Products tagged with Malvasia

Terpin’s ‘Quinto Quarto’ wines are meant to be his basic simple wines. Wow. They’re basic and simple like a Charles Mingus composition (so: utterly complex, but funky, fresh and welcoming). The 2021 vintage saw Franco switching the “Bianco” to this new bl

50% of the wine is aged on the skins for 15 months, while the other half is made in a traditional white wine manner, while also seeing oak. A deep, stunningly aromatic white(ish) wine with mineral and saline qualities, and notes of orange blossom.

The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Made entirely by nuns who learned their wine-making techniques from Paolo Bea. The vineyards, on volcanic soils, are worked entirely by hand. Subtle aromatics, robust mineral, restrained golden fruit, and honeycomb.