Pigar” is a portmanteau of the names of the two families that run the winery: The Piqueras and the Garcias.