Products tagged with Malvasia

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Winemaker Ramon Parera refers to this grape as the “Riesling of the Mediterranean”. He’s right! It’s surprisingly citrus-forward for a Malvasia, especially a Spanish one. White grapefruit and lemon are balanced by deep mineral, petrol, and high acidity. T

An aromatic but balanced nose of honeysuckle, clementine, and peach yogurt, leading to a palate of yellow nectarine, rocky mineral, and a beautiful round texture that’s still laced with firm acidity.

The Istrian strain of Malvasia tends to have a really wonderful brioche note and can exhibit Riesling-esque petrol and mineral. All of that is the case here. Subtle stone fruits round things out.

Made entirely by nuns who learned their wine-making techniques from Paolo Bea. The vineyards, on volcanic soils, are worked entirely by hand. Subtle aromatics, robust mineral, restrained golden fruit, and honeycomb.

Terpin’s ‘Quinto Quarto’ wines are meant to be his basic simple wines. Wow. They’re basic and simple like a Charles Mingus composition (so: utterly complex, but funky, fresh and welcoming). The 2021 vintage saw Franco switching the “Bianco” to this new bl

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Sisters Adriana & Fabiola lead the rest of the nuns who have been farming their 5 hectares organically for decades. Ruscum sees 2 weeks maceration & is racked 4 separate times. Very serious, saline with a lovely, long finish with ripe, yellow apple and fl