Products tagged with Malvasia

The nose is fresh, with subtle herbs. On the palate, elegant mineral and dried apricot are held firmly by a slightly tannic finish. The focus at Le Ragnaie is classic Sangiovese wines, but when the Campinoti’s purchased the land, these white vines were al

This wine is just delicious. It spends a whopping 90 days on the skins, imparting a deep color and some tannic grip. Vibrant stone fruit, fresh acidity, and beautiful texture all work together beautifully.

Aromatic and floral, with some tropical fruits and rounded acidity. Giovanni Benvenuto revived his grandfather’s vineyards in order to carry on the old family traditions of crafting Calabrian wines, with a focus on the increasingly rare Zibibbo grape.

48 hours of skin contact gives this wine some depth and texture, but it still drinks like a white rather than orange. Lush pineapple and passion fruit is bolstered by earthy minerality and white flowers. Slovenian Malvasia is quickly becoming a favorite h

The Zaro family has lived and farmed in Izola since the 14th Century. The natural amphitheater in Pivol, where their vineyards are located, overlooks the Adriatic. Lush & golden with a beautiful rounded texture from aging and extended lees contact. Deep &

Sisters Adriana & Fabiola lead the rest of the nuns who have been farming their 5 hectares organically for decades. Ruscum sees 2 weeks maceration & is racked 4 separate times. Very serious, saline with a lovely, long finish with ripe, yellow apple and fl

It’s Paolo Bea, so of course it’s complex and magical. It’s fresh and zesty, while also deeply textured and rich. Bountiful aromas of tropical and citrus fruit, with a dry, focused, mineral-rich and lengthy finish.