Products tagged with Malvasia

Notes of white tea, nectarine, yellow flowers, and a hint of red apple. Marco Bertoni founded Il Farneto in the 90’s to naturally cultivate vines with an emphasis on biodiversity. The microclimate found at his estate is ideal for this mission.

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &

50% of the wine is aged on the skins for 15 months, while the other half is made in a traditional white wine manner, while also seeing oak. A deep, stunningly aromatic white(ish) wine with mineral and saline qualities, and notes of orange blossom.

The Malvasia family is a bit mysterious; this grape may or may not be related to the rest, but it shares the same name. Aromatic and floral, with tart star fruit and ample minerality. La Collina is a co-op founded in 1975 by 12 ambitious growers committed

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

It’s Paolo Bea, so of course it’s complex and magical. It’s fresh and zesty, while also deeply textured and rich. Bountiful aromas of tropical and citrus fruit, with a dry, focused, mineral-rich and lengthy finish.

Made entirely by nuns who learned their wine-making techniques from Paolo Bea. The vineyards, on volcanic soils, are worked entirely by hand. Subtle aromatics, robust mineral, restrained golden fruit, and honeycomb.